Does the soft shelled turtle live blood, and how to eat the blood of the soft shelled turtle

Soft-shelled turtle is rich in nutrition, containing protein, fat, calcium, iron, animal gelatin, keratin and a variety of vitamins, which is a rare tonic. The soft-shelled turtle can also be used as medicine, its back shell has the effect of nourishing yin and replenishing yang, scattering knots and flattening the liver, can treat cough, night sweats, kidney deficiency, amenorrhea and other symptoms, soft-shelled turtle gallbladder can cure high blood pressure; Eggs can cure diarrhea for a long time; Blood can cure children's chancre, and there is also a folk saying that soft-shelled turtles can cure cancer.

Scientific value analysis.

1.Soft-shelled turtle meat and its extract can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoid leukemia, and is used to prevent and treat weakness, anemia, leukopenia and other diseases caused by radiotherapy and chemotherapy;

2.Soft-shelled turtle also has a good blood purifying effect, and regular eaters can reduce blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease;

3.Soft-shelled turtles can also "make up for labor injuries, aphrodisiac, and greatly make up for the lack of yin";

4.Eating soft-shelled turtle also has a certain auxiliary effect on tuberculosis, anemia, weak constitution and other diseases.

Meat: nourishes the shade and cools the blood, nourishes and regulates the middle, nourishes the kidneys and strengthens the bones, and dissolves the knots. It can prevent and treat weakness, hepatosplenomegaly, tuberculosis and other diseases.

Turtle carapace: nourishing yin and latent yang, reducing fever and removing steaming, soft and hard dispersion. It is used for bone steaming, hyperactivity of liver yang, deficiency of wind and internal movement, amenorrhea, malaria, and symptomatic disease. Modern applications: hepatosplenomegaly, inversion of serum globulin to albumin ratio, hepatitis, cirrhosis, kidney disease, ulcers, purpura, tumors.

Turtle head: treatment of long-term dysentery and prolapse, postpartum uterine prolapse, pubic sores, etc.

Blood: treatment of mouth and eye slanting, fatigue, hot flashes, and prolapse of the anus.

Eggs: Replenish deficiency. Treat yin deficiency, labor fever, diarrhea and diarrhea for a long time.

Gile: treatment of hemorrhoids.

Fat: Nourishes and strengthens and corrects trichiasis.

Turtle nail gel: nourishing yin, nourishing blood, reducing fever, eliminating stasis. Treatment of yin deficiency and hot flashes, long-term malaria does not heal, accumulation of symptoms, hemorrhoids and swelling and pain.

Soft-shelled turtle blood is not edible.

There are many parasites present in the body of soft-shelled turtles. The eggs of the soft-shelled turtle leech cannot be killed by alcohol, even under high temperature conditions.

Eating raw soft-shelled turtle blood will cause leech eggs to easily enter the human body, grow and reproduce in the human body, and suck a large amount of human blood, causing the eater to suffer from anemia, and the disease will become more and more serious. The onset of the disease is usually within a few weeks to a year or two after drinking. And there is no effective way to do this, so you need to avoid eating soft-shelled turtle blood.

There are generally two ways to do it at home:

Steam and boil the soup.

Steaming: After the soft-shelled turtle is washed, the bottom side up, add ginger slices, rice wine, salt, a little soy sauce, rock sugar. Bring the water to a boil, put the soft-shelled turtle in the water and steam until the skirt is crispy.

Make soup: It is to chop the soft-shelled turtle into pieces, pot it under cold water, boil, add rice wine, green onion and ginger to remove the fish, and then boil slightly until the soft-shelled turtle is cooked, add some pepper, salt, monosodium glutamate, etc.

Soft-shelled turtle is not only a delicacy on the table, a high-quality material for a high-quality feast, but also a traditional Chinese medicine material. It has many tonic and medicinal effects, such as clearing heat and nourishing yin, calming the liver and quenching wind, softening and dispersing knots, and has the effects of liver cirrhosis, hepatosplenomegaly, and pediatric epilepsy.

