What to do if the rice is too thin, what to do if the rice is too thin

Don't worry if the rice is too thin.

If the rice is made in a rice cooker, you can pour out the rice, use a spoon to break up the rice, and then pour the rice into the pot to keep warm, and after a while, the rice will not be as thin as before.

Quite a few people steamed rice.

If you don't pay attention to the amount of water, the rice will be either too soft or too hard, so it is important to measure the amount of water added correctly. If steaming white rice, the ratio of rice to water is 1, and it is more appropriate for water to be 2 4 cm higher than rice. If it is rice, add coarse grains such as purple rice, sorghum or millet.

Then you should add more water appropriately, because coarse grains are very "watery".

Remove the pot immediately after steaming. Under normal circumstances, when the rice cooker "trips", it means that the rice is cooked, but if you open the lid to serve the rice at this time, you will find that the rice on the surface is very thin, and the bottom of the pot is tightly adhered to a layer of pot.

Not only is this layer of pot difficult to serve, but it is also difficult to clean. The correct way is to do it when the heating switch jumps to the heat preservation switch, do not pull the plug immediately, let it stay in the heat preservation state for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice tastes better.

The rice was accidentally boiled thin.

What should I do if I accidentally put too much water in the rice when cooking it and cook the rice thinly? All it takes is a small trick--- put a slice of bread on top of the thinned rice, and the excess water of the rice will be sucked up by the sliced bread, and the rice will become soft and dry. How do you eat the rice when it's thin?

Method 1: Mash two salted egg yolks in a bowl and eat with thinned rice.

Method 2: Pour the snack pot into the cooked rice and add a little black pepper.

Method 3: Add sugar osmanthus and sweet red beans to the boiled rice and stir.

Method 4: Shred the edible seaweed, cut the bonito flower into shreds, and mix it into the boiled rice!

Method 5: Cut the chicken pieces, cut the chili peppers, prepare the chili oil, salt, and light soy sauce, pour a little oil into the pot, put in the chopped chili peppers and stir-fry, then add chili oil, light soy sauce, salt, stir-fry well, and then put the chicken pieces in and fry until they are cooked. Finally, add to the thinned rice.

If the landlord is cooking porridge too thin, he can use the rice soup on the noodles to steam the eggs, and the eggs will be delicate and delicious. If it is not particularly thin, let the porridge cool, and the rice will naturally thicken.

You can take the rice out and put it in the microwave to heat it up for a while.

You can also use the function of heating the rice cooker or the function of cooking rice, after cooking for two or three minutes, open the lid, and use the residual temperature of the rice cooker to steam the rice dry.

Hello! In this case, as you said, if the rice that has not yet been cooked is too thin, you can cook it for a while to allow some more water to evaporate, and the cooked rice will not be too thin. If the cooked rice feels too thin, then the only way to make up for it is to eat more dry food, otherwise, the rice eaten is too thin, and there is no energy to work.

The rice is too thin, and this is really hard to get, but you have to remember that next time you add more water and less water.

Pour it into the pot and steam it over low heat, but it is generally useless, because the rice is already thin and you will eat it.

Boil it for a while, or use an electric baking pan to heat the porridge inside and turn it into a cake.

The rice is too thin, so you try to boil it for a while longer, and slowly dry it out a little.

The rice is too thin, eat more steamed buns, and it will be fine.

Add some batter and you're good to go.

Don't worry about the rice being too thin.

If it is rice cooked in a rice cooker, you can pour out the rice and scatter the rice with a spoon, and then pour the rice into the pot to keep warm, and after a while, the rice will not be as thin as before.

Rice can be seen on the dining table of almost every household in the southern region, because rice is a normal staple food for people in the southern region. However, even for those who cook rice regularly, it often happens that the rice is diluted by adding too much water. So when you find that your rice is thin, what should you do?

Method 1:Simmer the rice.

First loosen the rice from the bottom of the pot to avoid a pot at the bottom of the pot, then add an appropriate amount of boiling water and poke some air holes in the pine rice with chopsticks, and then boil over high heat to see the steam, and simmer for a while. The rice is cooked, and there is no thick paste at the bottom of the pot. Either shovel the half-cooked rice in another container, poke some holes in the rice with chopsticks, and then put it in the steamer to steam, or put it in the microwave to heat it to let the excess water evaporate.

The quickest way is to spread clean gauze on the steamer compartment and pour half-cooked rice directly onto the gauze to steam.

Method 2:Make porridge.

Remove the rice that is too thin, add boiling water or boil the water before pouring the rice, stir carefully after the water is boiled to avoid sticking to the pan, and cook until it is sticky and can be taken out as porridge.

Method 3:Make other food items.

It can be made into other foods, such as rice dumplings: rice and minced meat are mixed with salt and then filled into the hollow of the whole lotus root, and then steamed in a steamer to make fragrant lotus root rice balls. Or mix the rice that is too thinly boiled with minced meat and add salt to it and put it into a hollowed out whole bitter gourd tube, and then put it in a steamer to steam, you can make bitter gourd rice balls.

Half of your life you can turn on the rice cooker, keep it warm and let its steam evaporate, or leave it overnight and it will dry. The rice is steamed too wet, usually because there is too much water, next time you should pay attention to if the rice is steamed, you should put less water, you can also put it in a slightly dry place for a morning and afternoon, you can use scrambled eggs and fried rice.

If the cooked rice is too runny, you can try the following methods to remedy it:

Add rice: If the cooked rice is only a little runny, you can add some rice to increase the strength of the rice.

Add starch: If the cooked rice is thinned due to too much moisture, you can add some starch, stir well and re-boil.

Add oatmeal: Oatmeal is sticky and can increase the concentration of the rice. Add the oatmeal to the porridge, stir well and bring to a boil.

Add the sugar: Add the sugar to the rice with the rice, stir well and bring to a boil. Doing so will make the rice sweeter and it will make the rice thicker.

You can add some things that don't need to be cooked for too long, such as eggs and seaweed vermicelli in salty rice, and cereals and eggs in white soup can also be added to break up.