What crabs are good to eat in November and February, and are there crabs to eat in December

Boiled hairy crabs are more delicious;

1.Eat cleaner: boiled crabs, can bathe the crab body again, it is cleaner, although the steam temperature is high, but can not rinse the crab body.

2.The meat is more tender to eat: the steam is higher than the temperature of boiling, and it is still suspended, which is more likely to cause dehydration of hairy crabs, and the crab meat is easy to get old.

3.It tastes more flavorful: steamed crab is not conducive to taste, and the perfect match for hairy crab is rice wine, which seems to be uncontroversial.

However, steamed crab cannot make rice wine directly enter the body of hairy crabs, while boiled crabs can. In the water of boiling crabs, add a large amount of rice wine, put 20 ml of rice wine in a pound of crab, and then put a lot of salt, put 5-8 grams of salt in a pound of crab, salt has a strong osmotic pressure, you can pour the taste of rice wine you pour in, penetrate into the body of hairy crabs, you can rest assured, hairy crabs will not be salty, because you put more water.

When the hairy crab is cooked, as soon as you open the crab cover, a smell of wine rushes to your nose, and when you eat crab meat, you don't need to drink alcohol!

Hairy crabs. Ingredients: Hairy crab.

Excipients: green onion ginger, star anise; Pepper.

Seasoning: Erguotou liquor; Rice wine; Salt; Vinegar; steamed fish with soy sauce; Sugar.

How do you keep hairy crabs from biting? Sometimes I don't want to fiddle with the hairy crab, it's just that it's too energetic, there is no way to clean it, and if you're not careful, you will be caught by it! There is a way, the hairy crab is bought, don't clean it first, put it in a covered container first, you pour it a small half bowl of two-pot head liquor with a height of several heights, immediately cover the pot, I simmered it for 50 minutes, and the result was drunk.

No matter how much you wash it, it won't pay attention to you!

In the meantime, you first mix a dipping sauce: minced ginger minced; Pour in the vinegar; steamed fish with soy sauce; Stir the sugar well.

After the hairy crab is drunk, scrub it clean and set aside. Put water in the pot, no more than hairy crabs, half of it, add green onion and ginger; Aniseed; Sichuan pepper, a pound of crab add 20 ml of rice wine, 5-8 grams of saltAfter putting in the hairy crab, bring to a boil over high heat, simmer for 15-20 minutes, and it is ready to eat.

River crabs, but now both male and female are delicious.

Crabs can also be eaten in December, although it is not the peak season for crabs, but there are restaurants that specialize in eating seafood, there will definitely be crabs, and secondly, supermarkets should also sell them, so don't worry about not being able to eat them when you want to eat!

In a few months, it will be the peak season for crabs, if you are not in a hurry, you can wait, in September Yangcheng Lake hairy crabs.

It is the most famous crab species in our country, the crab roe begins to be full in September, the crab paste is plump in October, and the autumn cold rises after entering the late autumn, the crab will be cold and will cause the meat to tighten, and the taste will be more delicate and tender, and it can be eaten until December before it is off the market, so there are still crabs to eat.

What to pay attention to when eating crabs].

Don't eat too much Crabs are cold foods, and the cholesterol in crabs.

The content is very high, and eating too much can easily damage the spleen and stomach, and it will also increase cardiovascular and cerebrovascular diseases.

Therefore, it is best not to eat crab more than 3 times a week, and it should not exceed one pound at a time.

Only eat crab meat, crab roe, crab paste Crabs live in water and like to eat microorganisms and animal carcasses in the water, so there are a lot of dirty things in the respiratory organs and digestive organs of crabs, which are inedible, and the only edible parts are crab meat, crab roe, and crab paste.

Wash your hands after eating crabs Crabs have a special fishy smell, and you should wash your hands in time after eating crabs, you can use hand sanitizer or boil some mugwort leaves.

Or chrysanthemum wash your hands to help get rid of the fish.

Eat ginger and rice wine when eating crabs Crabs are cold foods.

So when eating crabs, eat some warm, hot food.

For example, ginger, rice wine and other foods, one is to ward off cold, the other is sterilization, ginger can be placed in the seasoning dish, rice wine can be used as a drink when eating crabs.

Sea crabs. January is the most suitable month to eat sea crabs, because river crabs must be eaten alive, as the saying goes, seven up and eight down, that is, in July and August, river crabs are growing to fat, and other months are not particularly good, especially if the river crabs die, they can't eat, while sea crabs can.

King crab. It is recommended to eat king crab in January. It is said that king crab has the reputation of "king of crabs".

Because king crab grows in cold deep-sea waters all year round, it is green and pollution-free and the meat is delicious, with rich protein, trace elements, low fat, and contains a variety of minerals, unsaturated fatty acids, rich in content, which have a good tonic effect on the body. The meat is tender and full, elastic, and the tender taste has a delicate feeling, which makes people suck their fingers and aftertaste. King crab can be charcoal-grilled, pan-fried, can be made into hot pot dishes, and can be eaten after being thawed and slightly heated.

Eat male crabs or female crabs in January.

In January, the water temperature is low, and the amount of food and activity of the crabs is relatively low, so the crabs are relatively thin. It is still appropriate to buy male crabs, because female crabs do not have crab roe, and male crabs have more developed muscles than female crabs and are relatively full.

It is best to eat the southern crab in January, because its meat is very fragrant, it tastes fragrant and delicious, and its nutritional value is very high and very tasty.

Just look at what the market sells and eat whatever it takes. But now is not the time to eat crabs, it is better to wait for the beginning of spring.

Under normal circumstances, it is more appropriate to eat male crabs in November. In November, the crab paste of male crabs will be fuller, and it will be more delicious and nutritious to eat at this time.

1. Hairy crabs.

If you want to eat really fatty and delicious hairy crabs, it should be between mid-October and November in Haochang. The female crab roe in October is rich and full, and the meat is fresh and sweet. The male crab in November is the time when the crab paste is relatively full, so it is best to choose to eat male crab at this time.

The male crab not only has a full and delicate crab paste, but the meat in the crab leg is also mellow and delicious.

2. Three-wart crab.

Hokkien people also call it winter crab, crab meat is abundant, fat and fat, delicious and nutritious. In particular, the winter before the Lunar New Year is the most fatty.

In October, eat hairy crabs and count finch, blue crabs, and sea crabs. 1.Hairy crabs.

Every year in September, the potato shirt is in the case of Yangcheng Lake opening, and then Suzhou Jinji Lake hairy crabs are on sale, from mid-September to November is the best time to eat hairy crabs, so you can eat hairy crabs in October.

2.Blue crab: The main production area of blue crab is in Sanmen County, Zhejiang, China, and there is an output rate all year round, and blue crabs can be eaten from February to October every year, so you can eat blue crabs in October.

3.Sea crabs: During the fishing season from August to October every year, fishermen will catch a lot of sea crabs for sale, including sea crabs, king crabs, etc., so you can eat sea crabs in October.