How do you organize your fridge?

The temperature of the refrigerator is different in different locations, and the best place to store all kinds of food is also different. Generally speaking, the bottom of the refrigerator is colder than the top, and the place deep inside is colder than the place next to the door, and it is recommended to do this when putting food: vegetables and fruits are more afraid of freezing, and they cannot be placed too close to the inner wall, otherwise they are easy to be frostbitten. ‍‍

Separate raw and cooked foods and store them separately to avoid cross-contamination and cross-flavoring, and cooked foods and food that are directly eaten can be placed on the top two layers, such as leftovers, yogurt, milk, cooked food, etc. ‍‍

Crisper boxes of various sizes can keep your fridge fresher and tidier overall, and prevent odor transfers, so you can find the food you need quickly and easily. It is recommended to use a square or round crisper to save space. It is recommended to use a fresh-keeping box made of tritan material, and there must also be a fresh-keeping box that can be evacuated, such as the fresh-necked fresh-keeping box in the United States. ‍‍

In the freezer, a special freezer bag should be used to make full use of the space and be packed in different categories. ‍‍

If the space in the refrigerator is not very large, it is recommended to prepare food bags of various sizes, and you can put the prepared ingredients in the crisper bag for storage. ‍‍

If the temperature of the freezer is only minus a few degrees, a large amount of freezing will puncture the cells of the food, and it will be soft and collapse after thawing, affecting the taste. If the temperature is set below -18, the overall effect will make the food variety more stable. Also pay attention to regular defrosting, as too much frost can affect the cooling effect. ‍‍

Like the refrigerator, the freezer should be stored separately: raw fish, raw meat, seafood, raw tofu, and raw foods that need to be fully heated can be stored on the lower level. A variety of cooked pasta, pastries, and other starchy staples are placed on the top layer.

All kinds of quick-frozen foods, such as quick-frozen dumplings, quick-frozen peas, etc., can be placed in the middle layer or in the upper layer, in short, they must be separated from raw foods such as fish, meat and seafood. ‍‍

Tea leaves are easy to lose their aroma if they are left for too long. It can be divided into small packets, tightly wrapped in a vacuum crisper and placed in the freezer. In this way, the next year you take it out and drink it, and the taste is still as fresh as ever. ‍‍

Whether it's rice, steamed buns, noodles or pastries, all kinds of starchy foods will dry and harden over time once cooked. This process will happen at room temperature, but at the temperature of the refrigerator room, it will harden faster! If you are greedy and buy a supermarket buy one get one free expiring bread, or a large bag of steamed bread rolls, you may wish to divide them into small packets and put them in the freezer, which is not easy to expire and will not grow mold.

Take it out and freeze it in the microwave, soft and fresh! ‍‍

Raw food should be placed in the lower two layers, such as raw vegetables, raw tofu, etc.; All raw food should be put in a crisper or bag on its own; If leftovers are packed in a crisper box. ‍‍

We can divide the refrigerator into several areas, such as cold room, vegetable area, fruit area, cooked food area, freezer room, deep area, dry goods area, popsicles, ice cubes, etc., and can also use some storage tools, such as vegetable boxes, egg boxes, etc.

In the process of organizing and storing the refrigerator, you can choose some storage boxes, which can classify some items and organize them, so as to prevent odor transfer and keep the refrigerator clean.

You can use storage boxes for storage, buy some storage boxes, so that you can better place them, more clean and hygienic.

The refrigerator is an indispensable appliance in our home, but if we don't pay attention to sorting and storage, there will be problems such as food expiration and cross-contamination. Here are some ways to organize and store your refrigerator, hoping to help you better manage your refrigerator.

1.Empty the refrigerator: Empty the refrigerator every month, remove all expired food and unwanted food, and clean the inside of the refrigerator.

2.Separate storage: Store different kinds of food separately, such as bottled drinks, juices, milk and other liquid foods in one area, and solid foods such as meat, vegetables, fruits and other areas in another area.

3.Put perishable foods on the top layer: Perishable foods such as vegetables and fruits should be placed on the upper level of the refrigerator because the temperature here is higher and the air flow is good, which can extend the shelf life of the food.

4.Establish an expiration date: Paste a use-by date on food to facilitate management and control of the expiration date of food.