Soft-shelled turtle blood is recommended to be eaten.

1. Use a small cup to fill a cup of hot water.

2. Put the blood of the slaughtered soft-shelled turtle into the bowl.

3. Beat two eggs into the soft-shelled turtle blood and hot water to make egg custard and eat.

[Extended Materials].

1. It is not recommended to eat raw soft-shelled turtle blood.

1. Drinking soft-shelled turtle blood and bile raw can infect parasites and lead to poisoning. One of the leeches can cause severe anemia and liver and gallbladder inflammation in those who eat them. Experts point out that soft-shelled turtle blood and bile are not the great tonic effects that people say they have.

The traditional way to eat soft-shelled turtle blood is to drink it directly in liquor. The leech eggs in the soft-shelled turtle cannot be killed by liquor, and it is difficult to destroy them after high temperatures.

2. If you eat the blood and bile of the soft-shelled turtle raw, the leech eggs can easily enter the human body, and then grow and reproduce, and suck a lot of human blood. It usually develops within a few weeks to a year or two after drinking, and severe anemia appears, and there is no ** method at present.

3. Liver flukes are common in all kinds of freshwater organisms, and the general alcohol concentration is not enough to kill it. If eaten uncooked, liver fluke larvae can enter the liver and gallbladder through the human bloodstream and multiply and grow in the liver and gallbladder, causing chronic inflammation of the liver and gallbladder and obstruction of the bile ducts. Diarrhea occurs at the time of initial infection, stomach pain, vomiting, fever, and jaundice appear in severe cases, and the incubation period can be as long as 20 to 30 years.

Second, rumors of soft-shelled turtle blood.

In China's records a long time ago, there was "soft-shelled turtle can make up for tuberculosis wounds, aphrodisiac qi, and greatly replenish the deficiency of yin", which has been regarded as a nourishing nutritional health product since ancient times. However, impotence is a very difficult sexual dysfunction disease, it is completely impossible to just drink soft-shelled turtle blood, and soft-shelled turtle blood contains a large number of bacteria and parasites, some bacteria and parasites can even survive in a high temperature environment of 300 degrees, so drinking soft-shelled turtle blood not only can not cure impotence, but also cause parasitic infections and bacterial infections. And some aphrodisiac foods that people often say can only play a role in health care, and cannot ** impotence.

Therefore, men must get rid of the misunderstanding of "can drinking soft-shelled turtle blood cure impotence".

[References].

The traditional way to eat soft-shelled turtle blood is to drink it directly in liquor. Xiaoqin sea cucumber gives the soft-shelled turtle blood suggested how to eat: use a small cup to fill half a cup of hot water, directly connect the slaughtered soft-shelled turtle blood into the cup, and then beat the soft-shelled turtle blood and hot water into two eggs to make egg custard to eat.

Xiaoqin sea cucumber does not recommend soft-shelled turtle blood to drink liquor directly, reason: although soft-shelled turtle blood is clean, but after all, it is in contact with the air when slaughtered, and blood is easy to be infected when it comes into contact with air.

One thing worth reminding is that the soft-shelled turtle blood is slightly fishy, and the bile of the soft-shelled turtle is put in the soft-shelled turtle blood when slaughtered, which can remove the fishiness and improve the nutritional value of the egg custard, and the egg custard made does not have any evil smell, but the color of the egg custard is pink, however, the egg custard is still quite delicious.

Ingredients: 3 eggs, soft-shelled turtle blood.

The first step is to knock three eggs into a bowl, which is the two large bowls that are usually used at home, and add sesame oil, seafood soy sauce, chicken essence, and edible salt. Oyster sauce, salad oil.

In the second step, beat the eggs, stir quickly and vigorously in one direction, and add the blood of the soft-shelled turtle to knock down until the end is broken.

The third step is to add water, remember, this is one of the keys to the success of the chicken cake, the water added must be the water that has been boiled and cooled again, so that the steamed eggs are delicate and smooth.

