Which kind of twigs are used to smoke meat Smoked sausages are more fragrant? How do you smoke it?

Cypress can't smoke bacon. Cypress leaves not only have a special aromatic smell, but also protect against moths. Because bacon needs to be exposed to the sun after pickling, it can be flavored, so that after the cypress is smoked, flies and mosquitoes will not climb on the meat in summer, and the meat will not deteriorate even after dog days, and it can be stored for one to two years without being bad, and it can be stored for a longer time.

Steps:

Prepare the marinated seasoning, cut the pork into thin strips, wash it with cool boiled water, drain the water and set aside, spread the coarse salt on the pork evenly, and knead it by hand for 2 minutes. Break the white sugar, white wine, light soy sauce, Sichuan pepper, star anise into small pieces, and the dried orange peel into small pieces and put them in a large pot. Place the pork in a bowl and turn it a few times to coat it with the marinade.

Pour the pork together with the marinade into a thick, sturdy plastic food bag, expel the air, seal it, take out the marinated bacon, clean the marinade on it with your hands, and use a cotton rope to pass it through the top and tie a knot. Dry the cured meat in a clean, ventilated, and cool place for 5-7 days, and the dried bacon can be taken back, the surface of the bacon is very dry, but the inside of the meat is still soft when pinched.

1 small packet of black tea, 1 large piece of dried orange peel broken into small pieces, 2 teaspoons of white sugar, mix evenly, turn on the oven single heat, 250 degrees, put the bottom layer of the baking tray, put the pork on the second floor, then cover the pork with a piece of tin foil, 250 degrees on a single fire, and bake for 25 minutes. If you don't have an oven, use a waste wok, spread a layer of tin foil in the wok, and smoke it over medium-low heat.

Summary. Dear, I'm glad to answer for you. Smoked bacon is best with pine and cypress branches.

Pine, cypress and other traditional fragrant trees have a strong fragrance, is the best material for traditional bacon, the bacon smoked with cypress leaves has a faint fragrance, and the color is also very good-looking, not only has the fragrance of bacon, but also has a fragrance of leaves, unlike other materials smoked out of black and swarthy, if you want to smoke into Miaojia flavor bacon, plus the right amount of citrus peel, sugarcane peel and so on is the best.

Dear, I'm glad to answer your questions. Smoked bacon is best with pine and cypress branches. Pine, cypress and other traditional fragrant trees have a strong fragrance, is the best material for traditional bacon, the bacon smoked with cypress leaves has a faint fragrance, and the color is also very good-looking, not only has the fragrance of bacon, but also has a fragrance of leaves, unlike other materials smoked out of black and swarthy, if you want to smoke the bacon of the bridge into the draft model spring Miaojia flavor bacon, plus the appropriate amount of citrus peel, sugarcane peel and so on is the best.

Smoked bacon should be made of fresh pork belly with skin, and the rock wide bacon produced in this way is fat and thin, thin but not firewood, fat but not greasy. When smoking bacon, it is not coarse and bright, and it should be covered with combustibles such as hard shell paper and brown kraft paper, otherwise it may cause a fire.

There are many kinds of trees for smoking bacon, and the more commonly used are pine cypress, twigs or fruit twigs, such as grapefruit twigs, citrus twigs, etc. The taste of each branch will be different, and the more fragrant the trees, the more fragrant the smoked meat.

When smoking bacon, you need to smoke the meat slowly against the smoke of burning branches, which generally takes a whole day, and the smoked bacon needs to be left for more than ten days to let it mature naturally.

Before eating, wash the bacon with rice water, soak it in cold water for several hours, fully remove its salt, and then cook it for a few minutes.

It is best not to eat too much smoked products, which are not very good for the human body, so you need to be restrained in eating smoked bacon, which can be used as a change of taste and a taste to eat.

Camphor trees, fir trees, and poplars cannot smoke bacon. Smoked bacon is made of He Pei plant materials, which need to have a peculiar aroma and be rich in oil. The vegetation commonly used to smoke bacon is cypress branches, pine branches, green bar branches (oak trees) and orange peel, which has a high oil content and a more aromatic strange aroma.

Camphor trees, fir trees, and poplar trees cannot smoke bacon. Smoked bacon is made of He Pei plant materials, which need to have a peculiar aroma and be rich in oil. The vegetation commonly used to smoke bacon is cypress branches, pine branches, green bar branches (oak trees) and orange hole plum peel, which has high oil content and a more aromatic strange aroma.

Approaching the Chinese New Year, every household in the countryside began to kill the New Year's pigs, and after killing the pigs, they would start to smoke bacon. There must be bacon and sausage on the Chinese New Year's Eve dinner, which means that it will last a long time. So, when smoking bacon at home, what kind of branches are better to use?

When smoking bacon at home, it is best to choose the smoke emitted by the light burning of the relatively damp pine and cypress branches to smoke the bacon, and the bacon can be smoked for about a month.

When smoking bacon, choose cypress branches because cypress trees are rich in oil, and their leaves contain a special aromatic smell, and bacon smoked with cypress leaves can prevent moths and make it easier to preserve.

The first step in smoking bacon is to choose the right amount of fat and lean pork belly, and then do not wash it, and directly smear the pork with white wine and fried spices and salt; Then hang it in a cool and ventilated place to air dry.

After air drying, it is placed under the smoke for smoking, basically smoked for about a month, and the bacon shows a beautiful burnt yellow, indicating that the bacon has been smoked. At this time, just put away the bacon and save it.

In addition to cypress branches, you can also choose orange peel, grapefruit peel, peanut shell, walnut shell, etc., which are fragrant and non-flammable materials, and used to smoke bacon will give the bacon a light aroma.

When you smoke bacon at home, you must take the front oak to pay attention to fire safety, and when smoking bacon, you must pay attention to the use of open flames, and if the pine and cypress branches, orange peels, and peanut shells are slightly lit smoke.