What does a radish dense fruit look like What kind of radish is a fruit radish?

Jackfruit or jackfruit? I've only eaten jackfruit.

1. VarietyFruit carrots are imperial fruit carrots introduced from the United States and grown in China, which are native to the Valley of the Kings in California, USA, and can reach a length of about 50 centimeters. Common carrots are native to western Asia and are between 10 and 25 centimeters in length.

2. TasteFruit carrots contain more than 10% sugar and have a sweet, crunchy, fruit-like taste. Ordinary carrots have a medicinal taste of wild artemisia, the taste is not good when eaten raw, the moisture is insufficient, and there is an earthy smell, bitter and spicy, and it is not sweet enough to eat, which is more suitable for stir-frying.

3. The processing method is differentFruit carrots are finger-sized radishes that are washed, cut, polished, and packaged to make radishes that are the thickness of a finger before being marketed. Ordinary carrots can be sold after they are dug up and slightly peeled, or after the soil has been washed off.

1. Different colors.

The color of the fruit radish is relatively bright and looks very appetizing, while the color of the ordinary radish is yellowish, and the color is rough and dull; White radish is white and large. The fruit radish is turquoise and relatively small.

2. Different ways of eating.

White radish is sweet and spicy, there is a spicy taste when eaten raw, it is best to eat it cooked, and the fruit radish has a crisp and slightly sweet taste, which is suitable for eating raw, like eating fruit.

Benefits of eating turnips.

Raw radish is rich in vitamin C, which is 8 10 times higher than that of pears, and vitamin C is an expert in preventing and fighting cancer. Raw radish contains an anti-tumor active substance, which has a significant inhibitory effect on esophageal cancer, gastric cancer, nasopharyngeal cancer, cervical cancer, etc.

The rich fiber in radish can promote intestinal peristalsis, reduce the residence time of feces in the intestines, and timely discharge of toxic substances in the intestines, which is conducive to reducing the incidence of colon cancer. The lignin in radish can increase the activity of macrophages by 2 to 3 times and improve the body's ability to resist diseases.

The above content reference: People's Daily Online-Eat radish after autumn The nutritional value of various radishes.

First, the varieties are different.

1. Fruit radish: mainly Tianjin Weiqing radish, Beijing Xinmei radish, Shandong Weixian radish, Jiangsu Rugao radish, etc.

2. White radish: Changchun root, white jade root, Guanyun radish and Japanese spring white radish, etc.

Second, the way of eating is different.

1. The fruit radish has a crisp and slightly sweet taste, which is suitable for eating raw, like eating fruit.

2. White radish is sweet and spicy, and has a spicy taste when eaten raw, so it is best to eat it cooked.

Medical valueWhite radish is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, speeding up gastrointestinal peristalsis, and relieving cough and phlegm.

The theory of traditional Chinese medicine also believes that the taste is sweet and spicy, cool, enters the lung and stomach meridians, and is a good food therapy, which can ** or assist ** a variety of diseases, and the Compendium of Materia Medica calls it "the most beneficial among vegetables".

The color is different. Fruit carrots are reddish in color and bright in color, which looks very appetizing, while ordinary carrots are yellowish in color and rough and dull in color.

It is eaten in different ways. Fruit carrots can be eaten raw, the taste is crisp and crisp like fruit, and the taste of cooked is soft, while ordinary carrots can not be eaten raw, the taste of raw is hard, and there is astringency, the earthy smell is very strong, suitable for cooked food.

The nutritional content is different. The sugar content of fruit carrots is higher than that of ordinary carrots, but other carotene and vitamins are almost the same, but the trace elements are higher than those of ordinary carotene, especially the calcium is relatively high.

The edible effect is different. Fruit carrots belong to the fruit category, the edible function is mainly to relieve cravings, increase sugar and water to replenish physical strength, and carrots belong to vegetables, need to be cooked and eaten with rice and wine, nutrition is easier to absorb, so the supplement is comprehensive, and the absorption of minerals and vitamins is better.

The yield is different. Fruit carrots belong to fruits, which have a much larger yield and higher planting income than ordinary carrots, while common carrots have lower yields and lower planting income.

First, the flesh color is special and beautiful.

"Fruit radish" is different from the common radish on the market, its flesh color is neither pure white nor carrot color, but a fresh emerald green! Very special and beautiful!

And, in the process of growth, it is more resistant to disease! It has a certain resistance to common and harmful viral diseases such as radish! The growth period is 65 70 days, the weight of a single plant is 1 2 catties, the fleshy root is cylindrical, about 20 cm long, 8 9 cm in diameter, the skin is very smooth, and the quality is outstanding!

Second, the taste is special and delicious.

