How to peel the shell of chestnut when eaten raw, how to peel the shell of raw chestnut

After two hours of drying, it is easy to peel.

Here's how to peel raw chestnut shells:

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step, as above, is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

Peeling raw chestnuts is divided into three steps, and the following is an introduction to the specific operation method:

1. Cut small openings.

Use scissors to cut a cross in the chestnut shell.

2. Boil chestnuts.

Put the chestnuts in a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

3. Shelling. Take a small knife with a knife tip and insert it through the incision to easily peel off the shell.

1. Chestnuts are generally boiled in water for about 20 minutes.

2. Tips for boiling chestnuts:

Make a cut on the shell of the chestnut, boil the water first, and then add the chestnut for 20 minutes. If you put it in the pot with cold water, the skin is not easy to peel.

3. Fried chestnuts are more delicious than boiled:

Use a knife to cut a knife on each chestnut, pay attention to cut two-thirds of the side skin, then add a little cooking oil to the pot, put in the chestnuts and fry over low heat, gradually hear the crackling sound, fry over low heat until you can smell the chestnuts (about 15 minutes), taste. The skin of the fried chestnuts is gently opened with a bite like a melon seed.

If you are raw chestnut, you can usually use a knife to scratch the chestnut before cooking, and then put it into the pot to boil, that is, with cold water, and then boil for about five or six minutes, so that it is easier to peel the skin from the pot.

According to your description, raw chestnuts are not only difficult to remove the shell of the underwear, but also difficult to take off, you can cut a hole at the end of the raw chestnut or cut it in half directly, put it in cold water and boil for 3 5 minutes, take it out of the enlarged bowl and add cold water to shake, and use the heat expansion and cold contraction to stay away from the raw chestnut shell underwear separation.

Raw chestnut. Hit the cross knife before cooking. Let it be cooked and let it cool in water. Sprinkle with some sugar and bake in the oven. This will be easier to peel. If you eat as much as you want, you won't be able to peel it for a long time.

Raw chestnuts can be cut out with a knife in advance, then put oil and sugar in the pot and cook for 30 minutes, and simmer for 15 minutes ......And you also need to choose a good peeled chestnut, you can.

You can make cuts on both sides of the chestnuts, and the cooking time is about an hour, and the chestnuts are delicious and easy to peel.

Before cooking, you can use a knife to draw two knives on the chestnut, so that it is easier to cook, and it is easier to peel the shell.

Raw chestnuts should be cut out of the chestnut with a cross knife, and then steamed in a pot or boiled in water, which is easier to peel.

Before boiling raw chestnuts, you should first make a small cut on the top of the chestnuts with a knife, so that the boiled chestnuts are very easy to peel.

Raw chestnuts are recommended to be steamed directly in the steamer, so that the steamed chestnuts are particularly delicious, and it is also very easy to peel the shell.

How to cook it in Shenbaili is delicious and good, if I can make a profit, I can put it in when making soup The result is that the assistant is already very good in the future.

The method of peeling raw chestnuts is as follows:1. First of all, prepare raw chestnuts and put them in the sun.

2. After about 1-2 hours, you will hear the sound of beeping, maybe not so long, like the sound of peanuts popping when you are frying peanuts.

3. In such a state, you can peel the skin, press hard with your fingers, and you can peel off the skin smoothly with a snap.

4. If the skin is too hard to dry, you may have to use this gadget to buy chestnuts as a gift.

5. In this way, the chestnuts can be easily peeled clean.