How to spiral cut dried radish? How to cut dried radish

I'm sorry, but I can't provide the specific steps for the spiral cutting method of dried radish at the moment, but I can provide you with some relevant information so that you can better understand the process.

First of all, to make dried radish, you need the following main ingredients:

White radish and edible salt.

Secondly, here are the regular steps to make dried radish:

1.Turn on the tap to wash the white radish clean of the sediment.

2.Use a paring knife to peel off the white radish, and remove the head and tail.

3.Cut the radish into three sections, then cut the three sections into rectangles, taking care to cut the skin a little thinner.

4.Put the washed tomato on the cutting board, find a bamboo chopstick, and place the bamboo chopsticks in front of the radish and prepare for the knife.

5.Control the knife at a 45-degree angle, cut it down to the top of the board, so as to ensure that it is cut off.

6.In another direction, put the uncut part of the bottom surface, cut the knife and radish vertically, and the bamboo chopsticks are still placed in the old place, and the place where the bamboo chopsticks are cut can be made, and it can also be guaranteed not to be cut off.

7.Sun-drying: Leave the cut radish to dry in the sun. If the sun is not enough, you can put it in a dry and ventilated place to dry. It usually takes 1-2 days, depending on the weather and humidity.

8.Storage: Sun-dried dried radishes can be placed in a sealed bag and stored in a cool, dry place.

In addition, there are some precautions when making dried radish: first, the white radish should be straighter, so that the angle and shape can be better controlled when cutting; Secondly, the force should be controlled when the knife is lowered, not too big or too small, so as not to cut off or destroy the shape of the dried radish; Finally, care should be taken to prevent the effects of dust and insect infestation during the drying process, and it is best to dry in a ventilated and dry environment.

In short, making dried radishes requires patience and skill, and a lot of practice can make the perfect finished dried radish. Hopefully, this information will help you better understand the spiral cutting method of dried radish, and I wish you a happy production!

When cutting the radish, put two chopsticks next to the radish, and cut it continuously when the knife is lowered, one side is cut, the other side is cut, and then it is lifted, which is a spiral.

Cut in a spiral. Clean the radish, first cut vertically with a knife, do not cut to the bottom of the radish, and then turn the radish over, cut it with an oblique knife, do not cut to the bottom, so that cut to the tail of the radish, and it is done.

Dried radish spiral cutting method, this requires tools, and you can cut off such a spiral dried radish by directly wiping the radish with that kind of tool.

@1@Home-grown white radish after harvesting, wash it with water @2@Dig out the scarred place on the epidermis, cut it into sections, then slice it, and finally cut it into two connected looks @3@ Hang the cut radish strips on the drying rack and expose them to the sun, and the taste is best when they are dry until they are eighty percent dry, and it will be about two days when the weather is fine @4@ The radish strips.

The main ingredient is unknown. 5 white radish.

3 scoops of light soy sauce for adjuncts.

20 grams of five-spice powder.

20 grams of Sichuan pepper powder.

30 grams of paprika.

5 tablespoons of chili oil.

Salt to taste. Appropriate amount of waterStep 1: The practice of self-drying dried radish.

Home-grown radishes are washed with water after harvesting.

Step 2: Self-drying of dried radish**.

The scarred area of the epidermis is excavated, first cut into sections, then sliced, and finally cut into two connected shapes.

Step 3: Home-cooked practice of self-drying dried radish.

Hang the cut radish strips on the drying rack and expose them to the sun, and the taste is best when they are dry, and about two days when the weather is fine.

Step 4: A simple way to self-dry dried radish.

Put the radish strips into a large pot and tear them into strips where they are connected.

Step 5: How to eat dried radish from self-drying.

Wash it with cool boiled water and dry it, or dry it with a hair dryer or wipe it with kitchen paper.

Step 6: How to make self-dried radish.

Add salt and knead, knead harder and more, feel kneaded thoroughly, and the dried radish becomes soft.

Step 7: How to fry dried radishes from self-drying.

After kneading the dried radish directly bottled is the original dried radish, according to personal taste add an appropriate amount of light soy sauce and five-spice powder, that is, dried five-spice radish, add light soy sauce, pepper chili powder and chili oil is spicy dried radish, seasoned dried radish mixed well and bottled, placed at room temperature for three to five days after refrigeration in the refrigerator to keep fresh, eat as you go.

Finished product diagram cooking tips.

The radish is dried until it is eighty percent dry, and the taste is the best, and it is not crispy when it is too dry.

The traditional dried radish is not washed, I make less by myself, I eat it within a month, I have it with cold boiled water, if you do more, it is recommended not to wash.

Compact as much as possible when bottling.

Pickled foods should not be eaten too much, and less can be eaten quickly, so salt can also be put less.

To make dried radish, we generally use white radish, because the flavor of dried radish made from white radish is strong, and the taste of radish will not lose its original flavor in the process of pickling. So many people want to know how to cut dried radishes if we are pickling dried radishes at home, after all, the pickled dried radishes are relatively tough, and it is very important to cut them beautifully and deliciously.

If your pickled dried radish is relatively dry, be sure to soak it in water before cutting, which can not only make the dried radish soft, but also remove some of the salty taste of the dried radish, and don't eat too salty. After soaking the dried radish, take it out and drain it before you can cut it. Generally speaking, we cut the dried radish into short strips, because this shape tastes double-buttoned, and even if it is processed and fried with chili peppers, it is easy to stir-fry.

