How to fry scorpions, tips on how to fry scorpions

The method of eating the scorpion fried is as follows:1. Those who suffer from various ** diseases, **allergies and other long-term eating of the diseased place are obviously specialized, and the mild ones can be cured.

2. For those who suffer from beriberi, long-term eating can solve the pain caused by beriberi.

3. Children eat for a long time, and mosquitoes do not bite in summer.

4. The elderly with erysipelas can be eaten by the elderly, which can be used to prevent erysipelas.

5. Patients with tumor and cancer have good consumption effect and have health care and anti-cancer effects.

6. Those who have been taking medicine for many years have a certain amount of damage to the kidneys because the drug has a certain amount of damage, and long-term consumption has many benefits to the body.

7. If you have beans on your face, after eating scorpions, the beans will be significantly reduced, and the lighter ones will disappear.

8. If a lady eats detoxification and beauty capsules, it is better to eat some scorpions.

To make fried scorpions, if they are live scorpions, first scald them with boiling water and clean them, stirring them with chopsticks and cleaning them several times to clean the sediment. Then drain the water, heat the oil to 50%, fry until golden brown and remove it.

First of all, boil the scorpion in salted water, then control the moisture, burn the oil to 40% to 50%, and fry it in the oil pan until it is golden brown.

If you fry scorpions, there is a dish called Snow Flying Fox, which is that after frying the vermicelli, put the fried scorpions on it and it becomes this dish.

To fry scorpions, you must first prepare the scorpions, then heat the oil in the pot, don't let the oil in the pot be too hot, and then put the scorpions directly in it to fry it, and then you can put a little salt to taste when the scorpions come out of the pot.

If you want to look better, then fry some more vermicelli and put the fried scorpions on it.

How to fry the scorpion First copy it with boiling water. Marinate with salt for a few more minutes. Hang some white batter. Heat the pan. Put the scorpion in the oil pan and fry it before serving.

How to fry scorpions is actually very simple, we consume the scorpions with salt water overnight, it is best to lose the tail, and dry the water and fry it directly.

Wash the scorpion and fry it in the oil pan, and you can eat it when you fry it.

Deep-fried scorpions are a delicacy. It is a famous dish in Shandong. Live scorpions are usually choked to death by drinking them in salt water, and then fried in oil. The taste is extremely delicious, crisp but not firm, crispy and delicious.

Scorpions contain histamine scorpion toxin, as well as hemolytic proteins, which are toxic components similar to bee venom, but are destroyed by high temperatures and reduce toxicity, so fried scorpions are not very toxic. Scorpions also have the effects of antispasmodic, extinguishing wind, and attacking poison. It can treat sores, poison, rheumatism and other diseases.

Cook water with peppercorns. Soak it up. Then just fry it in the pan.

How did you write it, how to smash it? Wash the scorpions, control the water, and then boil the oil until it is 70% hot, and put the crabs in and fry them. The shoes have changed color. You can eat it, it's very fragrant.

Put the oil on it, boil it, throw the scorpion down, and then fish it out, and you're good to go.

The preparation of fried scorpions is as follows:1. First take out the bottled scorpion and wash it with water.

2. Secondly, clean the water with a paper towel and be careful not to break your legs.

3. Finally, fry in the oil pan, fry until golden brown and eat, fry it in two parts, the first time do not wait for the oil temperature to be very high, that is, the oil can be poured into the scorpion as soon as it is hot, and it should be used over low heat.

To make fried scorpions, if it is a live scorpion, first scald it with boiling water and clean it, stir it with chopsticks and clean it several times, the purpose is to clean the sediment (many profiteers sell scorpions on purpose when they are stained with mud, both pretending to be wild and weighing them) Don't let the scorpion needle pierce your hand, even if the scorpion is dead, the tail needle will feel numb in your hand.

Deep-fried scorpion with vermicelli.

