How to make pork delicious and simple, how to make pork delicious

Home-style pot wrapped meat.

Ingredients: Tenderloin, starch, carrots, green onions, ginger, garlic, coriander, light soy sauce, vinegar, sugar, cooking wine, salt, sesame oil, chicken powder.

Method:1Cut the tenderloin into large slices that are slightly thicker and marinate with an appropriate amount of cooking wine and salt;

2.Add starch and water to make a paste, chop the garlic, shred the green onion and ginger, and shred the carrot for later use;

3.Take an appropriate amount of light soy sauce, vinegar, sugar, cooking wine, salt, sesame oil, chicken powder, and mix a bowl of sauce for later use;

4.Dip the tenderloin slices in the starch paste, fry them in a pan with a temperature of 70% until they are set, and then remove them;

5.Put a small amount of oil in the pot, stir-fry the garlic granules, stir-fry the green onions, ginger and carrots a few times, and add the sauce;

6.Add the fried meat slices, add the coriander and stir-fry a few times, so that each slice of meat is coated with the sauce, and then it can be taken out of the pan.

Tips: It's better if the meat is slightly frozen; When dressing the sauce, you can adjust the ratio of sugar and vinegar to your taste.

When it comes to fresh and delicious pork, various theories come to mind. But if you want to make it delicious and simple and effortless, you have to pay attention to the method. There are two common delicacies, fried garlic moss with black pork, braised pork, which look very simple ingredients, and will make people feel that they have an endless aftertaste, and the nutritional value is very high, and the taste is also quite good.

Stir-fried garlic moss with black pork.

1. Ingredients: Ingredients: 200g of garlic, 100g of black pork

Excipients: appropriate amount of oil, 3g of salt, 1 green onion, appropriate amount of ginger.

2. Steps:1Cut the black pork into slices.

2.Green onion and ginger ready.

3.Wash the garlic moss and cut it into sections.

4.Put oil in the pan and fry the meat first and fry until it changes color.

5.Add green onion and ginger and stir-fry.

6.Add the soy sauce.

7.Add the garlic moss and stir-fry over high heat, add salt, and stir-fry until the garlic moss is raw.

There are many ways to make braised pork, and the key is to boil all the oil out of the fatty meat. Sugar color is also crucial.

1.Cut the pork belly into mahjong-sized cubes and put it in a pot and cook for ten minutes. Then wash the meat with cold water.

2.Put a little oil in the wok, put a teacup of white sugar (a small teacup for drinking tea in restaurants), wait for the sugar to melt slowly, stir evenly in one direction, wait for the sugar to melt and bubble, pour the meat into the pan and stir-fry, so that the sugar hangs evenly on the meat. This step is called sugar coloring.

3.Put water in a wok. It is advisable to have two fingers over the meat. Put four green onions in the pot and cut them into sections; a few slices of ginger; two grass fruits; eight anise on the ball; The ratio of salt sugar monosodium glutamate is 2:3:2; If the color is not enough, add a little dark soy sauce to color.

4.Turn on high heat, turn the pot to medium heat and cook for at least 40 minutes, until the meat is very soft (if you are not sure, you can pinch it with your hands).

Notes:1After adding all the ingredients to the pot, the soup should taste a little salty.

2.The fire should not be too big, and the soup should be slightly boiling. Otherwise, the water evaporates quickly, and before the meat is ready, the soup is already salty. The meat will be delicious if it is boiled for a longer time and if it is softer.

Spicy crispy pork

Ingredients

Pork, salt, black pepper, sesame pepper, light soy sauce, cooking wine, starch, flour, thirteen spices, dried chilies, green onion and garlic, garlic, cooked peanuts, cooked sesame seeds.

Step 1

1: First of all, prepare the ingredients, slice the pork, the thickness can be thick, add half a spoon of salt, half a spoon of pepper, half a spoon of sesame pepper, add a spoonful of cooking wine, a spoonful of light soy sauce, grasp and marinate for half an hour.

2) Crispy paste: 200 grams of starch, 50 grams of flour, 250 grams of water, stir well to form a thick paste, add a little black pepper, add a little salt, add a little thirteen spices, stir well and set aside.

3) Pour the crispy paste into the pork and fry until golden brown and remove from the pan, then fry for about 1 minute to make it crispier.

4) Leave the bottom oil in the pot, add the green onion, sesame pepper, dried chili pepper, garlic slices and stir-fry until fragrant, add the crispy meat, add the cooked white sesame seeds, green onion segments, and stir-fry evenly.

Spicy poached pork slices

Ingredients

A pinch of lean pork, any vegetables you like, chili noodles, sesame seeds, minced ginger, minced garlic, chili peppers, Sichuan peppercorns, chopped green onions, bean paste, starch, light soy sauce, salt, chicken essence, oil, water.

Step 1

Meat: Slice the lean pork, add a little water and a little starch to grasp well.

Vegetables: Favorite vegetables are sliced and set aside.

Ingredients: Prepare in advance, so you won't be in a hurry when cooking.

