How to pick a red and sweet watermelon?

First, look at the shape. Identify the skin color of the melon and the melon and the umbilicus. Where the shape of the melon is upright, the melon skin is hard and full, the pattern is clear, the epidermis is slightly uneven and wavy, the melon and the melon navel are tightly closed, slightly indented, and the color of the melon skin against the ground turns yellow, which is a sign of ripeness;

Second, listen to the sound. You can hold the melon in one hand and flick it with your fingers in the other hand, where the sound is rigid and crisp, such as the sound of "dong dong" or "dede" of hitting the wooden board, it is a symbol of unripeness; The sound is tired and muddy, similar to the sound of "Bubu" of drumming and there is a vibrating sound, which is a sign of familiarity;

Finally, the end weight. Raw melons have a lot of water content and a heavier melon body; Ripe melons weigh less than raw melons because of their crisp flesh and loose tissues.

In addition, it should also be noted that if the melon skin is soft and black, the knocking sound is too heavy, the melon body is too light, and even the melon is shaken, it will be an upside-down rotten melon, which is inedible.

Watermelon is one of the essential fruits in summer, and melon juice is full of childhood memories for many people. When choosing a sweet watermelon, you need to pay attention to the following aspects.

First, look at the appearance. A good watermelon should have a smooth and cracked surface, free of potholes and blemishes. The guati should have a small bump and should be darker in color. At the same time, it should be noted that the size and shape of the watermelon should also be relatively uniform.

Second, the percussion sound. A good watermelon should make a tornado sound and reverberate. A slight tapping sound indicates that the watermelon is not overripe, and vice versa.

Third, observe the pattern. The "mottled pattern" usually indicates that the watermelon is ripe. Watermelons with deeper textures and more obvious patterns are more likely to be sweeter than watermelons with smooth surfaces.

Fourth, smell the smell. Watermelon should have a slight aromatic flavor. If you don't smell it, it may not be ripe or grassy.

Choosing a sweet watermelon sometimes requires a certain amount of luck, but the above aspects can help you choose a high-quality watermelon. Try these tips and tricks and you'll have the chance to discover the sweetest fruits of summer.

The methods of selecting sweet watermelon include looking at the appearance, hand-checking, hand-playing, looking at the melon vine, looking at the melon navel, and the elasticity.

1. Look at the appearance

The appearance of the watermelon is bright and uniform, the texture is clear, the distance between the lines is slightly wider, and the slightly concave part of the texture is the ripe melon when touched by hand, and the melon is sweet to eat, but if the surface of the watermelon is dull and hairy, and the distance between the lines is narrow, the melon is not ripe and the flesh of the melon has more tendons.

2. Handle it by hand

The same variety, the same size, choose light or not heavy, the same size of watermelon, the light weight is the ripe watermelon that is more empty, and the one that feels very heavy is the raw melon, this is because the watermelon is gradually converted into sugar with the sun's irradiation during the growth process, and the weight will be reduced, and the raw melon, although it is full of moisture, is heavier to pick up, but because it is not ripe, it is not sweet and not delicious.

3. Play by hand

Flick the watermelon skin with your fingers, hear a dull "bang" sound, the more dull the watermelon is more ripe, the watermelon is ripe if you can feel the tremor when you pat it, and there is no tremor when you pat it, indicating that the melon is not ripe or the skin is too thick.

4. Look at the melon vines

If the melon vine is relatively straight, or the color has turned yellow, and the melon vine is withered or dry, such a melon is either a premature melon or a dead vine and not fresh.

5. Look at the umbilical cord of Guatigua

Choose a melon navel with a small navel, don't choose a melon navel with a large one, the melon part and the melon navel have depressions, and the surrounding fullness indicates that it is a ripe melon, otherwise the watermelon is not ripe and not sweet.

6. Specific elasticity

The skin of the melon is thinner, and the fragile one is pressed with the fingers, which is a ripe melon; If you scratch it with your fingernails, it will crack, and if the melon is soft, it is an overripe melon.

Eating watermelon in summer is very thirsty, and if you want to pick a juicy and sweet watermelon, you can knock the watermelon with your hand, listen to the sound, and then judge whether the watermelon is ripe. It can also be judged by the color and shape of the watermelon skin, by the melon vine, and by the melon navel.