Some people also say that live scorpions should be soaked in salt water for more than half an hour, the purpose is to let the scorpions discharge feces and vomit, the actual observation is that even if they are soaked in salt water for an hour or two, they will not discharge feces.

When boiling scorpions, be careful not to have too much water, just spill over the scorpions; Of course, don't forget to add salt, in order to boil the salt into the scorpion, the amount of salt added is relatively large, generally one pound of water to three taels of salt, which is also the standard for boiling salt water scorpions; A full tablespoon of salt is about six grams, which can be calculated by yourself, of course, there is no need to be so precise, it can be completely according to personal taste; At the same time, you can also add some peppercorns, chili peppers, and spices to enhance the flavor according to personal taste.

Affordable fried scorpions.

Boil the scorpion, in our local dialect, it means yu, I don't know how to write that word, which means boiling for a while and boiling the salt into the scorpion; Some people also say that scorpions should be boiled for twenty or thirty minutes, in fact, there is no need to cook them for so long, I usually boil the scorpion until the body is straight, that is, watch the scorpion's tail straighten, and then boil for four or five minutes before it is fished out (there is a little trick here, that is, pinch the scorpion tail with your hands, and it can stand up, of course, the same is true for boiling saltwater scorpions).

Then it is to take out the scorpion and fry it in dry water, the frying should be carried out twice, the first time do not wait for the oil temperature to be very high, that is, the oil can be poured into the scorpion as soon as it is hot, this time it is necessary to use a low fire, and the scorpion will be fried until the stomach is bulging, remember: don't let the scorpion's stomach burst, otherwise only the shell of the scorpion will be left, and there will be no taste.

Deep-fried scorpions made by yourself.

The scorpion is fished out and dried for a while, at this time the oil temperature is also high, and then pour the scorpion into it and pass the oil a little again, the scorpion is golden brown and can be out of the pot, so the purpose of frying it twice is mainly to prevent the belly bursting.

Some are fried for the first time, pour the scorpion into the pot and then put some chili peppers to fry; There are also salted water that is directly fried in oil after boiling, which means a bit dry; It's all a matter of personal preference; Personally, I am still used to roasting scorpions in the microwave oven, and the scorpions are scalded to death and directly roasted in the microwave, which is simple and convenient, and it is still original.

I think the key to frying scorpions is to master the oil temperature, which is completely based on experience; Others say that the scorpion is fragrant from a pot with firewood, but I haven't tried it; By the way, it is also possible to fry scorpions with sesame oil, and some people come to me to buy scorpions, saying that frying them with sesame oil can cough.

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How to fry scorpions is a traditional delicacy in parts of China, especially in the northwest. Fried scorpions have become a local specialty. Next, let's take a look at how to make fried scorpions and some precautions for eating scorpions.

First of all, you need to prepare fresh scorpions, cut off the tail of the scorpion with scissors, and then soak it in salt water for about two hours to wash the venom from the scorpion's body. Then boil the scorpion for a few minutes, cool it and put it in the refrigerator to freeze overnight, which can remove the fishy smell in the scorpion's body. When marinating, season with condiments such as peppercorns, spices, salt, etc., and marinate for two hours, so that the condiments can seep into the scorpion, and the entrance will be more crispy.

Secondly, after the pickled scorpion, you can stir it well with starch and a small amount of salt, and then put the scorpion into it to ensure that each scorpion is wrapped in starch, so that the color of the fried scorpion is more golden and crispy. Add oil to the pot, boil until 6 is hot, put the scorpion in the pan, fry until golden brown, and remove it.

Finally, the habit of eating scorpions is to peel them off one by one and eat them with their teeth. However, there are some things to pay attention to when eating scorpions, first of all, you need to carefully check whether the inside of the scorpion is clean, whether it is put in the venom glands, if a foreign body is found, the inside of the scorpion is not clean and needs to be discarded. Secondly, scorpions are rich in protein and trace elements, but for people with poor physique, weak digestive system or allergies, they should pay attention to moderate consumption.