1: Heat the oil, heat the prepared ginger, minced garlic (the lower half, the other half is reserved for the last oil), Sichuan pepper and bean paste and stir-fry until fragrant, then pour a little water, salt, chicken essence and two spoons of light soy sauce, the red soup is boiled and the vegetables are blanched and then removed and put in a bowl.

2) Blanch the lean pork in the pot and remove it, spread it on top of the pre-cooked vegetables, and finally add minced ginger and garlic, chopped green onion, chili powder and sesame seeds.

3: Heat the oil in another pot and dry the chili peppers, pour in the aroma after 3 seconds.

Roasted meatballs with pork and rape.

How to make it.

Step 1: Prepare the ingredients. 400 grams of minced pork (three points fat and seven points lean is the best), an appropriate amount of ginger, an appropriate amount of green onions, and an appropriate amount of rape.

Step 2: Cut the green onion and ginger into sections, then put them in a small bowl, and then pour in 20ml of water and soak for 10 minutes. Clean the rape and cut it for later use.

Step 3: Start mixing the meatball filling. Put a little sesame oil into the minced meat first, and then stir constantly in one direction to make the minced meat stickier and stickier.

Step 4: Add 1 tablespoon of salt, 1/2 tablespoon of chicken essence, 1 tablespoon of light soy sauce, and 1/2 tablespoon of dark soy sauce to the minced meat, and stir well in one direction.

Step 5: Pour the green onion water and ginger water into the meat filling in two separate parts, and stir well in one direction each time.

Step 6: Add half an egg white and 2 tablespoons of starch to the minced meat and stir well in one direction. After stirring, you can beat the meat filling several times to make it more vigorous.

Step 7: Pour an appropriate amount of oil into the pot and then boil until.

Four, five into the heat. Take an appropriate amount of minced meat and put it in your hand, and squeeze out a ball from the tiger's mouth.

Step 8: Put the meatballs in a pan with a spoon and fry them over medium-low heat.

Step 9: Fry the meatballs until the surface is browned, and when they float up, remove them for later use.

Step 10: Pour a little base oil into the pot, add the ginger and green onion that have just been soaked in water after the oil is hot, and stir-fry until fragrant.

Step 11: Pour 1 tablespoon of soy sauce and 1 tablespoon of sugar into the pot, stir-fry well, and then pour in 1 bowl of water.

Step 12: Put the meatballs in a pot and cook for 1 minute.

Step 13: Put the rape in the pot and cook for 30 seconds. Add half a tablespoon of salt and half a spoon of chicken essence to taste.

Step 14: Pour a little water starch into the pot, bring to a boil again, then turn off the heat and serve.

Teacher. I have pumpkin, I have pork to eat!

Pork is used to fry chili peppers, which are very fragrant, that is, there is the fragrance of chili peppers and the aroma of meat.

My favorite is cabbage stuffing, pork dumplings, very delicious, and very fresh, and nutritious.

My wife's favorite food is beauty and beauty.

Food needs to be done with care, and it should not be disappointed.

1. Braised pork:

The preparation of braised pork is not complicated, but the choice of meat quality must be particular. Take a piece of three-line meat (or pork belly) with skin essence (the amount is controlled by yourself), sear (because there is pig hair on the skin), remove the hair, and wash it. Heat oil in a pan, spread soy sauce (or dark soy sauce) and sugar (the amount is according to your taste) on the pork skin, and fry in a hot oil pan until the skin turns red and removes.

Don't pour out the fried oil in the pot, cut the fried meat into a bite-sized size, put it in the oil pan and fry for a while, add water (about when the meat is not bloody) add water (to submerge the meat), put star anise, kaempfera, (fennel, chili, pepper according to the feeling of each person put or not), soy sauce (or dark soy sauce), sugar, ginger, about 1 hour or so, after the water is dried and poured with some sesame oil (sesame oil) can be out of the pot. When you burn it, you can put dressings such as quail eggs, tooth cabbage, bean sticks, etc., in it according to your preference. What I remember is to put one kind of dressing, or it will smell good.

The skin should be fried until slightly blistered; Bring the water to a boil over low heat. You can also eat pure braised pork without dressing.

Features: The taste of braised pork is very fragrant and delicious, and it is very appetizing to look at, in order to ensure the purity and aroma of the taste, we must ensure that the meat is fresh, and the heat must be controlled.

2. Stir-fried meat with moldy dried vegetables:

Ingredients: moldy dried vegetables, shredded ginger, dried chili, pork, sugar, soy sauce.

Method: Soak and wash a small half bowl of moldy dried vegetables with water two to three times, depending on your taste, control the dry water, and set aside. Buy about one and a half pounds of pork belly (peeled), cut it into ordinary-sized pieces of meat, **, and at the same time put the meat pieces in the pot and add a little water (note that the water must not be put too much!).

The purpose is to let the meat pieces cook as soon as possible, and then turn on low heat to stir-fry the oil, and wait until the meat is fried until golden brown, and the fat meat is basically boiled out of a lot of oil, at this time, put the cut ginger shreds and the broken dried chili peppers together and stir-fry several times, put in four or five spoons of sugar (according to personal taste), and then pour in soy sauce, fry until the fragrance fills the kitchen, and finally pour in the moldy dried vegetables and stir-fry, until the moldy dried vegetables absorb the oil, ok, get out of the pot, and the fragrant moldy dried vegetables and fried meat are ready.

