Can moldy star anise still be used as a seasoning?

Absolutely not to eat. Mould of an item is caused by a large number of molds. The toxins produced during the growth of mold are one of the typical carcinogens, and they can also easily cause liver damage.

Daily storage methods:

For these dried goods that are commonly eaten in daily life, it is suitable to be stored in a 40% RH environment, which can prevent taste change, deterioration, mold, and carcinogenic poisons, which will affect the health of eating. The electronic moisture-proof box can not only dehumidify, but also prevent the growth of mold, which is an option for dry goods storage.

Illicium verum (scientific name: illicium verum is a plant of the family Anise and the genus Anise. arbor, canopy tower-shaped, oval or conical; The bark is dark gray; The branches are dense.

Leaves untidy alternate, obovate-elliptic, inverted-lanceolate or elliptic; The regular rough fruit blooms from March to May, ripens from September to October, blooms from August to October in spring, and ripens from March to April of the following year. Flowers pink to crimson, solitary leaf axillary or nearly apical; The fruit peduncle is 20-56 mm long, the aggregate fruit is full and straight, and the follicles are mostly 8 and octagonal. Star anise is a well-known spice and is also used for medicinal purposes. Seeds, peels, and leaves contain aromatic oils, which are important raw materials for the manufacture of cosmetics, liqueurs, beer, and the food industry.

Can you still eat star anise if it's moldy? In daily life, due to improper storage, things often cause mold and hair, especially the often used ingredients such as star anise, which are more likely to mildew. So can star anise still be used after mildew?

How, exactly?

In fact, neither spices nor food can be eaten anymore if they are moldy. Especially if it's hairy, it means that the mold has invaded the inside of the spice, so just throw it away. The main reason why star anise is moldy will not be used as a seasoning is that the star anise is damaged by mold in the process of storage, resulting in the mildew and deterioration of the star anise, and the moldy and deteriorated star anise will have the secretion of mycotoxins, which have strong chemical and physical stability, and it is difficult to remove the harm of mycotoxins to the human body through simple processing, processing and cooking.

When people eat star anise containing moldy and spoilage, it is easy to cause food poisoning, such as diarrhea, vomiting and other symptoms, which will cause cells to become cancerous and lead to cancer for a long time.

Therefore, you must not eat this kind of star anise or other moldy food that is just a little moldy and nothing major at all. Star anise itself has a certain antibacterial ingredient, and the reason why it can grow bacteria shows that it no longer has this antibacterial ingredient. This is very bad for your health, so it is best to throw away moldy and hairy items as soon as possible.

Moldy star anise. It is not edible. Because there are already a lot of toxins in it. It is harmful to people.

Remember, everything that is edible, as long as it is moldy, cannot be eaten, this is an unbreakable truth

Of course, moldy star anise can't be eaten, star anise will carry a lot of toxins after mold, if you eat people, it will cause damage to people's liver and body after eating. In short, all food must be thrown away if it is moldy, and it must be confirmed that it is expired when you buy something. Eat what you buy in time and don't leave it for too long.

Do not stretch out, too much food. If you can't finish eating, it will spoil and throw it away, which is a pity and waste. Therefore, if the star anise is moldy, it cannot be eaten and must be thrown away.

This kind of star anise is moldy, you can't eat it anymore and throw it away, it will eat your body.

No. Because when the star anise contains a certain amount of water, the star anise is dried and the water disappears, and the two components of glucose and fructose contained in the star anise will float to the surface. This makes it look white on the surface.

That is to say, this white powder does not affect the use of star anise, nor does it mean that star anise is moldy.

If the eight feet are wet, wash the star anise and then dry it, and the star anise can still be eaten. However, if there is hair on the surface, it means that the star anise has deteriorated, and the star anise at this time can no longer be eaten, even if it is washed.

Precautions for the use of star anise.

1. When stewing meat, star anise should be put into the pot under the meat, because in the process of cooking meat, the flavor of star anise will slowly penetrate into the meat, that is, the fragrance can be fully hydrolyzed and dissolved into the meat, making the meat taste more mellow.

2. When making cabbage in soup, you can add salt and star anise to the cabbage and cook it together, and finally put some sesame oil, so that the dish has a strong meat flavor.

3. When marinating eggs, duck eggs, toons, and coriander, adding star anise will have a unique flavor.

4. Star anise is spicy, which cannot be eaten for a long time, because it will have a certain dependence on star anise, so it is good to eat it appropriately and in moderation.

There is a layer of white on top of the spice star anise:

1) The white substance on the surface of the star anise can be understood as glucose powder.

2) Fresh or semi-dried star anise contains water, but also contains glucose and fructose, etc., when it is dried, the water gradually evaporates, and the glucose and fructose contained in star anise penetrate into the epidermis, making the surface of star anise white.

3) If there is white powder, it doesn't matter, it can be eaten, and it has little effect, but if the color changes to another color and there is a case of long hair, it is recommended not to eat it.

Hello: Generally, there is no problem, it can be cleaned before use, and the ants can also kill bacteria after Gao Stupid Li Wen. However, it is generally not recommended to eat it1

The main reason why star anise is not used as a seasoning is that the star anise is damaged by mold in the process of storage, resulting in the mold and deterioration of the star anise, and the moldy and deteriorated star anise will have the secretion of mold toxins, this kind of mycotoxins have strong chemical and physical stability, and it is difficult to remove the harm of mycotoxins to the human body by simple processing, processing and cooking (frying). 2.When people eat star anise containing moldy and spoilage, it is easy to cause food poisoning, such as diarrhea, vomiting and other symptoms, which will cause cells to become cancerous for a long time, resulting in the occurrence of cancer.

3.There are many kinds of molds that cause star anise mold, which are widely distributed in nature, and the main molds that are closely related to star anise and are more serious are: aflatoxin, yellow rice toxin, penicillin and sickle toxin, cyclochlorine, variegated aspergillin, F-2 toxin, etc.

If the star anise is moldy, it is recommended not to eat it again.