If you dry the radish, you need to cut the radish into finger lengths, then one for two, and then cut it into roots, not too small, not too big, too big and not easy to dry, too small will shrink after drying.

For example, if you have a round radish, you can cut one into eight petals, try to cut it smaller, so that it is convenient to get into the sun.

1. Wash the radish;

2. Put it on the balcony to dry the water;

3. Divide the dried radish into strips with a thickness of 1 cm;

4. Bai's Sentian is dried in the sun;

5. Dry the radish strips and rub them with an appropriate amount of salt, so that each piece can be stained with salt;

6. Put the kneaded radish strips into the clay pot and let them be compacted and placed overnight;

7. Put the radish strips in the sun again and dry them in the sun;

8. Wait for the radish strips to dry and dry, rub them with a small amount of salt again, and finally mix them with chili noodles after drying.

Method 1: 1. Turn on the faucet to wash the radish clean of the sediment, then use a paring knife to remove the radish skin, and remove the head and tail of the radish.

2. Cut the white radish into three sections, then cut the three sections into rectangles. Be careful to cut the skin a little thinner.

3. First of all, put the washed long eggplant on the cutting board, find a bamboo chopsticks, put the bamboo chopsticks in front of the radish, and prepare the work;

4. For a novice, how to control the 45-degree angle? That is to say, after the knife, the knife head just passes the bamboo chopsticks, cut down to the board, and the back has a small bevel due to the chopsticks to resist, so that the cut can ensure that it is cut off;

5. After cutting, change the direction, put the uncut part of the bottom surface, cut the knife and radish vertically, and the bamboo chopsticks are still placed in the old place, with the help of bamboo chopsticks, cut to the place where the bamboo chopsticks are on, and it can also be guaranteed not to be cut off.

Method 2: When cutting the "spiral radish", put two chopsticks under the radish, and try to buy the radish straighter. First, cut one side of the radish with a straight knife, because there are chopsticks underneath, so you can cut it with peace of mind without worrying about cutting it. After cutting one side, turn it over 180 degrees and cut the oblique knife again.

We all know that dried radish is a more popular food, it tastes more chewy, sour and spicy, is more appetizing, and many people like to eat dried radish. Some people will dry the radish at home, so is the dried radish cut horizontally or vertically? Let's take a closer look!

Cut the radish, be particular, and cut it smoothly! Cut into strips along the length to keep the radish crisp.

Do not cut crosswise, but cut smoothly. Cut the whole radish into 3-4 knives according to the length, and then cut into strips in the direction of the long and radial directions. In this way, the dried radish is crispy and crispy, and there will be no situation where the "gen" cannot bite off.

Slicing, stripping, cutting, cutting knife strips, etc., you can choose according to the degree of convenience.

Ingredients: white radish or green radish.

How to make it: Pick the freshest local radishes from the market.

In fact, you don't have to worry about white radish or green radish, you can make dried radish.

Wash the radish you bought, it is best to scrub it with a brush, and never peel it, because the best part of dried radish is precisely the radish skin.

Cut the washed radish into long strips with a thickness of one centimeter, not too thick, otherwise it will not be easy to dry. Sprinkle with salt and press on weights to marinate for two hours.

The pickled radish strips are squeezed out of the water, placed on a net, and dried in the sun. It is best to cover it with mesh when drying to avoid mosquitoes. It is advisable to check the weather forecast in advance.

Choose a sunny weather to make, and if the weather is good, the process will take about four or five days.

Prepare a clean and oil-free glass jar, put the sun-dried radish strips in it and seal it for preservation, take it out and soak it soft when needed, and mix it with chili peppers and other seasonings.

1. After the dried radish is dried, it must be sealed and preserved, because the dried radish is easy to deteriorate due to moisture, and if it is not sealed, it may not be stored for a long time, and it will deteriorate and cannot be eaten.

2. When using salt to kill the water of the radish strips, you must remember not to stir it vigorously, and when eating, you should also evaluate whether you need to add salt after tasting according to the amount of ingredients used.

3. When drying, you can cover the basket with a layer of plastic sheet or plastic wrap.

This can not only prevent dust from disturbing the dried radish, but also shorten the drying time of the dried radish.

How to cut the radish spiral

1. Turn on the faucet to wash the radish clean of the sediment, then use a paring knife to remove the skin of the radish, and remove the head and tail of the radish.

2. Cut the white radish into three sections, then cut the three sections into rectangles. Be careful to cut the skin a little thinner.

3. First of all, put the washed long eggplant on the board, find a bamboo chopstick, put the bamboo chopsticks in front of the radish and prepare the work;

4. For a novice, how to control the 45-degree angle? That is to say, after the knife, the knife head just passes the bamboo chopsticks, cut down the top circle to the board, and the back has a small bevel due to the chopsticks to resist, so that the cut can ensure that it is cut off;

5. Change the direction after cutting, put the uncut part of the bottom surface on the ulnar cavity early, cut the knife and radish vertically, and the bamboo chopsticks are still placed in the old place, with the help of bamboo chopsticks, cut to the place where the bamboo chopsticks are on, and it can also be guaranteed not to be cut off.