Could this be the legendary fake egg?

Fake eggs are made of chemical raw materials or food additives, and the production cost is less than 1 dime, while real eggs cost about 5 dimes. Distinguish between real and fake eggs by:

1. Look at the appearance. Real eggs will be dirty in appearance; The artificial egg shell is uniform and clean. Looking at the light, real eggs are not as transparent as fake eggs.

2. Smell the smell. Real eggs smell fishy, and fake eggs don't.

3. Shake by hand. In the process of shaking real eggs, water, egg whites and egg yolks are mixed together, and there is no very loud sound, while fake eggs will shake louder because of the water in them.

4. Stir with chopsticks, the fake eggs are viscous and not easy to stir, the egg yolk is in a state of piece by piece, and the real eggs can be stirred quickly.

5. After boiled eggs, the fake eggs are gray-white, and the real eggs are milky white with gloss.

The most obvious difference is the egg yolk. The yolk of a real egg is tightly adhered to the egg white, and it is not easy to get a complete yolk. It is easier to separate the whites and yolks of fake eggs.

The yolk of the fake egg is very elastic, and it is still intact after pressing it into an oval shape if it is pressed hard, and it is still intact after two bounces on the floor.

Rubber eggs: Elastic and unusually large, too much cottonseed cake in the feed of the layer may create this type of egg.

Modified eggs: The eggs are too round, too long, too flat, too sharp, etc., which may be caused by the deformation of the fallopian tubes (such as stress contraction, infection and inflammation, etc.) and squeezing the eggs.

Omeso-eggs: There are two layers of eggshells, which are due to the retrograde peristalsis of the fallopian tubes, which allows the newly formed eggs to be "re-packed again".

No yolk eggs: The egg-laying structure of hens mistakenly wraps large pieces of egg white for egg yolks. These eggs are generally small in size and tend to be obsolete products.

Strong eggs: The inner membrane of the shell of this type of egg is thick and whitish, and it is easy to peel off. The inner membrane of the eggshell will lose its biological activity and become like paper after a long time.

Eggs are unbounded: The normal yolk is wrapped around the yolk membrane. If the egg is violently bumped or left for too long, the yolk membrane may lose its elasticity and rupture, causing the egg white yolk to mix together and form a loose yolk egg. In addition, bacteria invading eggs can also cause yellowing.

This egg has so much personality...

There must be, there are artificial eggs on the market at the moment, ......

Yes. "The cost of 5 cents can make a kilogram of fake eggs", in December 2010, CCTV ** egg counterfeiting**. Artificial fake eggs are not only sold, but there are also places to learn how to make fake eggs, but most of these places are to defraud the study fee, and it is a ** that makes fake eggs.

Artificial fake eggs are actually fake eggs using chemical raw materials like making jelly**, which is extremely harmful to the human body.

There are artificial eggs.

The main component of the eggshell is calcium carbonate, with a small amount of gypsum. The components of egg whites are mainly chemicals such as resin, starch, coagulants, and pigments, and egg yolks are made of pigments and resins. Although eating artificial eggs has little effect on the human body, eating too much can hurt the stomach.

Artificial eggs have been found in Shenzhen, Guangzhou, Beijing, Tianjin, Hangzhou, Zhuhai, Qingdao, Handan and other cities in China.

The tartrazine contained in artificial eggs can affect the human nervous system and have an excitatory effect, especially for children who will have ADHD after eating it. The aluminum contained in alum also has an impact on people's mental development, and children and the elderly have a deeper impact, which can lead to mental retardation and Alzheimer's disease in children.

Artificial egg identification method

1. You can take care of the eggs under strong light and observe whether there are pores on the eggshell, if there is a real one, if there is not, it is false. If you can't distinguish it from the appearance, you can open an egg and see if there is a film in the inner shell of the egg.

2. The shell of the fake egg is a little brighter (but not too obvious), and the real egg is darker. After boiling, the shell is peeled, and the fake egg appears rougher, and the real egg is smoother. Taste the taste, fake eggs have a chemical smell, and real eggs have a faint fishy smell.

The above content refers to Encyclopedia - Artificial Eggs.

The difference is: by touching the egg shell with your hands, the surface of the real egg will have a lot of bumps, which is more textured. The surface texture of the fake egg is more messy, the surface of the fake egg will be smoother to the touch, and the shell is very thin, which is very easy to break.

When shaking the egg, hold it next to your ear and listen, the real egg will not make a sound, while the fake egg will have a ringing sound because the moisture in the fake egg will leak out of the coagulant.

Secondly, real eggs have the fishy smell of eggs, while fake eggs must not have them. After real eggs are cooked, the yolk and yolk will be pinched into powder, while fake eggs will have a gelatinous texture after cooking because of the slight chemicals in them, and they will be more elastic when pinched, and they are completely different in taste.

