What should I do if sago is too thin to make mooncakes?

Sago fruit mooncakes.

Tomorrow is the Mid-Autumn Festival, this beautiful fruit mooncake is crystal clear, original, Q elastic sticky, most suitable for eating on the day of the Mid-Autumn Festival.

Ingredients: 3 servings.

150 grams of sago.

Cornstarch to taste.

Sugar to taste. Accessories.

Half a mango. A pinch of red dragon fruit.

Step 1: A complete list of sago fruit mooncakes.

Prepare ingredients, sago is available in major supermarkets, ** is not expensive, half a catty is enough for a family to eat, fruits are chosen according to their favorite taste, the important thing is that the color is bright, and the appearance of the moon cakes is high.

Step 2: Preparation of sago fruit mooncakes**.

Put the sago into a basin, add an appropriate amount of sugar, add the amount of sugar according to your preference, add more sugar if you like sweetness, add pure water that has not covered sago, and soak for 15 minutes.

Step 3: Homemade sago fruit mooncakes.

After soaking, the sago has become a paste, and it will break when you stir it with chopsticks, and the particles can basically be soaked.

Step 4: A simple way to make sago fruit mooncakes.

Add an appropriate amount of cornstarch, put on disposable gloves, and knead into a dough. The amount of cornstarch depends on the amount of water used to soak the sago, so don't add too much water.

Step 5: How to eat sago fruit mooncakes.

Take an appropriate amount of dragon fruit close to the skin, and no black seeds can be used.

Step 6: How to make sago fruit mooncakes.

The dragon juice is used to knead directly into the dough, and the purple dough is very beautiful.

Step 7: How to fry sago fruit mooncakes.

Mango peel and cut into pieces, the mold is 50g, and the mango pieces should not be too large, otherwise the process of pressing and forming is easy to crush. The sago dough is evenly divided into 40g pieces.

Step 8: How to cook sago fruit mooncakes.

Cut the oil paper into small pieces, a piece of oil paper can put down a piece of moon cake, take a dough and flatten it slowly with your hand, wrap it into the prepared mango pulp, and slowly move upwards to make the dough evenly wrap the filling, close the mouth and rub it round, there can be no gaps, and put it into the mold to extrude.

Step 9: How to stew sago fruit mooncakes.

A piece of mooncake is placed on each piece of oiled paper for easy movement.

Step 10: How to stir-fry sago fruit mooncakes.

This mooncake needs to be steamed, because we use cornstarch for sago, any steamer can be used, and the finished mooncake is stacked into the rice cooker.

Step 11: How to stir-fry sago fruit mooncakes.

Cover the upper cover, turn on the power, set it for about 20 minutes, and start the power.

Step 12: How to make sago fruit mooncakes.

When the time is up, open the lid, the color is very beautiful, because the fruit inside is yellow, combined with the purple of dragon fruit, and the color is lightened during the steaming process, and finally the color looks very soft.

Step 13: How to fry sago fruit mooncakes.

The crystal clear mooncakes are out of the pot and served on the plate. This moon cake is not difficult, tomorrow is the holiday, hurry up and make it for your family.

Soak the sago in water, don't add too much, it's good to have no sago, usually the same amount of water.

The fruit pieces should not be too large, because the cut fruit is angular and angular, and with the moisture of the fruit, it is too large and easy to be crushed.

Hello, you can do this if you can't soak sago with sago: take a pot with your eyes open, put water in the pot and boil (it doesn't hurt if the amount of water is a little more, you can consider soaking sago as"The following article"After the water boils, pour the sago into the pot at one time, stir it slightly and cover it, and then change to medium heat and cook for about 15 minutes after the water boils again. If you see that most of the sago has changed from white to transparent, leaving only a small spot in the center, you can remove the pot from the heat, and then remove the sago and immerse it in cold water.

The process of boiling sago with cold water. It is necessary to preserve the taste of sago and cannot be omitted. For convenience, you can also put the boiled sago in a pot under cold water (such as tap water) to cool (the water must be washed out of the pot if the water speed is too fast).

1. Prepare to quietly reduce the order of takeout Now life is becoming more and more convenient, many people stay at home and like to order takeout at home, but takeout can not eat more, various links will affect food, so eating less takeout is healthier. 2. Avoid going to restaurants often Don't always ask friends out to eat, or the family likes to eat out, this is very bad, the food outside tastes really good, and you can't eat it often, after all, it's not as healthy as your own cooking. 3. Don't want big fish and big meat Now the standard of living has gone up, eating is not only to fill the stomach, many people have begun to delicacies from the mountains and seas, big fish and meat, which is actually wrong, and a light diet is a healthy performance.

