How do you wash minced pork? How to clean pork

Raw meat should not be rinsed under the tap, it can be washed in a fixed basin and dried with a kitchen paper towel.

1. Pork is one of the main domestic animals.

1. Meat of domestic pigs of the pig family. It is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other components. Pork is the main non-staple food in daily life, which has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, and enriching the skin and skin.

Those who are weak after illness, have postpartum blood deficiency, and have a yellow face can be used as nutritional tonic products.

2. Pork is one of the important animal foods on people's tables. Because pork fiber is softer and less connective tissue, muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking and processing.

I don't think there's a way to wash it.

The beef I use to make dumplings is also ground on the spot.

What do you use it for? If it's fried minced meat, you can scald it with boiling water.

But if you use it for croquettes, you can't do it (keeping the meat fresh is done), and if you want to taste it, put more bars and sterilize it.

If it is sold in the supermarket, the hygiene should be fine.

If it is in the market.

It is recommended that you bring a bottle of mineral water next time and rinse it yourself before twisting.

Buy yourself a meat grinder and make your own ***.

There is no taste when washed with rice washing water

Pork washing method].

Ingredients: 1 piece of pork, 1 tablespoon of flour, 2 tablespoons of salt, 1 bottle of cooking wine, 1 spoonful of white vinegar, warm water about 30 degrees.

Production: 1. The pork bought first should be scraped with a knife to scrape off the impurities on the surface.

2. Prepare a large bowl, add a tablespoon of flour, two tablespoons of edible salt, a bottle cap of cooking wine, a spoonful of white vinegar, and then add warm water of about 30 degrees.

3. Stir evenly with your hands, and fully stir and dissolve the flour and salt.

4. After stirring evenly, put the pork into a large bowl and gently scrub it in all directions to wash away the blood and impurities on the surface.

5. After washing, let the pork soak in the bowl for about 8 minutes to let the residual blood water fully release.

6. When the time is up, there will be a large number of impurities and dirt, blood and water floating in the big bowl.

7. Then take out the pork and replace it with a basin of clean warm water.

8. The next step is to put the pork in warm water and wash it again.

9. Drain the washed pork, and its surface will become very clean, and the inside of the pork will be cut and observed, and it will be very clean, with no blood remaining.

10. Pork can be cleaned according to this method, it can be washed very clean, and there is no need to worry about any impurities and dirty things, which is used to make delicious food, and it will be more assured to eat.

Tips] 1. There are sweat glands on the pig skin, which cannot be washed off by direct cleaning, and the pig smell is very strong, which is easy to affect the taste of the pig.

2. Salt can sterilize and disinfect, while white vinegar can soften the meat and remove the fishy smell, and flour can well absorb the impurities and residues on the pork.

3. The temperature of cold water is too low, which is easy to solidify the pork fat, which makes it difficult to wash out the blood water, and the temperature of the hot water is too high, which is easy to scald the muscles on the surface of the pork, resulting in the contraction of the meat and the impurities cannot be washed out.

You can soak it in rice washing water for a few minutes, and then wash it, and the dirt can be washed clean. Be careful not to wash the pork by soaking it in hot water.

The muscle tissue and adipose tissue of pork contain a large amount of protein, and pork protein is divided into myolytic protein and myosin. The freezing point of myotin is 59 60 and is very soluble in water. When pork is soaked in hot water, a large amount of myolytic protein dissolves in the water.

In pork, myolytic protein contains organic acids, glutamic acid and sodium glutamate salts, which can affect the taste of pork when leached in hot water. Therefore, do not soak fresh pork in hot water, but wipe it with a clean cloth and then rinse it quickly with cold water, not for a long time.

Method 1: Wash rice water.

Prepare rice washing water, water, and basins. Pour the prepared rice washing water into the basin, then put the meat into the rice washing water, soak for 5 minutes, then take out the pork, rub it with your hands several times, rinse it with water, and dry it. (Be careful not to use hot water.) ）

Method 2: Salt.

Place the fresh or thawed pork in a bowl and add two spoonfuls of salt. Add about 30-40 warm water until the water level is not over the pork (be sure not to use hot water, as hot water will lose the protein in the ribs and lock in residual blood.) Do not use cold water either, it will reduce the solubility of residual blood, and cold water is difficult to clean).

Then grab and wash the pork by hand for about a minute, until the blood in the pork fades, prepare a basin of water after the grasp and wash is completed, and then rinse the pork, and the pork will become very clean.