6.Nice and tidy: The purpose of organizing your fridge is not only to clean up expired or unwanted food, but more importantly, to make your fridge look beautiful and tidy. Transparent containers can be used to store food, which avoids food scattering and is easy to manage.

7.Pay attention to cross-contamination: Different categories of food should be stored separately in different areas of the refrigerator to avoid cross-contamination between different foods. Different categories of food should not be mixed together, and food that has already been opened should not be placed on top of unopened food.

In short, good refrigerator organization and storage methods can greatly extend the shelf life of food, avoid food waste and cross-contamination, and also make the refrigerator look more beautiful and tidy. Hopefully, these methods can be helpful to everyone.

Have you noticed that every time we put something in the fridge, we place it very casually as soon as we see the place, causing the whole space to become chaotic. In fact, not only the house needs to be stored, but the refrigerator needs to be stored! So, how to store the refrigerator?

What are the tips for refrigerator storage? Let's learn together!

Refrigerator storage tips.

1. The things in the refrigerator should not be placed randomly, they should be stored in a neat and orderly manner, and they will only take up space if they are placed at will, otherwise they will often be found.

2. It is best not to put beverage bottles and cans in the refrigerator, which is easy to occupy space, and it is best to put them on the refrigerator door shelf, which is not only easy to find, but also saves space.

3. It is best to buy a set of fresh-keeping boxes of different sizes, the fresh-keeping box not only makes the food not easy to cross, but also keeps the food fresh, and the most important thing is that when it is stored, it is very organized in space, and it can also superimpose the bucket and do not occupy space.

4. When the refrigerator is usually stored, it must be stored according to the size of the food, the large and large are stored together, and the small and small are stored together, so that the partition of the refrigerator can be adjusted in height and the space can be saved.

5. The storage of food such as meat, pork ribs, fish, etc. will generally occupy space, so cut the food into pieces as much as possible, and do not need to cut it into very small pieces, one to save space, and the other is to thaw quickly.

6.Like leftovers, usually many people will wrap plastic wrap directly on the plate of leftovers and put them directly in the refrigerator. If it's a dry food, try to store it in a crisper bag, which will save a lot of space than a plate, and you can also stack it.

7. Generally speaking, many people have things in the refrigerator that are stacked haphazardly, which is a waste of space, so you can store food according to classification. For example, bottles and cans are packed together, bags are packed together, boxes are packed together, and plates are packed together, so that no space is wasted due to different sizes of key pins.

8.It is better to store food with high consumption on the top layer of the refrigerator. It's very convenient to find it, it shouldn't collide, and the most important thing is that the space can get bigger and bigger.

The refrigerator is really easy to become the hardest hit area of clutter at home, the ingredients are difficult to control, and if you accidentally buy too much, the refrigerator will be stuffed full and messy, and it will be extremely troublesome to find something.

In fact, if the refrigerator is too full, it is not only messy and inconvenient to take, but also easy to breed bacteria, which is not conducive to physical health, and even affects the service life of the refrigerator. So, how to organize the refrigerator?

1. Refrigerated area

Leave the refrigerator blank

The fridge is not as full as possible, in fact, our fridge needs to be properly "left white". Practical refrigerator storage generally follows the "three-seven principle", and 30% of the blank area can be set aside at ordinary times, which can make the refrigerator in a flexible state, which is more conducive to refrigerator refrigeration and power saving.

At the same time, remember to master the right storage skills to increase the utilization rate of the refrigerator to the highest within the range of capacity.

, wine storage

In order to better store these drinks, especially round and canned drinks that are easy to roll, you can use the tools to store drinks to prevent the bottle from tumbling.

, drawer-type storage box

You can put 4 drawer boxes in the refrigerated area, measure the size before putting them, and it is best to stack the two boxes at the right height to not waste a little space above.

For example, eggs, small bags, etc. can be put in, and a mobile area is reserved next to it to place watermelons or other larger items.

, drawer area

If you come back from the supermarket, you can put them directly in the bag, which is very inconvenient to take. The drawer area itself can maintain 90% humidity, you can use the paper bag that comes with shopping as a storage tool, lay kitchen paper at the bottom of the paper bag, and then sort and place vegetables and fruits, or you can directly use a partition or storage box to divide into different areas to place items.

