What should I do if I accidentally eat kiwifruit with alcohol in my epilepsy?

Hurry to the hospital, at this time, you still come here to ask questions, there is no urgent solution, you can only rush to the hospital.

Epilepsy is a group of diseases caused by abnormal electrical discharges of nerve cells in the brain.

There are many manifestations of epilepsy, the most common of which is commonly known as "epilepsy". The patient suddenly fell to the ground, unconscious, his eyes were skewed, his mouth was foaming, and his limbs were twitching. The convulsions stopped after a few minutes and gradually woke up after half an hour.

Of course, there are also some patients who only have local limb or muscle tics and no loss of consciousness; Or suddenly stop in the middle of the activity, be in a daze, and continue the original movement for a while, and when you wake up, you don't know what is going on with the pause. A small number of people with epilepsy have short-term psychiatric symptoms, but epilepsy is essentially different from psychosis.

The causes of epilepsy can be broadly divided into secondary epilepsy, that is, epilepsy caused by other diseases, such as brain tumors, brain parasites, sequelae of cerebral hemorrhage, sequelae of brain surgery, etc.; There are also some caused by other diseases, such as diabetic hyperosmolar ketoacidosis, uremia, etc.; But there are still many people who can't find a clear **, which is called primary epilepsy.

The biggest harm of epilepsy is that it causes an accident due to sudden loss of consciousness, and second, it causes a lack of oxygen in the body due to a temporary cessation of breathing during a grand mal seizure, especially when it is in status epilepticus, which is life-threatening and needs to be rescued in time. In addition to clinical symptoms, electroencephalogram (EEG) is an important basis for the diagnosis of epilepsy.

The vast majority of epilepsy is now controlled with medication**, and a small number of patients with intractable epilepsy can be surgically treated**. Traditional Chinese medicine has a certain improvement in seizure symptoms, especially for children with epilepsy.

Epilepsy Even if you eat kiwi with alcohol, it will be digested through the body's digestive system, so there is no need to worry.

It is a chronic brain disease characterized by recurrent seizures, which can occur suddenly and unprovoked, and can occur in people of any age, and is one of the most common neurological diseases.

Seizures are caused by abnormal electrical discharges of neurons in the brain and are repetitive and transient in nature and are the main symptoms of epilepsy. However, people who have seizures don't necessarily have epilepsy.

Secondary epilepsy**.

1.Disorders of cortical development.

This refers to abnormal lesions in the cortex of the brain that are associated with developmental disorders. Eventually, it leads to the reversal of epilepsy.

2.Brain tumors.

3.Head trauma.

A subset of people with head trauma may be more likely to develop epilepsy. For adults, these causes include, but are not limited to, a violent impact in a car accident, a brain injury caused by a fall from a height, epilepsy after brain surgery, and more; For infants and young children, the use of forceps during childbirth can easily induce infantile cephalic epilepsy.

4.Central nervous system infection.

This is a general term for a large group of diseases, including tuberculous meningitis, neurosyphilis, viral meningitis, etc. Seizures may also occur in some people with human immunodeficiency virus (HIV) infection.

5.Cerebrovascular disease.

There are many conditions in this category, but not all cerebrovascular diseases cause seizures. Some people with cerebrovascular disease may develop epilepsy after two weeks of bleeding, which is a type of post-cerebrovascular epilepsy.

6.Parasitic infections.

Some types of parasites can trigger seizures. In China, cerebral lung fluke infection is the main infection in the upper reaches of the Yangtze River, schistosomiasis is the main infection in the middle and lower reaches, and pig cystis parasitic induction is mainly in the north. With the prevention of parasitic diseases, it is relatively rare in China at present, but doctors will also consider the patient's place of residence when making the diagnosis to rule out seizures caused by such **.

7.Inherited metabolic disorders.

8.Neurodegenerative diseases.

For example, in the advanced stage of Alzheimer's disease and Parkinson's disease, seizures may occur.

In the event of a seizure, medication** is not necessary, and it is even more important for family members or people close to them to help the patient take some measures to prevent injury

Help the patient untie the collar and belt to keep the breathing smooth;

Clothing is placed on the patient's joints to prevent abrasions;

Remove chairs and other items around the patient to prevent bumps;

Do not force the patient's body to avoid fractures and dislocations.

At room temperature, kiwifruit generally becomes soft after about 3 days, and the kiwifruit becomes soft and smells of alcohol, indicating that the kiwi has begun to spoil and cannot be eaten.

When usually picking, pay attention to the kiwi surface fluff should be neat, the skin naturally radiates luster and no spots, the fruit is slightly elastic when you hold it by hand, if you want to buy it and eat it immediately, you should choose the fruit that is slightly soft to hold.

When storing kiwifruit, put it in a box, and after selecting edible kiwifruit, change the lid of the box so that it can be stored in a cool place for two weeks. Be careful not to take the kiwifruit out and place it in a ventilated place, so that the moisture is lost, and it will become harder and harder.

In addition to the wine-flavored kiwifruit, it generally does not matter, if this is the case, it may be that the kiwi is in an anaerobic ripening state, and its overall taste has changed, and it generally has no effect on the body.