The fourth step, add chopped green onions, be sure to cover the bowl with a plate, so that the eggs will not appear honeycomb, oh it, put it on the pot, open the steaming, start steaming when you want cold water, and wait for 7 to 8 minutes after boiling, you can enjoy the beautiful soft-shelled turtle blood chicken cake.

Note:Soft-shelled turtle blood is a relatively common food, but it can not be eaten directly, mainly for processing, it can be used to make soup or make vegetables, and it can also be used to cook porridge and drink, but it is best not to eat it directly, and it should be eaten as little as possible, because it may contain insect eggs that are not good for the body.

Soft-shelled turtle blood is a relatively common food, but it can not be eaten directly, mainly for processing, it can be used to make soup or make vegetables, and it can also be used to cook porridge and drink, but it is best not to eat it directly, and it should be eaten as little as possible, because it may contain insect eggs that are not good for the body.

1. Processing (slaughtering).

1) Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over vigorously and stretches its neck to the longest, use a quick knife to chop at the base of the neck, and then control the blood.

2) When the soft-shelled turtle stretches its neck and turns over, grab its neck with two fingers, cut its skull on the head with a quick knife, and then control the blood.

3) Use chopsticks to draw out the head of the soft-shelled turtle, wait for it to bite and elongate, cut off the base of the neck with a knife, and then control the blood. If you can't do it yourself, then it's best to let the seller help you slaughter and process and clean it yourself.

The cleaning method is as follows: put half a pot of water, boil the water temperature to about 70 80 degrees, put the slaughtered soft-shelled turtle in hot water, blanch for 2 5 minutes (the specific time and temperature are mastered according to the old and tender softness of the soft-shelled turtle and the season), and after cooling (those who can't wait can soak it in cold water to cool down), use a small knife to gently scrape the black dirt of the soft-shelled turtle all over the body. Be careful, don't scratch or scrape off the skirt (also known as the flash, located around the soft-shelled turtle, which is the most delicious part of the soft-shelled turtle).

After scraping the black skin, clean the soft-shelled turtle.

Cut the bottom of the skirt of the soft-shelled turtle along the perimeter, lift the lid and remove the internal organs; Another method is to use scissors or sharp knives to cut a cross knife in the abdomen of the soft-shelled turtle, dig out the internal organs, and wash it with water. After the internal organs are cleaned, wash them, cut off the tips of the four paws and the tail sheath, and remove the butter attached to the four feet. There is no other trick, that is, to be bold and careful, to be strong, to start quickly and not to panic.

In addition, the butter in the soft-shelled turtle has an abnormal fishy smell and must be removed.

Drinking raw soft-shelled turtle blood bile wine can cause poisoning or severe anemia.

Many people take it for granted that the blood and bile of soft-shelled turtle are the best nourishing products, and drinking it with liquor can sterilize and disinfect the effect, so whether it is a banquet or family life, the number of people who use this method to exercise is increasing. Professor Wang Naiqian, a nutritionist at Harbin Medical University, said that in fact, the blood and bile of soft-shelled turtles do not have any great tonic function for the human body as people think, on the contrary, in addition to the parasites in the body of soft-shelled turtles that are the same as many other animals, there is also another parasite - leeches. The eggs of leeches cannot be killed by alcohol, even in high temperatures.

If the blood and bile of the soft-shelled turtle are eaten raw, these leech eggs can easily enter the human body, grow and reproduce here, and suck a large amount of human blood, causing the eater to suffer from anemia, and the disease will become more and more serious. The onset of the disease in the human body is usually within a few weeks to one or two years after drinking. At present, there is no effective way to do this**, so it is the most important thing to avoid eating soft-shelled turtle blood and bile wine for prevention.

In any case, there are many wild germs in the blood of soft-shelled turtles, and there is no nutrition in artificially cultivated ones, or organic soft-shelled turtles are better, healthy and hygienic, and I use the organic soft-shelled turtles from Poyang Lake sent by friends! Take the bleeding and add hot rice wine to take it, it is best to take it on the same day!

