Which is better, integrated stove or range hood? Seek popular science.

Range hoods can be divided into top suction, side suction and integrated stoves;

Top suction type: It is divided into thin and thick models, that is, we often hear people say that Chinese and European range hoods, which are generally installed above the stove and smoke are extracted through the exhaust fan on the top;

Side-suction type: It is actually an improved top-suction range hood, which extracts the oil smoke generated by the side air intake;

Integrated stove: It is an electrical appliance integrating stove, smoke exhaust machine and disinfection cabinet, and the smoke exhaust method is similar to that of side suction type;

Advantages and disadvantages of top suction.

Advantages: easy and convenient cleaning;

Disadvantages: loud noise, easy to drip oil, easy to meet, and weak smoke absorption effect;

**Reference: 1000-5000 are available, and tens of thousands of expensive ones are available;

Advantages and disadvantages of side suction.

Advantages: Because its appearance is beveled, it will not meet, there is no sense of depression, and it will not drip oil, and because it is closer to the stove, the smoke absorption effect is better;

Disadvantages: noisy, difficult to clean;

**Reference: Similar to top suction;

Advantages and disadvantages of integrated stoves.

Advantages: Because the three functions (stove, smoke exhaust, disinfection cabinet) are integrated, it is more space-saving, and the top can be stored (oil, salt, sauce and vinegar, etc.), even if it is placed by the window;

Disadvantages: the height of the operating table is low, not suitable for tall people, it is difficult to combine with the traditional smoke pipe and need to chisel the interface, which is a waste of resources, such as not using a fan when boiling water, but the integrated stove is a ** automatic smoke machine;

**Reference: More expensive than the previous two;

The above are the advantages and disadvantages of the range hood and the integrated stove, in fact, the current range hood smoke effect is the best, compared with the integrated stove, cost-effective, cheap, but still according to the actual needs and preferences of the kitchen to buy.

Hope the above can help you.

<> integrated stove and range hood have the following differences:

1. The absorption methods of oil smoke are different.

The net absorption rate of traditional range hood is 40-60%. The integrated environmental protection stove adopts side suction or ring suction lower discharge stove cavity, the smoking hole is on the back side of the stove cavity, and the smoke is sucked away by the smoke machine as soon as it is formed, which belongs to the zero distance to suck away the oil smoke, and the oil smoke does not have time to diffuse, and it is quickly and thoroughly discharged, even if the fried pepper is not choking. Completely eliminate the harmful substances after natural gas combustion.

2. The practicality of the kitchen is different.

The traditional smoke machine is hung above the head, and the higher it is hung, the worse the smoke absorption effect is; If it is hung too low, it will give people a sense of depression that is breathless, and sometimes it will hit the head, which cannot solve the contradiction between beauty and practicality. The upper part of the integrated environmental protection stove is smokeless, and it can be done on the cabinet or not.

3. The impact on human health is different.

The traditional smoke machine has a low suction rate and serious diffusion of oil smoke, which often makes people suffer from "oil smoke syndrome", and the integrated environmental protection stove is sucked away by "zero distance" at the same time as the oil smoke is formed, and the human body cannot be exposed to oil smoke at all, so it reduces the occurrence of this kind of disease.

4. The security system is different.

1) The lower discharge of the stove cavity is used by side suction to prevent children from being scalded by hot soup or boiling water. Prevent the smoke machine from bumping and injuring people when the machine falls.

2) Integrated eco-friendly stove with leakage protector. The smoke machine, stove, and disinfection cabinet share a set of humanized intelligent control system, and if it occurs, it will automatically cut off the gas source to prevent the danger from occurring.

3) Disinfection cabinet door interlocking device (stop disinfection when the cabinet door is opened).

5. The noise is different.

The use of ultra-low noise technology and silent air duct design eliminates the noise source placed on the human head, and places the noise source in the lowest part of the product, making its noise significantly lower than that of the current traditional smoke machine.

6. The indoor environment is different.

In a relatively short period of time, the walls and furniture of the kitchen and the hall gradually began to change color and become old, and the kitchen and hall with integrated environmental protection stove are still as good as new after more than a year, and the hall can be renovated less once in a few years.

7. The difficulty of cleaning is different.

Kiss! Hello, happy to answer your <>

Whether it is an integrated stove or a range hood is better, it is as follows: the smoke absorption effect, the integrated stove is better, whether it is an integrated stove or a traditional range hood, in the final analysis, it is born to solve the problem of kitchen smoke.

If the fumes are smoked cleanly, the kitchen will be cleaner and tidier, not sticky, and it will be more labor-saving to clean and clean, and at the same time, it can also reduce the risk of diseases and even respiratory diseases. Therefore, this has also become the core of the user's comparison of the integrated stove and the range hood. The traditional range hood adopts the way of upper exhaust suction, due to the distance between the hood and the stove, the smoke will escape, the smoking effect will not be too good, and the smoke absorption rate is about 60% 80%.

In addition, it is precisely because the installation height of the traditional range hood is too high, resulting in the human face being exposed to the escape path of the oil smoke, and it is difficult to ensure respiratory health. Hope mine can help you <>

Do you have any other questions?