How do professional organizers tidy up their kitchens? What storage tips do they have?

How do professional organizers tidy up their kitchens? What storage tips do they have?

1.Tips for storing cereals in bottles, now everyone pays attention to health, and there are some cereals at home. These grains are susceptible to insects, and they can be stored in glass or plastic sealed jars.

In the cupboard room above the storage kitchen, consider using a lot of partitions if you don't have enough cupboard storage space to add one or more layers of storage.

2.Tips to use corner cabinets, corners of the kitchen walls are often forgotten. It's very smart to design a corner cabinet here. Do you envy such neat storage in the picture? Give your kitchen a cabinet like this and make the most of those spaces that are often overlooked.

3.Tips: Table storage crossbars and shelves, the general kitchen practical countertop space is relatively small, and it is more troublesome to store items. The combination of crossbars and shelves can increase the storage space on the countertop.

Use some hooks, kitchen utensils such as cutting boards, knives, spoons, etc. It can also be placed in a place where you can reach it with a raised hand, and it is more convenient to cook on a regular basis.

4.Tips: Use a variety of hooks, and stainless steel hooks are also a powerful tool for kitchen storage. Compared with the display stand, it is more convenient and quick to install and dismantle.

Kitchen items such as a spatula with a handle that can be hung on the wall and are worried about having nowhere to put it? It is more convenient to use separate bottles or seasoning boxes. Place on a spice rack on the countertop.

Once the rest of the seasoning is sealed, it can be placed directly in the cabinet under the gas stove. Clean and tidy when cooking, easy to use.

5.Tip: Make a cabinet when you have space, and don't waste it at all. The walls are exposed a lot, and there is a lot of wasted space.

The only place in the kitchen that can accommodate more is the cabinets, and the miscellaneous needs cabinets, so make more cabinets and cover the walls, so that the larger the storage space in the kitchen, the more things can be accommodated! Just because there are more storage spaces doesn't mean the kitchen will be clean and tidy. It is also necessary to do a good job of separating and storing and classifying, and clean up some broken, expired, and unused things in time, so that things in the kitchen will not pile up more and more; It is also necessary to classify and store, classify commonly used and infrequently used, do not confuse, otherwise you will not be able to find it when you want to use it!

Next to the range hood, there are also cabinets or wall cabinets installed in the corners of the room and under the kitchen countertop; Professional organizers put frequently used things next to the hood or under the stove, put things that are not commonly used in the corner, and put larger things underneath.

When they tidy up the kitchen, they will put some kitchen utensils in the cabinets, and they will also choose a built-in design, which will also have a particularly good storage effect, and it is also more beautiful.

When professional organizers are doing kitchen storage, they will sort and organize, first read the structure of the employer's prescription, and then clean the pots, bowls, etc.