The people who sell the watermelon will keep it ripe, they will cut a triangle on the watermelon, and use a knife to separate the triangle, and it is clear whether the watermelon is red or not. Want to know if watermelon is sweet or not? You can taste it directly, and the people who sell the melons will let the people who buy the melons taste it, and the watermelon is red and sweet, and you can buy it home.

With previous experience to buy watermelon, you can listen to the sound of watermelon, the operation method is very simple, use your hands to knock on the watermelon skin. If the watermelon makes a thumping sound, it proves that the watermelon is ripe, and you can ask the melon seller to call the watermelon away, and you can see if the watermelon is red or not.

Watermelon is sweet and juicy, but not all watermelons are sweet, and if you want to buy red and sweet watermelons, you have to learn to look at the color of the watermelon skin. The darker the color of the watermelon skin, the more evenly proportioned the stripes are, the watermelon will be red and sweet. You can also look at the shape of the watermelon, the shape of the ripe watermelon is round or oval, and the irregularly shaped watermelon usually does not taste too sweet.

If you want to pick a sweet and juicy watermelon, you can also choose it through the melon vine. Watermelon with good taste, watermelon eaten more, usually the melon vine is also very thick, the color of the melon vine is dark green, and the shape is naturally curved, so the watermelon will be sweet and juicy.

The watermelon with a small navel has a thin skin and a sweet taste. The navel is very large, and usually such a watermelon has a thick skin and is not too sweet in taste. When choosing a watermelon, you can't pick a melon with a big navel, if you want to buy a sweet watermelon, you can also ask the melon seller to pick one, he can keep it ripe, red and sweet.

First of all, it is necessary to look at his appearance, when buying watermelon, it is best to choose some smooth lines of the surface chain skin, and the depth is clear to look at his melon vine, and it is best to choose some stout traces of Sun melon vine, which tastes sweeter and more harmonious.

First of all, you should pat this watermelon, if the sound of this watermelon is very crisp, then it means that this watermelon is very sweet.

When picking watermelon, you can judge whether the watermelon is ripe and wide silver by tapping and listening to the sound, and generally make a knocking sound when you knock on the eggplant, and the watermelon inside is ripe, so the watermelon is sweet and red, and you can eat more.

Summer is coming, the most popular fruit is of course watermelon, chilled watermelon, tender and juicy, sweet taste, many people will come to half a chilled watermelon when their appetite is lost, dig with a spoon to eat, very refreshing. But when many people buy watermelons, they don't know how to choose, and they only go home and cut them and see how the melons they buy are.

When choosing a watermelon, you should look at the navel of the watermelon, that is, the navel of the melon, there is a small circle at the top of the watermelon, and that circle is the navel of the watermelon. Therefore, everyone should choose a good male and female before choosing a watermelon, most people buy female watermelons to eat, because the skin of female watermelons is very thin, and there are few watermelon seeds, the juice is relatively rich, and it is very sweet. Therefore, if you eat watermelon, you should eat the mother watermelon, and you can also gently press the melon around the navel with your hand, if it is relatively hard, then the watermelon is not ripe or the watermelon skin is too thick.

If it is more elastic, then this watermelon represents ripeness.

When everyone chooses watermelon, one of the most common methods is to pat it on the stomach of the watermelon with your hand, and judge whether the watermelon is delicious or not by distinguishing the sound. If the sound is relatively thick and full, the watermelon is ripe and the quality is not bad; If the sound is relatively crisp, it means that it is a raw melon egg. You can also take a look at the appearance of the watermelon texture, which is also a way to distinguish the quality of the watermelon, the general watermelon texture is different, and the width of each watermelon texture is also different.

If the lines on the watermelon grow very neatly and are arranged more regularly, the taste of the watermelon will not be bad, but if the lines are uneven and not clear, then the watermelon may not be ripe or taste very bad. When buying watermelon, you should avoid a large yellow patch on the skin of the melon, this is because the sun does not shine, resulting in the color of the skin is yellow, so try to buy watermelon with the skin of the watermelon is all green.

When picking watermelon, generally look at the size of the watermelon, the watermelon grows evenly and the surface is shiny, the ripeness of the watermelon can also be seen from the texture of the watermelon, the texture of the waterstool melon is relatively long, it can also be judged from the navel of the watermelon, the navel of the watermelon is a little smaller, the watermelon is more delicious and Lu Ru is sweeter, the skin is thin and juicy and sweet, you can also touch the watermelon with your hands, the watermelon skin is smooth and hard, it is also a good watermelon, you can also listen to the sound of the watermelon, knock on the watermelon to listen to the sound, When you hear the sound of knocking on the watermelon, it is a thudding sound, and it is also a good watermelon if it is more muffled.

