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Anonymous users2024-02-12OK. Ingredients: 6 fresh goose kidneys.
Seasoning: 1000 grams of Cantonese brine, 5 grams of rose wine, appropriate amount of Fen hoof juice. 150 grams of brine juice, 20 grams of corn starch, 5 grams of sesame oil.
Preparation of brine goose kidney.
1) Remove the fat from the goose kidney and wash the underwear. Put water in the pot and heat it, put in the goose's kidney and blanch it thoroughly, remove it and rinse it with water.
2) Put the goose kidney into the boiling water, change to low heat and simmer for 30 minutes after boiling, turn off the heat, pour the goose kidney with the sauce and soup into the basin and soak for 30 minutes.
3) Boil the Cantonese brine, add the rose wine and goose kidney, turn off the heat after boiling, soak for 20 minutes, take out, put on a plate, add cornstarch with brine juice and thicken, and drizzle with sesame oil.
Finished dish standard. The color is light red, the texture is soft and rotten, the taste is salty and fragrant, and the shape is beautiful.
Nutritional value analysis.
This dish has the effect of nourishing qi and replenishing deficiency, invigorating qi and detoxifying, and nourishing yin.
Tip: Cook the goose kidneys until they are cooked thoroughly, and then use brine juice (add 6 grams of Mikawa Shen Kitchen brine flavor enhancement paste) to moisten the corn starch and pour it on top. The goose kidney can also be stewed in abalone sauce, and the crispness and ripeness of the goose kidney can be determined according to the requirements of different guests.
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Anonymous users2024-02-11No, one is an ingredient and the other is a tonic.
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Anonymous users2024-02-10Star anise and cinnamon are common spices used in cooking.
The basic marinade recipe basically contains these two things.
There is no problem with putting the soup in it.
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Anonymous users2024-02-09Does star anise stew have an effect on urine tests?
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Anonymous users2024-02-08In fact, it is goose gizzard or goose liver. It's the stomach of a goose. There are many ways to cook.
1. Boil water in a pot, put a few star anise, a small handful of peppercorns, a cinnamon, pour in the goose gizzard, add a little salt to boil over high heat, and cook over low heat for 15 minutes.
2. Slice the green pepper. The duck gizzard is cooked, scooped up and sliced cold.
3. Put the bottom oil in the pot, put the ginger slices in the hot oil, stir-fry the dried red pepper until fragrant, then pour in the cut goose gizzard, add some soy sauce, and stir-fry for 2 minutes to pour the green pepper.
4. Pour in the green peppers, add a little salt and stir-fry.
5. Add some chicken essence to the pot for 2 to 3 minutes on high heat.
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Anonymous users2024-02-07Ingredients: Appropriate amount of goose kidney: 1 bell pepper.
Seasoning: 1 shallot, 2 cloves of garlic, 4 slices of ginger, 10 Sichuan peppercorns, 1 tablespoon oyster sauce, 1 teaspoon Sichuan peppercorn powder, 1 teaspoon salt, 1 dried chili, 30 grams of vegetable oil.
Step 1: Wash and drain the goose kidney, cut it into thin slices, add water to the pot, put pepper and ginger slices in the pot, bring to a boil over high heat, blanch the cut goose gizzard and goose intestine in the pot until it changes color.
Step 2: Drain the blanched goose kidneys and set aside; Wash the green peppers, remove the seeds and stems and cut into pieces; Slice the garlic, shred the ginger, shred the green onion, and shred the Thai pepper diagonally.
Step 3: Heat oil in a pot, add green onions, ginger, garlic and Thai peppers, and stir-fry over medium-low heat until fragrant. Add the goose kidney, add the peppercorn powder and oyster sauce, and stir-fry over high heat.
Step 41 After 41 minutes, add the green peppers, continue to stir-fry over high heat for 1 minute, then turn off the heat and remove from the pot.
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Anonymous users2024-02-06I haven't heard of it, star anise is used as a seasoning, and I haven't heard of it being able to stew soup.
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Anonymous users2024-02-05Star anise is a spice, which is commonly used in cooking dishes and is used to remove greasy and peculiar smells. The soup is light and not suitable for star anise.
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Anonymous users2024-02-04OK! But the taste is not very good!
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Anonymous users2024-02-038 horns are spices and everything is fragrant when cooked, as long as it is not poisonous.
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Anonymous users2024-02-02You don't need to put cinnamon, you can put star anise to remove the smell or you can order a few drops of white wine.
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Anonymous users2024-02-01You can cook salty porridge or it is very nutritious I will introduce you to a soup with mushrooms and red dates and chicken soup: shiitake mushrooms, red dates, and ginger slices.
Seasoning of chicken soup with mushrooms and red dates: oil, salt, chicken essence, sesame oil.
Preparation of chicken soup with shiitake mushrooms and red dates:
1. Red dates for later use.
2. Set aside shiitake mushrooms.
3. Soak the jujube in water.
4. Soak the mushrooms in water.
5. Pour the red dates, mushrooms, and chicken seasoning into the rice cooker and stew.
Fill the bowl after hours.
If there is ash, it should be washed, tea leaves, no matter what you do, the first step of washing tea is not less, washing tea is freshly taken out of tea, with hot water of about 80 degrees, brewing tea, about five seconds to pour out the water, the remaining tea leaves, how to use how to use.
This can be had, it's quite fragrant!
Absolutely not to eat. Mould of an item is caused by a large number of molds. The toxins produced during the growth of mold are one of the typical carcinogens, and they can also easily cause liver damage. >>>More
No, Sichuan pepper and star anise will only make the meat more fragrant and fresher, and it doesn't have much to do with whether the meat can be stewed.
If the baby likes to eat porridge, you can put a little greens, put some lean meat, mushrooms, are very good, healthy and delicious, usually make curry rice for the baby, everything in it has star anise, etc., are beneficial to health.