Why is snake fruit called snake fruit, why is it called snake fruit?

The original name was"red delicious apple"Hong Kong people translate it as red ground snake fruit, which is simply ground snake fruit. Native to California in the United States, also known as the red marshal, it is a thick red bud of the red banana (marshal), and is one of the main cultivars in the world. Most of the snake fruit production areas in China are Shandong, Tongchuan, Shaanxi, and Tianshui, Gansu.

Snake fruit, in fact, has nothing to do with snakes, it is transliterated as "red ground snake fruit" and then evolved into snake fruit, the fruit is large, the fruit is conical, the average weight of a single fruit is 200g, and the large one can reach more than 500g. The flesh is yellow and white, the flesh is brittle, the quality is medium and coarse, crisp, the juice is more, the taste is sweet, the soluble solids are 14%, there is a strong aroma, and the quality is superior. It has the effects of appetizing, phlegm and cough, fever and detoxification, brain and blood, sleep and spirit, moisten the lungs and heart, and invigorate the spleen and qi, moisten the intestines and stop diarrhea, and help digestion.

It was translated from Hong Kong, and when it came to the mainland, it was called snake fruit, although it was called "snake fruit", but it had nothing to do with snakes. The original name was"red delicious apple"(Delicious apple), Hong Kong people translated as: red ground snake fruit, later simplified as:

Snake fruit. When it spread to the mainland, it was called "snake fruit". It is native to the state of California, United States.

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Snake fruit is called snake fruit because after it was introduced to Hong Kong, it was transliterated as red ground snake fruit, and people called it snake fruit for the convenience of memory.

Snake fruit is called snake fruit because its English name is red delicious apple, when it was first introduced to Hong Kong, it was transliterated as red snake fruit, and finally it was referred to as snake fruit by people, also known as red marshal, which belongs to one of the main varieties in the world.

Morphological characteristics of snake fruit

The fruit of the snake fruit is larger, cylindrical, the top of the fruit has five prismatic convex spouts, the edges and corners are distinct, the color is bright red, and the flesh of the snake fruit is yellow-white, the taste is hard, crisp and sweet, the fragrance is rich, and the snake fruit grows and matures in September every year, and the storage resistance is strong.

In the process of cultivating snake fruit, fertilizer should be applied twice in the first year, the first time after the seedlings grow to 10 cm, mainly urea, and the second time in August of each year, mainly with ternary compound fertilizer, and the thin branches and short branches of the snake fruit should be cut off to promote the growth of other branches.

Snake fruit, also known as the Red Marshal, is native to the United States and is one of the world's leading cultivars. Among the imported fruits, snake fruit is the more common fruit, there are red snake fruit, green snake fruit and golden snake fruit, which is somewhat similar to apples. Snake fruit is rich in fiber and potassium.

It also contains a variety of carotene, vitamins, and a variety of minerals, especially the potassium and pectin contained in snake fruit. The fruit is suitable for all groups of people, and the snake fruit is also known as sala in Indonesia and Malaysia.

Snake fruit is because Hong Kong people translate it as red ground snake fruit, so it is referred to as snake fruit. Snake fruit actually has nothing to do with snakes, snake fruit fruit is large, the fruit is conical, the average weight of a single fruit is 200g, and the large one can reach more than 500g. In Chinese mainland, because of its deep red fruit and large size, it is also called "red marshal and red banana".

Fresh red snake fruit has sticky skin and a layer of hoarfrost can be seen, not because it has been waxed, but because of a natural waxy substance that protects the red snake fruit. In addition, some red snake fruits taste as sweet as honey, because after being fully exposed to the sun, a special sugar is formed in the fruit, which has a high osmotic pressure and can absorb water from the surrounding tissues, so it tastes like honey has been added.