First: look at the watermelon color summer watermelon, there are many varieties, first of all, look at its color and texture, the color is emerald green with a little yellow, the texture is clear, the striped flowers of the watermelon are best to spread a little bit of the best, such a watermelon is not careful enough sunlight, the sweetness must be achieved. On the other hand, if a melon grows on the dark side looks white, it will not be ripe or sweet.

Look at the tail of the watermelon pinched off, and make it fresh and slightly covered with a little water film, so that it is freshly picked and the freshest.

Second: look at the shape of the watermelon In the process of buying and selecting watermelons, try to choose smooth skin and uniform shapes, especially round or oval watermelons. On the contrary, flat melons, pointed melons, pot-bellied melons, and those melons with horns or depressions are unhealthy melons, which are secondary fruits in the growth process or formed by melons that have not been pollinated well, so it is best not to buy them.

Third: listening to the sound of this way may be most people will, but some are not accurate enough, when we choose watermelon, gently hit the watermelon peel with the back of the fingers, if the sound is crisp, the hand holding the watermelon has a sense of vibration, that is ripe, will be sweeter. On the contrary, if the sound is muffled and not crisp enough, it is best not to pick it first.

Fourth: weigh the weight of the same variety, almost the size of the watermelon, when choosing its weight, heavier or lighter are not very good, too light melon means that it is too ripe, too much water loss, it may be empty, too heavy melon, is not ripe, should not be bought. Pick a well-proportioned portion.

Fifth: touch the navel circle watermelon The last procedure for buying and selecting watermelons is to touch the navel circle of watermelons. Generally, the watermelon with good ripeness, the umbilical circle is round, slightly concave, and the color is yellowish, this kind of melon has a full growth time and a sweet taste, on the contrary, the watermelon with a small umbilicus proves that it is not ripe.

If you master the above five methods, you won't be cheated when you buy watermelons all summer.

Pick up the watermelon and take a look, it sounds very crisp, it is a big and sweet watermelon.

If you want to pick out a big and sweet watermelon, you have to see if its appearance is very, very uniform green, and the sound is very dull when shooting, it is a very sweet watermelon.

Picking out a large and sweet watermelon can be judged by the color of the watermelon, the dryness of the tail of the watermelon, and the sound of the watermelon.

If you want to pick a big and sweet watermelon, first look at the stripe, and then knock on the body of the melon, if it is louder, it means that it is sweeter.

When you buy a watermelon, you have to look at its shape and then shoot the sound of the watermelon, is the sound crisp?

Pick a big and sweet watermelon, you can take a picture of the watermelon, if the sound of the watermelon is particularly crisp, it will feel that the watermelon will be sweet and delicious.

The first is to look at the top of the watermelon, and then the vine with the disconnection to see if it is fresh or not fresh and expensive or not, and then look at its pattern to grow and not grow.

In the hot summer, why is there no watermelon? How do you pick a big and sweet watermelon? I'll divide it below.

Exclusive to my experience.

Pick the shape: A good watermelon must be round or oval. All crooked melons and cracked jujube types are not to be seen.

Pick guati: Guati must be as fresh as possible, the kind of withered yellow is generally a watermelon that has been picked for a long time, and it is not fresh.

In addition, it is best to choose the kind of Guati that is twisted and twisted, and many of the straight Guati are raw watermelons. It is not excluded that there will be melon farmers who only leave a short, straight guati.

Pick weight: The heavier the watermelon of the same size, the better, the heavier means the more moisture and ripe. Don't have the idea that a melon of the same size costs more money for a heavy painting. The heavier the watermelon, the more ripe it is.

Look at the melon skin: the brighter the melon skin, the better, and the pattern and vein are clear.

If the skin of the melon has a layer of white color, it may be a raw watermelon, don't choose.

Listen to the sound: Gently tap the watermelon, the more ripe the watermelon will make the sound, that crunchy thump thump sound. On the other hand, an immature watermelon will sound a little hoarse inside.

Look at the melon bag: If you buy that kind of watermelon and look at it.

The melon bag must be bright red, pink or red with white in the middle.

The seeds must be brown or black, and they are connected to the flesh. The kind of melon seeds that are white are generally not ripe, and the kind of melon seeds that are separated from the melon flesh are generally not fresh.