Features: Stir-fried pork with plum vegetables is more delicious, if you can't find a suitable dish to eat, then fried pork with plum vegetables can help you, not only to make your appetite great, but also very nutritious.

Stir-fried pork slices with mushrooms.

Ingredients: Prepare a pound of pork loin, half a pound of mushrooms, a little pea clip, an appropriate amount of green onions, salt, sugar, monosodium glutamate, soy sauce, starch.

Method: 1. Soak the mushrooms in salted rice washing water for 40-50 minutes, then take out, rinse and slice; Slice the pork loin, add soy sauce, green onions, and starch and mix well and marinate.

2. Put 3 tablespoons of oil in the pot, wait for the oil to be hot, fry the mushrooms and peas clips slightly and then take them out, fry the loose meat slices with the remaining oil in the pot, add the mushrooms and pea clips and stir-fry well, and season with salt, sugar and monosodium glutamate.

Features: The fried pork slices with mushrooms taste more fragrant and delicious, and the nutritional value is rich, which can make people's appetite greater.

Stir-fried pork fillet with broccoli.

Ingredients: Prepare a pound of broccoli, a pound of pork tenderloin, an appropriate amount of green onions, salt, monosodium glutamate, soy sauce, starch.

Method: 1. Divide the broccoli into small florets after removing the hard stems, put them in boiling water and take them out.

2. Slice the pork tenderloin, add green onions, soy sauce and starch, mix well, and marinate.

3. Put 3 tablespoons of oil in the pan, wait for the oil to heat until it smokes, fry the pork until it is medium-cooked, then add the broccoli that has been scalded in Sichuan, stir-fry well, add seasoned salt and monosodium glutamate, and then thicken with starch and water.

Features: Broccoli fried pork slices have a very fragrant taste, and eating this dish can boost your appetite and increase your appetite.

The above two kinds of pork practices, you can try these practices are more common practices, and the process is not complicated, the pork that comes out of this way not only tastes very delicious, but also can make their appetite great, can supplement nutrition, but the selected pork must ensure fresh and high-quality OK, so that it tastes healthier and more nutritious.

Summary. 1.Barbecue pork:

Cut the pork into thin slices, sprinkle with salt, pepper and starch, marinate for 20 minutes, spread the pork evenly with the marinade, place on the grill and grill over medium heat for 15-20 minutes. 2.Barbecue:

Choose fresh pork, cut it into slices, place it on a plate, sprinkle with salt, pepper and starch, marinate for 20 minutes, place the marinated pork on the grill and grill it over medium heat for 15-20 minutes, garnish with chopped green onions or celery. 3.Boiled pork:

Cut the pork into pieces, put it in a pot, add water, add ginger slices and other seasonings, and cook over medium-low heat for 30-45 minutes, until the pork is soft. 4.Braised pork:

Cut the pork into pieces, put it in a pot, add an appropriate amount of soy sauce, vinegar, sugar, bean paste and water, and cook over medium-low heat for 30-45 minutes until the sauce is thick.

1.Barbecue pork: Cut the pork into thin slices, sprinkle with salt, pepper and starch, marinate for 20 minutes, evenly coat the pork with marinade and acorn, place on the grill and grill over medium heat for 15-20 minutes.

2.Roast: Choose fresh pork, cut it into slices, put it on a plate, sprinkle with salt, pepper and starch, marinate for 20 minutes, place the marinated pork on the grill and grill over medium heat for 15-20 minutes, garnish with chopped green onions or canopy celery.

3.Boiled pork: Cut the pork into pieces, put it in a pot, add water, add ginger slices and other seasonings, cook over medium-low heat for 30-45 minutes, and cook until the pork is soft.

4.Braised pork: Cut the pork into pieces, put it in a pot, add an appropriate amount of soy sauce, vinegar, sugar, bean paste and water, and cook over medium-low heat for 30-45 minutes until the sauce is thick.

Fellow, I really didn't understand, I can be more specific.

1.Barbecue pork: Cut the pork into thin slices, sprinkle with salt, pepper and starch, marinate for 20 minutes, evenly coat the pork with marinade and acorn, place on the grill and grill over medium heat for 15-20 minutes.

2.Roast: Choose fresh pork, cut it into slices, put it on a plate, sprinkle with salt, pepper and starch, marinate for 20 minutes, place the marinated pork on the grill and grill over medium heat for 15-20 minutes, garnish with chopped green onions or canopy celery.

3.Boiled pork: Cut the pork into pieces, put it in a pot, add water, add ginger slices and other seasonings, cook over medium-low heat for 30-45 minutes, and cook until the pork is soft.

4.Braised pork: Cut the pork into pieces, put it in a pot, add an appropriate amount of soy sauce, vinegar, sugar, bean paste and water, and cook over medium-low heat for 30-45 minutes until the sauce is thick.