What is the ingredient of stinky tofu and what are the effects on the human body?

The raw material of stinky tofu is tofu, and stinky tofu is moldy, spoiled and blackened tofu - after the tofu has rotted"Corpses"(Do you dare to eat it?) ), fried and then seasoned.

It was found to be a strong carcinogen.

The reason why stinky tofu is stinky is that its smell will have protein spoilage - amines, which can react with nitrite to form nitrosamines (strong carcinogens); When eating stinky tofu, it is best to eat more fresh vegetables and fruits, as fresh vegetables and fruits are rich in vitamins.

According to reports, the relevant departments have recently made a blacklist of carcinogenic foods

Salted fish. Dimethylnitrite produced from salted fish. Shrimp paste, salted eggs, pickles, sausages, ham, and smoked pork also contain carcinogens and should be eaten as little as possible.

Grill. Roast beef, roast duck, roast mutton, roast goose, roast suckling pig, roast lamb skewers, etc., should not be eaten more because they contain strong carcinogens.

Smoked foods. For example, bacon meat, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, often eaten are prone to esophageal cancer and stomach cancer.

Fried foods. After frying and overburning, the carcinogen polyglobulin aromatic hydrocarbons are produced. When coffee is burned, benzopyrene increases 20-fold. Pancakes, stinky tofu, fried taro, fried dough sticks, etc., are mostly oiled that has been repeated many times, and carcinogens can be produced at high temperatures.

Moldy substances. Rice, wheat, beans, corn, peanuts and other foods are susceptible to moisture mildew, and carcinogenic hormone - aflatoxin will be produced after being contaminated by mold. [Gourmet China].

Overnight cooked cabbage and sauerkraut.

Nitrite is produced, which is converted into nitrosamine carcinogens in the body.

Areca catechu. Chewing betel nut is a factor in oral cancer.

Repeatedly boil water.

Repeatedly boiled water contains nitrite, which enters the human body to form carcinogenic nitrite amine.

Ham + lactic acid drink.

Ham, bacon, etc. in sandwiches are easy to cause cancer when consumed with lactic acid drinks. Nitrates are often added to meat products to prevent spoilage and the growth of Clostridium botulinum. When nitrate hits an organic acid, it transforms into a carcinogen, amine nitrite.

The ingredient of stinky tofu is tofu, and tofu is made of soybeans.

Long-term consumption is not very good for the human body, there are carcinogens.

I'm from Shaoxing, stinky tofu is our specialty here, fried and fragrant!

The ingredient of stinky tofu is tofu.

We often smell the smell of stinky tofu on the street, and now there are more and more people who sell stinky tofu and like to eat stinky tofu, stinky tofu is a very distinctive snack, although it smells stinky, but it is very delicious, and everyone must know that stinky tofu is a lot of harm.

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1. Germs damage the nervous system

Stinky tofu contains a lot of toadstools, especially some stinky tofu sold on the street, because the production of these stinky tofu is often unscientific, so after we eat it, it has a very serious impact on our nervous system, this is because the poison in it will be released perfectly, and after entering our body, it will be unscrupulous.

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Second, there are carcinogens

Many businesses are in order to make the color of the tofu darker, and a better appearance is to use some ferrous sulfate to dye, if this substance is used to dye, it will make the color of the stinky tofu black, plus other substances will cause odor, the stinky tofu at this time is also the most dangerous, which is quite bad for our body.

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3. Decay and damage to the body

Why does it rot? This is because there is a lot of spoilage, otherwise there would be no stinky tofu. Although stinky tofu is very delicious, we also need to pair it with some fresh fruits or vegetables when eating stinky tofu, which can well block the production of nitrosamines.

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Fourth, it causes gastrointestinal diseases

I didn't play it, if it's the stomach itself is not good, you must pay attention not to eat more stinky tofu, because stinky tofu has a certain variety of hair bacteria before fermentation, and the harm to our health after fermentation is more vigorous, and it can also cause various gastrointestinal diseases.

We should pay good attention to the harm of stinky tofu in life, and we should eat as little as possible in life, so that it will be more helpful for our health, so I hope that everyone should pay good attention to it in life and develop correct eating habits.

In daily life, many people like to eat stinky tofu very much, and such a thing does bring a very good taste to everyone. And this stinky tofu is produced by fermentation of beans. So for such a kind of tofu, it is after some mold inoculation, so some traditional foods are produced.

But for some of these people, they usually don't care about the interests of consumers, so they always change some of these traditional practices, and some people, they will use some chemical production methods, so that some consumers they suffer. After all, for such chemicals, if there is a series of problems, it will affect the health of consumers. <>

It will have an effect on the body.

Because there are many people, they will feel that some of these stinky tofu are slower to ferment, so they will inject some chemicals to make it, and at this time, it can be done in one go. But such a practice without a process will cause some consumers to suffer a lot of harm. Because after all, for such a rotten thing, it is very likely to cause cancer, and the reason why stinky tofu is very stinky is because some of the stinky smells are absorbed by the putrefinage of proteins.

And for such an object, it must be able to survive nitrosamines, and for such a chemical, if there are too many, it will cause all kinds of problems in our own body. <>

Harmful chemicals.

And we can also see that such a nitrosamine is a relatively powerful carcinogenic agent, so when we eat some stinky tofu, if some chemicals are added, it is very likely that we will have all kinds of problems, and it is a very big damage to our life safety. If we are thinking about our own health, we must pay special attention when eating stinky tofu, and we must not eat too much of such stinky tofu. <>

And it's safer to eat at home often, although we don't listen to our own mom and think it's very tasty to eat out. But after all, the food in the house is what we can see, and it is as clean as possible.

Of course, these foods have an impact on health, but not because of their smell, but because stinky tofu is a fermented food, and if you eat too much, you are likely to get cancer.

Of course, it has an impact on health, because these foods will be made with a lot of additives, and these additives are very harmful to the body.

There is no health effect, but some seasonings are added when making stinky tofu, and these seasonings have an effect on the body.