How is it that fish, which used to be more expensive than pork, is now only worth a few dollars a ca

Because fish are now farmed in large quantities, the number of fish is increasing, so the ** is particularly low.

The main reason is that there are more people who breed fish, the market is sufficient, and the competition has become fierce, so it will decline and become very cheap.

Because now there are more and more people raising fish, and if there are more fish, it will naturally be worthless.

I think this is an irrational phenomenon, the soaring of fish meat is mainly affected by Japan's discharge of nuclear pollution into the sea, but the value of the fish itself has not changed much, I think the ** of an item should be linked to its value, he itself is only worth so much money, you must sell several times the **, of course everyone does not buy it, and even if the seawater and river water are really polluted, it can also be farmed in other ways, such as artificial breeding, At that time, if the cost has changed, it is okay to rise again, and now the actual pollution has not yet occurred and the price has begun to rise, which is a suspicion of boasting.

Because Japan discharges nuclear wastewater into the sea, after a period of time, the ocean will have a water cycle, and it will slowly circulate to the waters around our country, and some people will catch fish that have been polluted by nuclear pollution when they are fishing for fish, so many people want to eat more fish during this time, and then after a period of time they will never eat fish again, which has led to the soaring of fish meat, in fact, I think this is not necessary, after all, the value of fish has not improved, and the fish meat is still the fish.

And there is a way to everything, for example, the menacing new crown epidemic in the past few years, not that everyone will not go to work when the epidemic comes, all the factories have been suspended, and everyone will eventually return to normal life, but there are more protective measures, and the phenomenon of fish meat will be polluted is the same.

For ordinary people, the monthly salary is like this, and the budget spent on food has risen several times, which is obviously very inappropriate.

I think that the **** of fish meat is a natural trend caused by the current social situation, and after a period of time, the ** of fish meat will naturally slowly decrease.

This is the natural law of the market, nothing is the same price, pork has also seen this kind of soaring situation before, we have survived, I believe that the value of fish will return to normal after ups and downs.

I think this phenomenon is also relatively normal, because there is a great trend of rising prices of aquatic products and some fish, but the ** of pork is declining, and it is also related to the regulation and supply and demand in the market.

I don't have any ideas, the price is rising all over the country, maybe the fish is also rising, if the fish can't be eaten, then we will eat pork, other animal meat, there is always meat that can be eaten.

I think the ** of fish meat is really high now, it has never been so high**, this phenomenon is also very bad, fish is expensive, you can only eat other food instead of fish.

Because the yield of fish is very low now, it is also a very normal thing that fish meat will be **, and we must look at this matter rationally.

I think it's too unfriendly, the fish ** has risen, and everyone can't afford to eat meat.

Fish has been **** for a long time, not only **particularly expensive, but also regardless of seasonality**, basically only** and not declining.

After Japan's nuclear wastewater was discharged, the leaky organisms in the ocean have been affected, so people now want to stock up on more seafood, resulting in a slippery fish yard.

The main reason is that there is a high probability that you will eat unhealthy fish after a while, so it will rise sharply.

This is because the weather has become hotter recently, and the temperature in the water is higher than before, and the fish are very prone to illness and death, resulting in less survival of the fish.

First of all, the fishing moratorium is coming, and at the beginning of the fifth day of each year, marine fish begin to be rare. The second is the reduction of fish farming, the previous freshwater fish downturn, resulting in a reduction in farmers, so the grass carp on the market, crucian carp trembling limbs digging on the **.

This is because the number of freshwater fish is relatively small, but the nutritional value of freshwater fish is relatively high, so people's purchasing power is more motivated.

The main reason is that there is a shortage of fish nowadays, which has caused a phenomenon of short supply, so it will increase more and more.

Because these two commodities are substitutes, it is impossible for each kind of meat to be very low, so the rest of the brigade is now in line with the trend of society, and it is also a very normal thing.

The ** of pork is still relatively stable, and the ** of ordinary pork is about 15 yuan.

But the ** of the fish, depending on the type of fish in different seasons** will also fluctuate, the cheapest fish is seven or eight yuan a catty, such as crucian carp, carp, herring, silver carp These fish do not exceed 10 yuan a catty.

There are hundreds or thousands of yuan a pound of expensive fish.

First of all, the variety, the variety of different fish, ranging from a few yuan to dozens of yuan a catty, pork is generally more than ten yuan a catty, if it is a special variety (Tibetan pig, black pig, wild boar) will reach dozens of yuan a catty.

Then the weighing calculation method of fish and pork is different, generally fish are bought alive, the whole fish is weighed together, including the inedible parts (internal organs, fins, scales, etc.), and pork is generally weighed in parts.

If you compare the lean meat of general pork (tenderloin, third-line meat, etc.) with the proportion of common varieties such as carp and crucian carp calculated according to the edible part (the proportion of the edible part of the fish price), it should be about the same, and it should be more than 10 yuan. It mainly depends on how you compare, the gap between different varieties is relatively large, and the common fish on the market are dozens of species.

That's the pig ** comparison, expensive if it's a freshwater fish, if it's a marine fish, it's a sea fish** is more expensive, or you need to look at the variety.

Of course, fish is expensive, pork is there, no matter how expensive it is, the fish is different, some extremely rare fish, ** expensive to unimaginable.

River fish in general.

Comparatively cheaper. It's only about seven pieces.

And a pound of pork is about 12 pieces.

So generally river fish is cheaper and pork is expensive.

Hell, fish pollution is very big now, and it is very expensive for people to sell it privately, so under the same conditions, fish is expensive.

The ** of pork is relatively fixed, the fish is different, there are too many types, the ** of ordinary fish is a little lower than pork, and there are also a little higher than pork, and the rare fish is much more expensive than pork.

No one wants kitten fish, no one wants fat meat, cheap, yellow eel, osmanthus sea bass is very expensive, ordinary pork is more than a catty, black pork is only 40 a catty, see how you compare!

It depends on what kind of fish it is, whether it is raw pork or cooked pork, and the difference between the two, and the quantity.

Fish good. You see that a lot of fish are ** goods, the nutritional value is also high, and the meat is relatively ordinary

Generally, freshwater fish is cheaper than ordinary pork, while fragrant pig and wild boar are more expensive. Marine fish is generally more expensive than regular pork

It depends on what fish you buy, if you buy marine fish, it is expensive. If you buy freshwater fish, there are cheaper ones than meat.

Look at what fish and what meat, there are wild and raised, the quality is different, ** is different.

What species of fish are divided