Since "fruit radish" is called "fruit radish", naturally, as the name suggests, it is not exactly equivalent to vegetable crops, but very special, it can be eaten raw directly like fruits, without processing, and the taste is very crisp, sweet and delicious!

Fruit radish, also known as Shawo Zhangjia radish, has more than 80 local variety resources in China, distributed throughout the country, among which Shandong, Anhui, Hebei and other places are rich in variety resources. At present, the cultivation area is large, the quality is good, it can be eaten raw, fried or pickled, the flavor is unique, it is a high-quality pollution-free vegetable, and it is well received by consumers.

Hello, fruit radish is a kind of radish that is different from white radish to eat, and there are many varieties of radish. Also known as Shawo Zhangjia radish, there are more than 80 local varieties in China, distributed throughout the country, among which Shandong, Anhui, Hebei and other places are rich in variety resources. At present, the cultivation area is large, the quality is good, and the main ones with a certain industrial scale are Tianjin Weiqing radish, Beijing Xinmei radish, Shandong Weixian radish, Jiangsu Rugao radish, etc.

These are collectively referred to as fruit turnips.

The texture of fruit radish is delicate, crisp, sweet and juicy, the taste is delicious, the crude protein content is as high, which is much higher than that of ordinary radish, potassium, iron, zinc is 2 to 3 times that of general varieties, and is rich in a variety of vitamins and trace elements, and its taste and sweetness are higher than that of general varieties. This radish can be stir-fried, making it especially suitable for fresh food.

Hello Answer! I'll answer your questions! Huang Xiaoli Attending Physician The common effects of fruit radish in Qilu Hospital of Shandong University are diuresis and digestion, phlegm, moisturizing the lungs and relieving cough, diluting water and reducing swelling, etc., which can be used for dry cough, bronchial asthma, cough with phlegm, poor urination, dietary stagnation, indigestion, edema and other diseases.

White radish has the effects of reducing qi, eliminating appetite, removing diseases and moistening the lungs, detoxifying and rejuvenating, diuretic and laxative, etc., both of which are actually similar effects.

The fruit radish seems to have a good taste, no spicy taste, sweet taste, and full of moisture. Ordinary radishes, on the other hand, have a spicy taste and do not have much moisture. If you don't buy it well, the taste will be even spicier.

However, there are many varieties of radishes available in the market. People who don't understand it are estimated that they will buy the wrong one, in fact, most people are laymen when it comes to choosing vegetables, because we can't study vegetables all day long, after all, we live in the city, not farmers. Therefore, buying good and bad can only be based on luck or the experience accumulated in our daily life.

Fruit radish is a modified variety that is relatively crisp and sweet.

Ice cream radish is a fruit radish variety that belongs to the hybrid variety. Ice cream radish is juicy and delicious, the taste is smooth, crisp and sweet, the weight of a single fruit is between 500g-700g, and the fat content of ice cream radish per 100g is a low-fat food. The coat is purple-red, the flesh is tender and rich in anthocyanins.

Fruit radish, also known as Shawo Zhangjia radish, is distributed all over the country, among which Shandong, Anhui, Hebei and other places are rich in variety resources. It can be eaten raw and fried, with a unique flavor, and is a high-quality pollution-free vegetable, which is well received by consumers. <

Ice cream radish is a fruit radish variety that belongs to the hybrid variety. Ice cream radish is juicy and delicious, the taste is smooth, crisp and sweet, the weight of a single fruit is between 500g-700g, and the fat content of ice cream radish is low-fat food. The coat is purple-red, the flesh is tender and rich in anthocyanins.

Fruit radish, also known as Shawo Zhangjia radish, is distributed in all parts of the country, among which Shandong, Anhui, Hebei and other places are rich in variety resources. It can be eaten raw and fried, with a unique flavor, and is a high-quality pollution-free vegetable, which is well received by consumers.

Fruit carrots belong to ready-to-eat fresh fruits and vegetables, smooth skin, crisp and tender flesh, fragrant taste, but also rich in carotene, vitamin A and other nutrients, compared with the common carrot macro this wide cloth, the taste of fruit carrots is sweeter, this is a new variety after long-term breeding, and does not belong to genetically modified food.

Fruit carrots have high nutritional value, the content of sugar and carotene is higher than that of ordinary carrots, and the taste is fragrant and crisp and tender. Fruit carrot is a kind of pocket finger-shaped carrot, about 10cm, delicate flesh, crisp and sweet taste, less crude fiber, lighter taste than ordinary carrots, less flavorful, is a crisp and delicious, nutritious home-cooked vegetables. It is known as "little ginseng", which is rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.

It has natural effects of antihypertensive, cardiotonic, diuretic, anti-inflammatory.