The second method of frying lotus root, the practice of frying lotus root, how to fry lotus root

Lotus root 1 knot. 200g minced pork 1Let's mix a bowl of batter first, this step is very important, whether the crust is crispy or not is pointed to it.

First, put 30 grams of plain flour, 30 grams of starch, baking powder and yeast (a little amount with your fingers) into a small bowl and mix it into a thicker batter with warm water (it is advisable to try it with your fingers, it is not hot or cold). Let it ferment in a warm, humid place for a while. We can put a cup of boiling water in the microwave, put the batter in again, close the door and create a small greenhouse ourselves.

After about half an hour, the batter is sour and the surface is a little blistered before it can be used, and then we can do other work when we wait.

2.Adjust the minced meat. Don't buy pure lean meat filling, it tastes too chai and doesn't smell fragrant. Seven points of thinness and three points of fat are more appropriate. Add minced green onion and ginger to it, stir it with chopsticks in one direction for a while, drain the air from the minced meat and then season.

3.Add 1 tablespoon of cooking wine, half a tablespoon of sesame oil, 1 teaspoon of starch, 1 teaspoon of salt, and stir after each one, so that the meat filling is more delicate. Do not put it all in before stirring.

4.Wash the lotus root, peel it, cut it into slices, and sandwich the top layer of meat filling between the two slices.

5.After half an hour of fermentation, the batter has become sour, add half a teaspoon of salt and a little pepper to it, these two seasonings must be put later, otherwise it will affect the speed of batter fermentation.

6.Dip the lotus root with the meat filling in the batter, wrap it a little later if you like to eat more puff pastry, and control it for a while if you don't like it. The thickness of the puff pastry is not determined by the thinness of the batter, but by oneself when the dough is wrapped.

7.Prepare a small pot with a small diameter but a bit of height and put oil in it. It is more fuel-efficient to fry things in this pan. The oil temperature should not be too high, because there is meat filling inside, if the oil temperature is too high, the meat filling inside is not fully cooked, and the skin is already paste.

8.Fry the skin over low heat and fry it until the skin is golden brown, and you can enjoy the delicious after controlling the excess oil 1. Fried lotus root box is a favorite dish for many people when they were young, with which you can throw aside beef jerky, fish fillet, fruit dan peel and white rabbit.

2. The crispy skin of the fried lotus root is wrapped in crispy and glutinous lotus root, and the lotus root is sandwiched with fragrant meat filling. When you bite into it, you can experience a variety of flavors and textures, which is definitely a great treat.

Delicious fried lotus root, let's learn together!

1. Ingredients: two pieces of lotus root, 250g pork, appropriate amount of flour, appropriate amount of starch, two green onions, appropriate amount of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of five-spice powder, appropriate amount of chicken essence, appropriate amount of sesame oil and cherry.

2. Prepare all the ingredients, select 3 parts of fat and 7 parts of lean pork and stir them into cubes.

3. Mix the meat filling with flavor first, wash and chop the green onion, chop the ginger into foam, stir well with five-spice powder, chicken essence, soy sauce, oil and salt, and then add a few drops of sesame oil and stir well.

4. Peel and wash the lotus root and cut the blade. (Jinggao first knife company, the second knife break) 5, the lotus root slices should not be cut too thin, too thin to fry the lotus root in the lotus root is not crispy.

6. Take an appropriate amount of minced meat and sandwich it into the lotus root slices, and sandwich all the lotus root slices with the meat filling for later use.

7. Put an appropriate amount of flour and starch into a bowl, the ratio of flour and starch is about 3:1, add a spoonful of salt, add an appropriate amount of water and mix into a paste.

8. Put the lotus root of the sandwiched meat into the batter and hang the batter, and the flour should not be too thick.

9. Heat the oil in a pot, put the batter lotus root into the pot and fry it over medium-low heat until golden brown.

10. The fried lotus root can be eaten after it is slightly cooled.

The method and recipe for fried lotus root are as follows:1. Chop the pork into minced meat.

2. Finely chop the green onion and ginger.

3. Mix the minced green onion and ginger with the minced meat, add the remaining imitation seasoning, and beat in one direction.

4. Peel and cut the fresh lotus root with the calendar blade (the first knife is connected, and the second knife is broken).

5. Stuff an appropriate amount of minced meat into the lotus root clip.

6. Do the rest of the lotus root at one time.

7. Add flour, five-spice powder, salt limb and eggs to the bowl.

8. Add an appropriate amount of water and make a batter.

9. Put the lotus root into the batter and hang the batter.

10. Add peanut oil to the pot and fry the lotus root with batter.

11. The finished lotus root can be eaten after it cools slightly.

Fried lotus root box [ingredients]: 1 section of lotus root, half a catty of pork filling, 1 section of green onion, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, a little white pepper, 1 tablespoon of flour, 4 tablespoons of cornstarch, 1 tablespoon of Kewpie Thousand Island sauce, 1 egg, a little five-spice powder, and an appropriate amount of white vinegar.