4. Eat a balanced diet, eat with meat and vegetables must be balanced, not picky eaters, and with meat and vegetables, vegetarian eating alone is not nutritious, eating meat alone is too greasy, so it is healthy to eat with a balanced diet. 5. Do it yourself, if you have the conditions, try to grow some organic vegetables by yourself, and the food you grow yourself is more assured and healthier, and you can also cultivate your sentiment by growing your own vegetables.

Summary. If the sago mooncake sago is too thin, you can put some starch on it!

If the sago mooncake sago is too thin, you can put some starch on it!

Step 1: Prepare the ingredients, all major supermarkets have sago, ** is not expensive, a family eats half a catty is enough, the fruit is chosen with the taste you like, the important thing is that the color should be bright, and the appearance of the moon cake is highStep 2 The practice of sago fruit moon cake Put sago into a basin, add an appropriate amount of sugar, add the amount of white sugar according to your preferences, add more sugar to the sweetness, add more sugar, add pure water that has not been sago, soak for 15 minutes Step 3 The sago after soaking has become a paste, Stir it with chopsticks and it will be broken, and the particles can be basically soaked Step 4 Add an appropriate amount of cornstarch, wear disposable gloves, and knead into a dough. The amount of corn starch depends on the amount of water used to soak sago, so don't add too much water Step 5 Take an appropriate amount of dragon fruit close to the skin, and if there is no black seed, you can take off the dragon juice in Step 6 and use it to knead it directly into the dough, the purple dough is very beautiful Step 7 Mango peel and cut into pieces, the mold is 50g, and the mango pieces should not be too large, otherwise the process of pressing and forming is easy to crush.

The sago dough is evenly divided into 40g of a dough sub-step 8 to cut the oil paper into small pieces, a piece of oil paper can put down a piece of moon cake, take a dough and flatten it slowly with your hand, wrap it into the prepared mango pulp, slowly move upwards from the tiger's mouth, so that the dough evenly wraps the filling, close the mouth and rub the round, there can be no gaps, put it into the mold to squeeze the orange peel and press the forming step 9 each piece of oil paper put a piece of moon cake, easy to move Step 10 This moon cake needs to be steamed, because we use corn starch, any steamer can be.

You can try it, it's good!

The method of making mooncakes with sago is as follows:

1. Rinse the sago slightly, add a little water, and soak for half an hour. You don't need too much water, just a little bit. Soak until you can pinch the soft sago by hand. Excess water can be discarded.

2. The time to soak sago can be used to steam purple potatoes. Purple potatoes are washed, steamed, peeled, and crushed into purple sweet potato puree.

3. Add an appropriate amount of sugar to the sago, add a little starch, and stir thoroughly. Starch is added to make it easy for sago to form in clumps.

4. Half a slice of cheese is stacked into a small agent, and the purple potato puree and sago puree are also made into a small agent of uniform size.

5. Three kinds of fillings can be made: purple sweet potato sesame heart, purple sweet potato, and sesame heart. Hold the filling well with sago. Sago is harder and easier to pack.

6. Use the mold to press out the mold.

7. On the plate containing the mooncakes, cover another dish to block the water vapor. Steam in a pot and steam for half an hour after the water boils.

Sago makes mooncakes. Do it as a bull's-eye. Prepare intimately, and then put the needle in the mold to support the tissue on it.

This one requires stirring them into some preserved fruits and the like as threads, and then wrapping them directly and baking them.

You can also make mooncakes with sago, no oil or bake, which is beautiful and delicious.

In a week's time, it will be the Mid-Autumn Festival, which is another important festival for family reunion in addition to the Spring Festival. Eating moon cakes during the Mid-Autumn Festival is a traditional custom, and moon cakes have become an indispensable delicacy for the Mid-Autumn Festival, and there are many types, such as traditional Cantonese moon cakes, Suzhou-style moon cakes, Beijing-style moon cakes, etc., as well as a variety of new moon cakes such as chocolate moon cakes, French moon cakes, snow skin moon cakes and so on. Today, I will share the simplest sago mooncakes, no oil, no oven, just wrap a pack, steam it, and you can eat it directly.

If you don't have a moon cake mold at home, you can also rub it directly to form a round ball, and you can also eat it.

Main raw materials: 100 grams of sago, flour is an appropriate amount of wheat flour, 100 grams of white sugar, 1 purple potato.

Method: 1. Wash the sago, pour it into a bowl, add an appropriate amount of warm water and 50 grams of sugar and soak for 30 minutes.