, egg storage

Generally speaking, eggs are best kept upright, and eggs bought from the supermarket generally have a fixed box where they can be kept for the eggs.

, refrigerator door

It is mainly used to store chilled milk, beverages, alcohol, etc., and you can choose a suitable storage box according to the height of the item.

2. Freezing area

The freezer area is mainly used to store raw meat and seafood, and if you have time, you can cut them into the size of a meal and divide them into sealed bags. When cooking, you only need to take out one bag, which is convenient and fast.

Before putting the sealed bag in the refrigerator for freezing, remember to label it, fill in the type of meat, storage date, etc., and then put it in the refrigerator. And remember to keep the label facing outwards so you can see it at a glance when you can easily hold it.

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Scientific refrigerator storage can be practiced from the following points: food classification, temperature partitioning, space utilization and shelf life management. Share some storage tips for you:

1. Food classification: Store food according to categories, such as fruits and vegetables, meat, beverages and cooked foods separately for easy search and access.

2. Temperature partition: Understand the temperature distribution of different locations in the refrigerator and put the corresponding food in the appropriate position. For example, the upper layer has a lower temperature, which is suitable for storing meat, seafood, etc.; The temperature of the middle layer is moderate, which is suitable for dairy products, beverages, etc.; The lower layer has a higher temperature, which is suitable for storing vegetables and fruits.

3. Space utilization: Be good at using functional components such as drawers and partitions attached to the refrigerator to place food in an orderly manner. For example, use clear organizers to store small foods for easy access and access.

4. Shelf life management: Put the food that is about to expire in a conspicuous position to ensure that it is consumed first. Regularly check the expiration date of the food in the refrigerator and clean up the expired food in time.

Share my home Siemens villa-style cross folio refrigerator KC97E1549C, which has a lot to offer in terms of storage! This refrigerator has a large capacity of 605L, which is very suitable for stockpiling. The four-door and ten-zone storage design makes the food storage in an orderly manner, and the raw and cooked food are stored separately, avoiding the cross-cutting of flavors.

The natural fresh storage room of the refrigerator provides fruit and vegetable mode and dry food mode respectively to ensure high humidity and low humidity environment, so that different types of ingredients can be well preserved. Another refrigeration room, where the indoor temperature is about 2°C lower than that of a normal refrigerated space, is used to store fish and meat.

In practice, the Siemens Villa-style cross-folio refrigerator allows me to easily achieve scientific storage, while effectively keeping the ingredients fresh.

Doing a good job of refrigerator storage is very important, you can set up small storage boxes in the refrigerator to sort the food into categories, so as to improve the performance of the refrigerator and also help food safety.

It can be placed in the living room, which can better save space in the kitchen, and some cabinets can be customized for better storage.

1. First of all, the things stored in the refrigerator must not be placed indiscriminately, they should be stored neatly and orderly, and they will only take up space, and they are often found without a clue.

2. It is best not to put beverage bottles and cans in the refrigerator, which is easy to occupy space, and it is best to put them on the refrigerator door shelf, which not only frees up space, but also is neat and easy to find.

3. It is best to buy a set of first-class points, different sizes of fresh-keeping boxes, the fresh-keeping box not only makes the food not easy to cross-taste, and keeps the food fresh, the most important thing is that the fresh-keeping box is very organized in space when it is stored, and it can also be superimposed without taking up space.

4. When the refrigerator is usually stored, it must be stored according to the size of the food, the big one is stored together with the large one, and the small one is stored with the small one, so that the partition of the refrigerator can be adjusted down to save space.

5. The storage of food such as meat, ribs, fish, etc. will generally take up space, so cut the food into pieces as much as possible for storage, and do not need to cut it into very small pieces, one to save space, and the other to thaw quickly.

6. If you eat leftover food, generally many people directly use the leftover plate to wrap it in plastic wrap and put it directly in the refrigerator.

7. Generally, many people open the refrigerator and stack things of different sizes casually, which is really a waste of space, so you can store the food according to the classification. For example, bottles and cans together, bags together, boxes together, and trays together, so that space will not be wasted because of different sizes.

8. Food with large consumption can be stored on the top layer of the refrigerator, which is convenient to find at ordinary times, and will not collide, and the key space can be larger and larger.