Cooking Steps]:

1. Prepare all the ingredients to be used in cooking, choose a medium-sized lotus root, one section is enough, clean it, remove the outermost layer of skin for later use.

2. Beat an egg into the pork filling, which can lock the moisture in the meat, and the meat quality of the pork is more delicate, stir in one direction until it is strong.

3. Add salt, light soy sauce, white pepper and chopped green onion, stir well, and pay attention to stirring in one direction when stirring.

4. Add cornstarch so that the meat will be more tender, and then stir well.

5. Cut the lotus root into thin slices with a thickness of about half a centimeter, after cutting, soak all the lotus root slices in clean water, and then put a little salt and a little white vinegar in the water.

6. Then add the stirred pork filling to the lotus root slices, and pay attention to take the lotus root slices from both ends, so that the size of the lotus root slices is the same.

7. Then cover the other side and press tightly.

8. Add starch to the flour and then add five-spice powder to make a batter, the batter should not be too thin, otherwise it will not be hanging, nor can it be too thick, it will hang too thick, and this consistency should be mastered.

9. Make the lotus root box in turn, then wrap it in a thin layer of batter, and put it in the oil pan to fry it.

10. Fry slowly over low heat until the lotus root box floats up and the color is almost browned, then all the lotus root boxes are fried, fished out and loaded into the plate, and the delicious fried lotus root box is ready.

Cooking Tips]:

1. Soak the lotus root in water and add a little salt and a little white vinegar to the water, so that the lotus root is not black and the taste is crisp, this method is suitable for any cooking method of the lotus root.

2. When stirring the meat filling, be sure to stir in one direction until it is almost strong.

Fried lotus root is a very simple and delicious food, and there is also a very high nutritional value, the elderly and children are suitable for eating, so how to make fried lotus root delicious? Let's follow me and let's find out.

How to make fried lotus root delicious.

1.Add an appropriate amount of cooking wine to the minced meat and whip it up.

2.It's been stirred very evenly, 3At this time add some side dishes, I use shredded radish, 4Stir the two all the way and whisk well.

5.Slice the washed lotus root and set aside, 6At this time, start to mix the batter, beat in an egg, and stir well, 7

Sandwich the minced meat between two lotus root slices, 8Put it in the batter you just made and hang the batter, 9Then put it in a pan with just the right temperature of oil and start frying.

A simple way to make fried lotus roots.

1. Peel the lotus root and soak it in salt water and cut it into slices, and do not cut it with a knife in the middle of each slice.

2. An egg for meat filling, pork belly with a little fat, green onions, ginger, garlic, the same as dumpling filling.

3. Finely chop the meat and mix with all the ingredients in 2, soy sauce and a little wine.

4. Add the mixed meat filling between every two slices and set aside.

5. Use an egg white and a little starch for the batter.

6. After the oil in the pot is hot, put the batter into the pot and fry it until golden brown. It needs to be fried twice to prevent the inside from getting undercooked.

Fried lotus root is a home-cooked method.

1. Adjust the meat filling, the meat filling can be sold and chopped at home, or you can buy ready-made, but it must be seven points thin and three points fat, if it is too thin to eat too woody, too fat and greasy. Add minced green onions, minced ginger, salt, and soy sauce to the minced meat, stir well with chopsticks in one direction, and marinate for a while.

2. Adjust the batter, put the flour into a big bowl, beat in an egg, add a little salt, add an appropriate amount of water, stir while adding water, until the thickness is moderate, you can put in a lotus root slice to try, so that it can be hung on the lotus root slices and not easily stayed.

3. Cut the lotus root clip, wash and peel the lotus root, cut the lotus root into thin slices, and form a lotus root clip for every two pieces that are not completely cut.

4. After cutting the lotus root slices, the meat filling is also marinated, and then the meat filling is filled into the lotus root, and the action is lighter, otherwise the lotus root clip is easy to be damaged.

5. Put more oil in the pot, and when the oil is 60% hot, dip the lotus root slices with the meat filling in the batter and put them into the oil pot.

6. The oil temperature should not be too high, because the inside is meat filling, if the oil temperature is high, the skin is already paste, but the meat filling inside is not fully cooked. It is best to fry slowly over low heat, until the skin is golden brown, and then remove the excess oil and enjoy the deliciousness.

How long does it take to fry the lotus root?