When frying eggs, real eggs will not diverge without stirring them, while fake eggs will naturally spread without stirring, because the film that wraps the artificial yolk naturally cracks when heated.

How to choose eggs?

1. Look at the appearance: Don't buy eggs with sand spots on the eggshell, because its eggshell is thin, which is easy for bacteria to enter the inside of the egg.

2. Listen to the sound: pick up the egg and shake it in your ear, if there is no sound, it is a fresher egg; The sound of water swaying is an old egg.

3. Blister: If the eggs are bought and put away for too long, they can be tested in water. Pour a small basin of water and put the eggs in the water, if the eggs sink quickly, it means that the eggs are still fresh, and the eggs floating on the water are not edible.

Eggs are a very common ingredient and are especially common in the kitchen. Of course, when we buy eggs, we can also buy them in supermarkets or vegetable markets. Because eggs are rich in nutrients.

But nowadays, people's counterfeiting technology is getting better and better, and there are certain fake eggs on the market.

01 It may be that in the impression of everyone, the existence of fake eggs is controversial. However, after the identification, it was found that there were indeed some fake eggs on the market. But among the fake eggs, the most spoiled eggs are the ones.

02 First of all, when making fake eggs, you can use egg shells with calcium carbonate and gypsum powder to forge them. When making egg whites, sodium alginate, alum and other substances can be used.

03 Although there is a certain degree of difficulty in making fake eggs, many friends have found that when making fake eggs, the egg shell is first made, and then put into the mold to finalize. It has to be said that it is particularly difficult to set the type, but it is not excluded that there are fake eggs on the market.

04 Finally, you need to pay attention to the fact that in the process of manufacturing eggs, labor, machines and materials are often consumed. Therefore, the cost of fake eggs is particularly high, and if you sell them on the market, they are much more expensive than steamed eggs.

Summary. Hello dear, the eggs are fake. The color of the shell of a fake egg is brighter than that of a real egg, but it is not too obvious, and if you touch the shell of a fake egg with your hand, it will feel a little rougher than the real egg, and there will be a sound when shaking the fake egg, which is due to the water spilling out of the coagulant.

Smell it carefully with your nose, real eggs will have a faint fishy smell, and when you tap it gently, the sound of real eggs is crispy, and the sound of fake eggs is muffled.

Are eggs fake?

Hello dear, the eggs are fake. The color of the shell of a fake egg is brighter than that of a real egg, but it is not too obvious, and if you touch the shell of a fake egg with your hand, it will feel a little rougher than the real egg, and there will be a sound when shaking the fake egg, which is due to the water spilling out of the coagulant. Smell it carefully with your nose, real eggs will have a faint fishy smell, and when you tap it gently, the sound of real eggs is crispy, and the sound of fake eggs is muffled.

Eggs are rich in lecithin, which can nourish brain nerves, improve the activation of brain cells, enhance memory, and prevent Alzheimer's disease. Eggs can also reduce liver damage, repair damaged liver cells, and protect the liver. Lecithin, sterols, lutein, calcium, iron, phosphorus and other elements in egg yolk can not only supplement the energy consumed by the human body, but also serve as the body's nutritional reserves.

Yes, after the fake egg is cooked, the yolk is not only not broken, but also very elastic, and can even be played like a ping pong ball. Moreover, fake eggs are not tasty :

1. From the appearance, the color of the shell of the fake egg is brighter than that of the shell of the real egg, and the pores and texture of the shell are too uniform and clean, and the distribution of the stomata texture of the shell of the real egg is irregular;

Second, from the smell point of view, smell carefully with your nose, real eggs will have a faint fishy smell.

3. From the sound point of view, when you tap gently, the sound of real eggs is crispy, and the sound of fake eggs is muffled.

Fourth, judging from the shape after breaking, soon after the fake egg is opened, the yolk and egg white will melt together, because the homogeneous raw materials are used in the production.

Yes, fake eggs are boiled and there is a film between the yolk proteins.

Fake eggs are similar in appearance, color, and weight to real eggs, but they don't have the fishy smell that eggs should have. Under the egg lamp, the air chamber of the fake egg is visible, which is different from the real egg. This is due to the fact that there is a gap between the skin and the white of the fake egg.

After the fake egg is cooked, the yolk is not only pinched but not broken, but also very elastic, and can even be beaten like a ping-pong ball (excluding the more rare "rubber eggs"). And, of course, the taste of fake eggs is not tasty.

Of course there is, and now I go to buy that egg because people make eggs.

How is there no ..Therefore, to buy eggs, you still have to buy eggs from your own chickens...

Yes, didn't it be reported in the news some time ago?