If the kiwi has a taste of alcohol, it may have gone bad, and if it may cause disdain after eating, you can take some anti-inflammatory drugs in advance, and it can be prevented.

After eating kiwifruit with the smell of alcohol, this should be a relatively long time, and it will take a long time to ripen to have such a taste.

This is generally not a problem, and this situation is caused by his overmaturity.

I guess it's broken, can't it smell like this? Did you peel off the water and run it down? Maybe it's overcooked or hurt, but it's been a long time...Maybe someone will make you clean up and put some liquor in it, just like when my brother put wine in my gas water when I was a child, and I got drunk.

Haven't you already given the answers to your questions?

Ripe fruits have the taste of fruit wine, let's just say apples, if you take it out for a while, you can smell the smell of wine, it is the accumulation of sugar in the fruit, not eating too much is nothing, eating too much may cause stomach pain and other symptoms.

Generally, if there is no diarrhea within a few hours after eating, you will be fine, and you will not get any other diseases except for intestinal diseases.

Don't worry, no, because only rotten food contains food poisoning bacteria, it can cause food poisoning, if you are not at ease, then go to the hospital first.

This condition still does not matter, and kiwi skin is rich in antioxidants, which have anti-cancer, anti-inflammatory, and anti-allergic effects. The antioxidant content in the skin is three times higher than in the pulp. In addition, kiwi peel can also fight staphylococci and E. coli.

Hello alcohol has removed the highly toxic methanol and is relatively pure, but the production process of medical alcohol has not removed some components that will be harmful to the human body, and medical alcohol has no nutrition. Therefore, it is still not allowed to be drunk because of its high concentration and too many harmful substances. Drinking a small amount will not kill people.

Of course, if you drink too much and get alcohol poisoning, you may die. If you feel unwell, it is advisable to seek medical attention immediately.

A small amount is fine.

Drink plenty of boiled water to excrete.

If you accidentally drink a sip of medical alcohol, don't worry too much, spit it out if you can, and then rinse your mouth more; If you really swallow it, drink more water immediately and dilute the alcohol concentration to excrete it. I drank a little too much....If it is more than 50ml, it is best to go to the hospital as soon as possible to induce vomiting, and then drink more water to promote metabolism and infusion regulation**.

The alcohol concentration of general beer is about, red wine is generally about 8%-15%, and the alcohol concentration of general liquor can reach up to 60% after blending. However, the alcohol concentration of general medical alcohol disinfectant is 75% and 95%, which is still made of food-grade alcohol raw materials. If it is industrial alcohol, it also contains methanol, which is toxic.

Too high a concentration of alcohol in the blood will cause great harm to the human body, paralyze the central nervous system, affect intelligence, and brain development.

Do not worry.

It doesn't matter once or twice once in a while, the current pesticides are basically low-toxicity pesticides, and if you want to buy high-toxicity pesticides, you don't want to buy them. When spraying, the pesticide has been diluted, and it will be decomposed and oxidized by the sun when it stays on the fruit surface for a period of time, and the remaining pesticide to the stomach has a negligible impact on the body, unless it is eaten for a long time, it should have no effect.

A small amount of low-toxicity pesticides will not react to the human body after ingestion, and it is usually long-term ingestion that will affect the health of the reproductive system, nervous system and other organs.

Drink more green tea to excrete.

It can only be solved this way.

If you feel unwell, it is best to vomit or lavage.

Fruits that have been sprayed with pesticides, because of the different properties of pesticides, the amount of pesticide residues is also different, the toxicity of pesticides is different, and the impact on the body is also different. However, some pesticides are also removed from the fruit after washing. If you eat very little and you have vomited a part, poisoning is unlikely.

However, it should also be noted that once there is a gastrointestinal reaction or systemic symptoms, it is necessary to seek medical attention in time. In order to reduce the harm of residual pesticides, you can first rinse the dirt on the surface of fruits and vegetables with water, and then soak the fruits and vegetables with clean water for about 30 minutes, or you can use alkaline rice washing water, water containing detergent or a small amount of alkaline surface to soak for 5 10 minutes. If the pesticide residues of fruits and vegetables are difficult to treat, they can be soaked in warm water at about 65 for 1 3 minutes.

Fruits and vegetables with skin can be washed and then peeled.

In fact, the nutrients on the skin of most fruits account for a large part, especially apples; But because many fruits are sprayed with pesticides nowadays, it is recommended to peel them before eating them to avoid food poisoning.

If you eat it, you can still send this question to prove that you are okay, hehe, the Chinese people are resistant, it's okay.

Eat it, eat it, there is no fruit that is not sprayed with pesticides, unless you grow it yourself, everyone is eating it.

I am a child in 2005, today at about 1 o'clock I accidentally ate the fruit with pesticides, did not wash or peel, will it be okay, my sister also ate a little more than me, will it be okay, can I get rid of it.

No problem! I once saw with my own eyes that Russians drink industrial alcohol.

It's not poisonous...

Kiwi peel is rich in antioxidants and has anti-cancer, anti-inflammatory, and anti-allergic properties. The antioxidant content in the skin is three times higher than in the pulp. In addition, kiwi peel can also fight staphylococci and E. coli.