Soft-shelled turtles can be boiled in soup, and the soup takes a long time to boil, so you don't have to worry about parasites, and boiling soup can better boil out the collagen of soft-shelled turtles.

As for the recipes for boiling soup, there are many on the Internet that I will not list here.

Answer: The method of soft-shelled turtle blood is the same as ordinary food, and it can be boiled and eaten, or it can be made into soup. Soft-shelled turtle is a nourishing nutrient, which can supplement a variety of vitamins, nutrients, and proteins, which can improve immunity and enhance physical fitness. The principle of cooking is to cook thoroughly, so as not to cause indigestion or diarrhea, and the specific method is to choose according to your own taste, and there is no uniform rule.

Of course. Wild soft-shelled turtles have: nourishing essence and improving qi and nourishing blood!

There is not much difference from domesticated, the nutrients contained in the two are basically the same, and there seem to be very few wild ones now, unless you catch them yourself, and provided that there are no artificial breeding places around.

--Here are the details.

Nutritional value of soft-shelled turtles.

Edible value. In the records of our country a long time ago, there was "soft-shelled turtle can make up for tuberculosis wounds, aphrodisiac qi, and greatly replenish the deficiency of yin", which has been regarded as a nourishing nutritional health product since ancient times. The nutritional value of soft-shelled turtle is recognized by the world, it is the treasure of aquatic products, the delicacy of high-end wine banquet, it is popular and loved by people, it is not only delicious, high protein, low fat, but also contains a variety of vitamins and trace elements of nourishing treasures. Due to the different types of turtles and the areas where they live, their nutritional composition is not exactly the same.

According to analysis, per 100 grams of fresh turtle meat contains: 73-83 grams of water, protein grams, fat grams, carbohydrate grams, ash grams, magnesium milligrams, calcium 1-107 milligrams, iron milligrams, phosphorus milligrams, vitamin A13-20 IU, vitamin milligrams, vitamin milligrams, niacin milligrams, thiamine milligrams, riboflavin milligrams, calories 288-744 kilojoules. The fat of soft-shelled turtle is mainly unsaturated fatty acids, which account for, of which highly unsaturated fatty acids account for several times that of beef, twice that of tilapia, and trace elements such as iron are several times or even dozens of times that of other foods.

Medicinal value. The turtle is full of treasures, and the head, nails, bones, flesh, eggs, gallbladders, and fat of the turtle can be used in medicine. In the "Famous Doctors' Directory", it is said that turtle meat has the effect of replenishing and nourishing qi. According to the "Compendium of Materia Medica", soft-shelled turtle meat has a variety of effects such as nourishing yin and nourishing the kidney, clearing away heat and removing stasis, strengthening the spleen and stomach, etc., and can treat night sweats, yin deficiency and yang hyperactivity, backache and leg pain, diarrhea for a long time, convulsions in children, amenorrhea in women, dystocia and other diseases.

Daily Materia Medica believes that the external application of turtle blood can treat the facial nerve, in addition to stroke and thirst, fatigue and hot flashes, and can be used for bone tuberculosis. Turtle blood contains animal gelatin, keratin, iodine and vitamin D and other ingredients, which can nourish latent yang, nourish blood, reduce swelling, calm liver fire, and can ** liver cirrhosis and hepatosplenomegaly, ** amenorrhea, menstrual leakage and pediatric ulnar epilepsy. Turtle gallbladder can treat hemorrhoidal leakage.

Turtle eggs can cure long-term dysentery. The turtle head is dried and ground at the end, and the rice wine is taken to treat the prolapse of the anus. The fat of the turtle can nourish yin and yang, ** white hair.

Modern science believes that soft-shelled turtle is rich in vitamin A, vitamin E, collagen and a variety of amino acids, unsaturated fatty acids, trace elements, which can improve the body's immune function, promote metabolism, enhance the body's ability to resist disease, and have the effect of beauty and anti-aging.