Can eating eggs and scrambled onions with saccharin cause poisoning?

Eggs should not be saccharin——— and eating them together will be poisoned, and the serious ones will die.

Half-ripe green beans, or beans, can poison people.

Cherish life and stay away from self-harm.

What a strange match, these things can't be linked together no matter how you think about them, hehe.

After I saw that you were a question, I found a bottle of drink containing saccharin and two boiled eggs, I have been eating it for a while without any reaction, and the conclusion is clear, it will not be poisoned!

What are you doing in the anti-virus?。。 Do you think it's caused by a computer virus?

Eggs and saccharin can be poisoned if eaten together, and if the poisoning is deep, it will lead to death! There is information on food restraint below, take a look, there are benefits.

Mutton should avoid watermelon - eating it with the same hurts the vitality.

Beef should not be chestnut - vomiting with food.

Persimmon avoid crab - diarrhea with food.

Eggs should not be saccharin - poisoning with food.

Rabbit meat should avoid celery - hair loss with food.

Goose meat and eggs are avoided - eating together hurts vitality.

Onions avoid honey - eating with the eyes hurts.

Cucumbers should avoid peanuts - eating together hurts the body.

Banana avoid taro - bloating with food.

Pork should not be water chestnut - stomach pain when eaten together.

Tofu and honey - deafness with food.

Radish avoids fungus - dermatitis from eating together.

Dog meat should avoid mung beans - eating more at the same time is easy to be poisoned.

Horse meat is taboo fungus - cholera is obtained from eating together.

Beef should avoid ginger - death from poisoning with food.

Mutton should avoid dried plum vegetables - eating together is boring.

Chicken should avoid mustard greens - eating it with the same food hurts the vitality.

Donkey meat is not yellow flowers - the same food is fatal.

Avoid meat and avoid cabbage - easy to vomit when eating together.

Goose meat should avoid duck pears - eating it together is good for fever.

Blackfish avoid eggplant - it is easy to get cholera when eaten together.

Sea crabs avoid jujubes - it is easy to get malaria when eaten together.

Mustard greens and pears - vomiting with food.

Potatoes and bananas - with facial spots.

Yes, when two are mixed together and heated, they react to produce the toxic substance glycosyl lysine, and excessive consumption of glycosyl lysine can lead to death! To avoid it, try not to eat two together, whether heated or not! In addition, saccharin itself is harmful to human health, so it is best not to eat it.

Analysis: Hello, there will be a chemical reaction between the ankyric acid in the heated egg and the o-benzoylsulfonimide in the saccharin to produce a compound called glycosyl lysine, the compound produced is toxic, and the overdose can die, so the egg and saccharin can not be eaten together.

Advice: It is recommended not to eat these two things together.

Can be poisoned. The raw materials of saccharin mainly include toluene, chlorosulfonic acid, o-toluidine, etc., which itself belongs to petrochemical products, not food, and belongs to food additives. Poisoning has nothing to do with eggs, and eating large amounts of them will naturally have adverse effects on health, and generally cannot exceed 5% of the total amount of sugar.

Therefore, saccharin should not be consumed in itself.

Scrambled eggs with tomatoes.

Method. Ingredients: 3 eggs, 1 cooked tomato, shallots, salt, cooking oil.

Steps. 1. Wash and chop the shallots.

2. Break the eggs and put them in a bowl, add an appropriate amount of salt and stir well.

3. On low heat, pour in an appropriate amount of cooking oil when there is no water in the pot.

4. When the cooking oil is seven minutes hot, pour in the stirred eggs, fry them and put them out for later use.

5. After washing the pot, pour in a little cooking oil, add tomatoes, and pour in eggs when the tomatoes are 7 minutes cooked. Stir in, add the chopped green onion prepared in advance, and the delicious scrambled eggs with tomatoes are ready to serve.

Eggs and saccharin are easy to be poisoned Eggs and saccharin will be easy to be poisoned after eating Suggestions and suggestions: After taking saccharin (more than 5 grams), about 2 hours can appear evil, vomiting water, persistent pain around the umbilicus, and paroxysmal colic, abdominal distention, dizziness, thirst, less urine, and blood pressure drop. Urine examination shows red blood cells, muscle twitching and pain, mild convulsions, delirium, auditory hallucinations, etc.

In patients with severe poisoning, death or severe peripheral neuritis may be left behind (usually caused by excessive consumption at one time and multiple consecutive consumptions).

There is no special drug on **, mainly symptomatic**, immediately gastric lavage, antispasmodic, analgesic, vitamin B, C, supplemented glucose saline solution, accelerated excretion, etc.

There's something else.

Sweet potatoes and persimmons can get stones.

Onions and honey hurt the eyes.

Tofu and honey trigger deafness.

Radish and fungus ** inflamed.

Taro and banana bloating.

Peanuts and cucumbers harm the kidneys.

Beef and chestnuts cause vomiting.

Rabbit meat and celery are prone to hair loss.

Crab and persimmon diarrhea.

