What to do if you accidentally eat undercooked straw mushrooms

A small amount of unripe straw mushrooms can generally be recovered after rest, if you accidentally eat poisonous straw mushrooms, you can use gastrointestinal purification, drugs**, blood purification, etc.**.

1. Gastrointestinal purification: In the early stage of poisoning, gastrointestinal purification methods such as gastric lavage, drainage, and bile drainage should be carried out in time according to the doctor's advice to prevent toxin absorption.

2. Drugs**: Patients should use antidotes according to the doctor's advice to alleviate the symptoms of poisoning, commonly used drugs are disodium propionate, disodium succinate injection, etc.

3. Blood purification: If poisoning is caused by eating fatal mushrooms, blood purification should be carried out as soon as possible**, such as plasma exchange**, blood perfusion**, etc. Some mushrooms may contain highly toxic substances, so you need to be careful to identify them before eating, and you need to cook them as much as possible when cooking them to avoid adverse reactions such as gastrointestinal discomfort.

Dizziness and vomiting after eating straw mushrooms should be immediately induced to vomit, oral sugar and salt water to promote excretion, and drugs to protect the gastric mucosa. Eating unripe shiitake mushrooms, contaminated with bacteria, mold, etc., will cause food poisoning symptoms, including dizziness, nausea, vomiting, abdominal pain, bloating, diarrhea, fever, dehydration, electrolyte imbalance, etc., and shock in severe cases.

If the time is relatively short and the symptoms are relatively mild, the emetic method can be used to spit out the eaten shiitake mushrooms to reduce the body's absorption of toxic and harmful substances. If the symptoms are severe, you need to go to the hospital for active treatment.

Usually, we should check whether it is toxic before eating, so as not to cause harm to the human body after eating. Hope mine is helpful to you!

No, drink plenty of water to neutralize the pH in your stomach

If the shiitake mushroom is not cooked thoroughly, it will easily cause diarrhea if eaten.

Shiitake mushrooms are delicious, and they are also rich in vitamin B, iron, potassium, vitamin D and other trace elements and amino acids, but shiitake mushrooms that are not cooked thoroughly can cause acute gastroenteritis and diarrhea, nausea, vomiting, abdominal pain and other discomforts after eating.

Therefore, when eating shiitake mushrooms, they should be cooked thoroughly, which can provide a variety of nutrients for the human body, improve the body's immunity, and can also play a role in anti-cancer and anti-cancer.

If the mushroom is not ripe, the taste is not good, and the nutrients cannot be completely absorbed, but it is not harmful to the human Feng Jingchun, but the mushroom belongs to the fungus, and it is very likely that it cannot be completely cleaned, so the unripe mushroom may be infected with fungi, and it must be eaten until it is fully ripe in the future.

Nutritional value of mushrooms.

Mushrooms are highly nutritious and are an excellent food for selenium, copper, potassium, phosphorus, tryptophan and vitamins B2, B3, and B5**. Mushrooms are also rich in zinc, manganese, magnesium, iron, calcium, egg silver white matter, vitamins B1 and B6, leaf acid, dietary fiber, etc.