2. Wash and peel the purple sweet potato, cut it into thin slices, pour water into the steamer and boil, put in the purple potato slices and steam them thoroughly.

3. Add 50 grams of white sugar to the steamed purple potato chips.

4. Pound the purple sweet potato slices with white sugar into purple sweet potato puree while hot, let it cool, and knead it into an equal amount of small agents for later use.

5. Put the soaked sago into a food processor and puree, it will be more delicate when beaten with a food processor, and if there is no food processor at home, use a spoon to puree.

6. Add 100 grams of flour and knead into a smooth dough.

7. Divide the dough into agents of the same size, first knead it into a round ball, then press it flat, wrap it in purple potato puree, close it like a bun, and knead it round to make a dough embryo. Glue a layer of dry starch to the moon cake mold, and then put the dough embryo in the moon cake mold to compact, and make a good-looking sago moon cake embryo. Fill the steamer with water, put the sago mooncakes on the oil-absorbing paper, pot on cold water, bring to a boil over high heat, and steam for 15-20 minutes after the water boils.

8. The steamed sago mooncakes will become transparent when they meet the air, which is very attractive, crystal clear, and chewy. This sago snow skin mooncake is simple and easy to make, and the ingredients are easy to obtain, so hurry up and go home and try it.

The filling inside can be changed according to personal preference, such as red dragon fruit, mango, bean paste filling, cherry, etc., you can do it, if you want to make fruit, you can make the filling directly into fruit pieces;

The moon cake mold must be glued with dry starch to prevent sticking, and if it sticks too much, you can shoot off some of it.

1. Prepare 200 grams of sago, 200 grams of warm water, mix well, let it soften, add 50 grams of sugar after 30 minutes, 20 grams of milk powder (or not) 50 grams of corn starch, knead into a ball, add a little warm water too dry, and divide it into equal sizes.

2. Flatten the agent into round slices and wrap 10-20 grams of purple potato filling (or bean paste filling, fruit filling, etc.).

3. Wrap the round moon cake blank and put it into the moon cake mould and press the moon cake by hand!

4 handfuls of shaped moon cakes, steam them in the pot for 40 minutes, this crystal moon cake is ready, do you love this appearance?

5 Such beautiful mooncakes are out of the pot, friends, come and pay for the freshness!

Tips: (1) The filling can be any filling such as bean paste, purple sweet potato, fruit, chocolate, etc.

2) Milk powder is only to increase the aroma and cover the taste of sago.

3) It will be hard in the refrigerator, just steam it again.

4) It can also be beaten into powder with a wall breaker, and kneaded into a dough with cold water.

5) Use warm water, not cold water.

Attached is a list of ingredients:

200 grams of sago, 100 grams of warm water (not enough), 50 grams of sugar, 20 grams of milk powder (optional), 150 grams of purple potato filling or bean paste filling.

Filling method: After steaming the potatoes, add a little condensed milk and sugar to puree, and mix according to your taste.

Method 1Add water and soak sago for three hours, if you directly beat it into powder, you don't need to soak it. It is recommended to soak in water and steam it out to be more crystal clear.

2.Add 180g of tapioca flour to the soaked sago, and use the remaining 20g to print mooncakes. If you can't form a ball, add water until it is kneaded into a ball and it doesn't stick to your hands. Cover with plastic wrap for half an hour. Just make the stuffing inside.

3.Prepare whatever stuffing you want. Slice and steam in a pan. It can be crushed.

4.Add sugar, condensed milk, stir. Try it yourself while stirring it, and you can think it's sweet enough.

5.30g of dough and 25g of filling, all rolled into balls. Wrap the filling into the dough. If the mold is large, the noodles and filling will be larger.

6.Put it in the mold and print out the shape.

7.If you steam for 20 minutes, you can make it transparent.

8.Remove from the pan and let cool. It's also delicious to put in the refrigerator for ice.

Method: Put the sago in a bowl, add sugar and mix well, add water and soak for 20 minutes, peel and slice the purple potato, put it in a pot and steam it through water, put sugar in the purple sweet potato and mix well, crush the purple potato and let it cool, crush the sago with a spoon, add potato starch, knead it into a smooth dough, knead the purple potato into a small round ball, knead the sago dough into long strips, cut it into an appropriate amount of agent, take a agent and knead it into thin slices, put it in the purple potato ball and wrap it, put it in the moon cake mold, press it down, remove the mold, put cold water in the steamer, and smear the steaming tray with oil. Add the sago mooncakes and steam for 20 minutes.