Carp and licorice can be poisoned.

1.If the pork water chestnut is eaten together, the stomach hurts unpleasantly.

2.If you eat beef and chestnuts together, you will vomit after eating.

Saccharin + boiled eggs, poisoning will occur after eating, and a chemical reaction will occur between the amino acids and sugar in the heated eggs to produce a chemical substance called glycosyl lysine, which destroys the amino acid components in the eggs. The compounds produced are toxic and must be detoxified by decoction with 15 grams of yellow lotus.

The raw materials for the manufacture of saccharin mainly include toluene, chlorosulfonic acid, o-toluiline, etc., which are petrochemical products, not food, and food additives. Poisoning has nothing to do with eggs, and eating large amounts of them will naturally have adverse effects on health, and generally cannot exceed 5% of the total amount of sugar. Therefore, saccharin should not be consumed in itself.

No, there are not so many taboos in general food mixes. Anything that is taboo is known to ordinary people. Unless it is highly poisonous, some of them are harmful, but they can't kill people.

It won't be poisoned, I've eaten it, and there's no problem.

That's right. Saccharin plus eggs equals arsenic. Saccharin can react with eggs to produce arsenic, which can be poisoned. Therefore, both should not be consumed at the same time.

The main component of saccharin is sodium saccharin (scientific name o-sulfonylbenzimide sodium) (chemical formula C7H4O3NSNA 2H2O), sodium saccharin is an aromatic compound, that is, a derivative of benzene, which is a non-nutritive sweetener flavor. If saccharin plus eggs equals arsenic The main ingredient of saccharin is sodium saccharin (scientific name sodium o-sulfonylbenzimide) (chemical formula C7H4O3NSNA 2H2O), sodium saccharin is an aromatic compound, that is, a derivative of benzene, which is a non-nutritive sweetener flavor.

Saccharin and eggs together are equal to arsenic, saccharin can make eggs react, resulting in poisoning, so the two can not be eaten together, the main component of saccharin is saccharin sodium, saccharin sodium belongs to aromatic compounds, that is, benzene derivatives, is a non-nutritive sweetener, after the egg is heated, there will be a chemical reaction between the amino acids and sugar to generate a glycosyl lysine, destroying the amino acid composition of the egg, and taking too much will lead to death.

There is this possibility, because eggs and saccharin will be poisoned when eaten together, and if the poisoning is deep, it will lead to death! There is information on food restraint below, take a look, there are benefits.

Mutton should avoid watermelon - eating it with the same hurts the vitality.

Beef should not be chestnut - vomiting with food.

Persimmon avoid crab - diarrhea with food.

Eggs should not be saccharin - poisoning with food.

Rabbit meat should avoid celery - hair loss with food.

Goose meat and eggs are avoided - eating together hurts vitality.

Onions avoid honey - eating with the eyes hurts.

Cucumbers should avoid peanuts - eating together hurts the body.

Banana avoid taro - bloating with food.

Pork should not be water chestnut - stomach pain when eaten together.

Tofu and honey - deafness with food.

Radish avoids fungus - dermatitis from eating together.

Dog meat should avoid mung beans - eating more at the same time is easy to be poisoned.

Horse meat is taboo fungus - cholera is obtained from eating together.

Beef should avoid ginger - death from poisoning with food.

Mutton should avoid dried plum vegetables - eating together is boring.

Chicken should avoid mustard greens - eating it with the same food hurts the vitality.

Donkey meat is not yellow flowers - the same food is fatal.

Avoid meat and avoid cabbage - easy to vomit when eating together.

Goose meat should avoid duck pears - eating it together is good for fever.

Blackfish avoid eggplant - it is easy to get cholera when eaten together.

Sea crabs avoid jujubes - it is easy to get malaria when eaten together.

Mustard greens and pears - vomiting with food.

Potatoes and bananas - with facial spots.

Hello, it is not necessary that people will die, but eating these two together will cause poisoning.

Liar, I ate a lot yesterday and I only had a stomachache and couldn't die at all.

No, I tried, a boiled egg and a little water washed 3 grams of saccharin. I'm alive and well now

Saccharin and eggs can be eaten together, I have eaten it, how not poisoned, it is still good.

It's fake, I tried, can't die.

Those who don't talk about concentration and toxicity are devils, and those upstairs don't talk about concentration, just talk about toxicity?? It is true that it will be poisoning or even fatal, but the concentration is not enough for you to metabolize the human body or something.

No. However, saccharin is not nutritious.

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After eating egg saccharin, the tendons in my head hurt for a while, what was going on, and my throat was dry.

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Really, 2 of my family died yesterday, and 2 are still being rescued!

When heated, a chemical reaction occurs between the anic acid and the sugar to form a compound called glycosyllysine, which destroys the amino acid composition of the egg. The compounds produced are toxic, and an overdose can lead to death.

Last time I watched Hunan TV's news seeking truth, it said that a lot of things are unfounded, food can be eaten, but there is a moderate amount, and it's okay if you can't overeat. So it's edible.