About 5 minutes. The lotus root box is generally cut to a thickness of about 1cm, sandwiched with meat filling in the middle, it is generally recommended to fry in the pot when the oil temperature is 5-6 hot, fry slowly over medium and low heat, fry for about 5 minutes, pay attention to turning over during the period, and fry until both sides change color and are fried.

If you want to be crispy on the outside and tender on the inside, the fried lotus root box mainly lies in how to adjust the batter, the proportion is well matched, and the outer layer is crispy when you eat it. There is also the processing of the meat filling, which is properly conditioned, and it tastes very fragrant and tender, crisp and refreshing!

It is a delicacy suitable for all ages, which can not only enjoy the fragrant and crispy taste of lotus root, but also take the nutrition of pork, and enjoy it in both layers!

Now let's talk about how to do it, there are three main steps, which are easy to learn!

Step 1: Cut the lotus root. There are two types of lotus roots, one is the red flower root with seven holes, and the other is the white flower root with nine holes.

The former has a yellowish appearance and a high starch content, making it suitable for cooking soups. The latter is as white as jade in appearance, sweet and crispy when eaten raw, suitable for stir-frying, cold salad and the like. Both are suitable for making lotus root clips, and those who like to eat powder choose safflower lotus.

Wash and peel the lotus root, cut it into two slices, do not cut them in the middle, and the thickness of one piece is 3 mm. (If it's hard to cut, you can cut it into single slices.)

Step 2: Marinate the minced meat. Choose fresh five-point meat, fat and lean is the best, and chop it into minced meat.

Add seasonings: salt, chicken broth mix, pepper, egg whites, starch, chopped green onion, stir in one direction and marinate for 5 minutes. After this treatment, the meat filling is tough and tender, and it is not easy to fall off.

Stuff the meat filling into the lotus root clip, press it to make it evenly distributed, and set aside.

Step 3: Adjust the batter. This is the most important thing, the crispiness lies in the moderation of the batter.

The ratio of flour, starch and fried powder is 3:1:1.

Put the flour in a bowl, add the appropriate amount of salt, and a little water to make a batter. (If you don't have fried powder, you don't need to put it) put it in a lotus root box and wrap it in batter and prepare it for frying.

Heat the pan and add an appropriate amount of oil to 50% heat. (It is more fuel-efficient and easy to fry in a frying pan) Put it in the lotus root box, turn off the low heat and fry until golden brown on both sides, and then you can serve it out of the pot. It can be served with tomato sauce when eating, which is also good.

The two most important points of the fried lotus root box, one is to adjust the batter, the other is to fry in the pot, the taste of the flour will be hard, with some starch, the taste will be crispy and delicious, and it will not be so hard when it is cold.

Wash the lotus root, then cut it into slices, then add some meat filling in the middle of the two slices, and then put it in the prepared batter and wrap a layer of batter in the oil pan to fry it.

1. Put flour, starch, beer, and a little oil in the basin, remember to only put beer without water, and leave it for 2 hours to make the batter rise.

2. Add minced green onion and ginger, cooking wine, soy sauce and pepper to the pork belly filling and stir clockwise.

3. Peel the lotus root, cut the blade and put in the meat filling.

4. When the oil is 6 hot, wrap the wrapped lotus root in beer paste, fry it and take it out, and re-fry it at 7 hot oil temperature.

Mix the pork filling. Wash and peel the lotus root. Cut into clips. Soak in clean water. Fill the minced meat into the middle of the lotus root slices. Put the coupling into the flour and glutinous rice flour mixed with water. Fry in a pan. Fry until golden brown and remove from the requirement.

The secret of fried lotus root is delicious, the meat filling is well blended, and it is difficult to make special fried lotus root if it is not delicious, and the chef reveals the authentic method, and you can make it yourself at home.

Deep-fried lotus root. Ingredients: 250 grams of lotus root, 200 grams of minced meat, 100 grams of egg white, 75 grams of wet starch, 10 grams of raw oil.

Method: 1. Cut the lotus root into 24 round slices with a thickness of centimeters and rinse with water for 30 minutes. Divide the minced meat into 12 parts, put it on top of the lotus root slices, and press a piece of lotus root slices to stick into a box shape. The egg whites are mixed with wet starch to form a protein slurry.

2. Heat the oil in the wok until it boils, fry the protein slurry on the lotus root box until golden brown and crispy, and then scoop it up, drain the oil, and arrange it before serving.

Deep-fried lotus root is a traditional specialty snack in Shandong and Shanghai, with a crispy and tender taste, suitable for home cooking, and no fixed style. The ingredients used include washed lotus root, minced meat, egg whites, wet starch, and raw oil.

Peel and slice the lotus root, cut every two pieces incompletely into a lotus root clip, sandwich the green onion and ginger meat filling, and the two pieces of lotus root are combined together and called lotus root. Then hang some flour paste and put it in oil.