It's very simple, wash the scorpion first, dry the surface water slightly, heat the oil, put in the scorpion, fry it until golden brown, and remove it from the pan.

Note: If it is a live scorpion, sprinkle some fine salt first, then scald it with boiling water, soak it for a while, and then repeat the above steps, salt can kill bacteria and toxins on the scorpion.

1. Wash the scorpion with water (don't touch it, don't even touch the gloves and dig Jane, just stir it with chopsticks), pour out the water, and put it in a ventilated place to dry naturally.

2. Pour sesame oil into the pot (if you can't pass the scorpions), heat it over low heat until warm (30% hot), pour all the scorpions into the pan and fry slowly over low heat (cover the pot to prevent splashing).

Once it is well fried, drain the oil from the pan, pour it into a dish and sprinkle with salt while it is hot.

Deep-fried scorpions. 1. Raw materials:

1.Ingredients: Live Scorpion 250

Gram. 2.Seasoning: brine, peanut oil.

Second, the production method: 1Put the live scorpion in salt water and drink it to death, pour the salt water into the pot and simmer for 3-4 minutes, cook until the scorpion body is stiff, remove and drain for later use.

2.Heat the oil pan until it is hot, add the scorpions and fry them until the skin is fluffy and golden brown, remove and serve.

Press: Fried scorpion is a famous dish in Shandong, the taste is extremely delicious, crisp but not firm, crispy and delicious, and has the effects of antispasmodic, extinguishing wind and attacking poison. It can treat sores, poison, rheumatism and other diseases.

Scorpions contain the histamine scorpion toxin, as well as hemolytic proteins, which are toxic components similar to bee venom, but are destroyed by high temperatures and become less toxic. So fried scorpions are not very toxic.

1. Soak the whole scorpion in water to remove its salty taste, and take out the water to control dryness;

2. Use kitchen paper to absorb the water on the scorpion;

3. Spread the fried shrimp slices on the bottom of the plate;

4. When the oil is hot for three or four years, put in the whole scorpion, and fry it slowly over low heat;

5. Fry until golden brown, remove the oil and sprinkle on the shrimp slices.

Ingredients: 10 scorpions.

Excipients: appropriate amount of peanut oil.

1.Remove the bottled scorpion and wash it with water.

2. Wipe the water with a paper towel and be careful not to break your legs.

3.Fry in oil until golden brown.

4. It can be eaten, crispy and delicious.

Wash the whole scorpion with water several times, and then control the whole scorpion to remove the water and put it in a ventilated place to dry naturally. Pour sesame oil into the pot, simmer until 30% hot, and pour the whole scorpion into the pot. Fry over a simmer, remove the scorpion, drain the oil, pour it into a plate, sprinkle with salt while it is hot, and serve.

Stir-fry scorpions, if they are live scorpions, scald them with boiling water and wash them several times with chopsticks. The aim is to clean up the sediment. (Many profiteers deliberately get dirty when selling scorpions, pretend to be wild or weigh them.)

Don't let the scorpion's needle get in your hand. Even if the scorpion dies, the tail needle will feel numb in your hand.

Fans fried scorpions.

It is also said that live scorpions should be soaked in salt water for more than half an hour to allow the scorpions to expel feces and vomit. In actual observation, they do not excrete feces even after soaking in salt water for an hour or two. Normally, I pour water into the scorpion and boil it directly, and then rinse it twice with cold water and cook it directly.

When boiling scorpions, be careful not to have too much water, just overflowing the scorpions; And of course, don't forget to add salt. In order to make the salt into a scorpion, the amount of salt added is relatively large, generally one pound of water to three taels of salt, which is also the standard for boiling salty scorpions; A heaping tablespoon of salt is about six grams, so you can calculate how much to add. Of course, it doesn't have to be so precise.

can be based on personal taste. At the same time, you can also add some peppercorns, chili peppers, spices, etc. According to your personal tastes.