Remember the snacks you had as a kid?

The foods that best represent the taste of childhood are as follows.

The magician is also known as the palm crispy, the price of the small package is 5 dimes, and the price of the large bag of potato crispy dim sum noodles is 1 yuan, with the spicy and crispy texture and taste quickly captured the hearts of a large number of children, and has also launched the mobile phone activities of One Piece, Naruto, Romance of the Three Kingdoms or Water Margin series of cards, and many people buy them in order to collect cards.

This kind of traditional snacks made of hawthorn and white sugar as the main raw materials, hawthorn cake and hawthorn slices are also considered to be similar foods, and this sweet and sour snack food, rich in hardness and toughness is especially loved by children, and better fruit dan peel also has the effect of helping digestion.

Huahuadan also has other names such as Meidan, Yanjindan, Jiabaodan, etc., which tastes like a mixture of licorice and tangerine peel, with a sweet and sour taste and a slight taste of Chinese medicine.

Bubble gum is the use of plastic, sugar, starch syrup and a variety of flavor products through blending and pressing of candy varieties, first born in 1928, in the 90s of the last century, I believe that everyone has eaten bubble candy bar that can blow bubbles to play, which is loved by children and is also the childhood memory of a generation.

When it comes to snacks, many people will have different understandings, and with the development of the times, many snacks are constantly evolving. So why are all the snacks I ate in my childhood gone?

For many people, snacks have different meanings, and people are very fond of snacking when they are young, and many young people nowadays eat snacks in their leisure time. I also think that snacking is a very relaxing experience and a good way to pass the time. And we must have eaten a lot of snacks in our childhood, and these snacks have a different impression in the depths of our memories, and also leave a very good memory for our childhood.

And the reason why those childhood snacks are now gone is because many of the childhood snacks are now discontinued and out of print, so they are now gone.

And the snacks we ate in our childhood can be said to be very delicious, and because we were relatively young at that time, we especially liked to eat snacks, and snacks also had different meanings in our hearts. Personally, I think that the reason why I rarely see those snacks I ate in my childhood is because many of them are no longer made anymore and have been discontinued. So in some large supermarkets, it is difficult to see the snacks we ate when we were children.

Because of this, snacks have also become especially precious in our impressions.

To sum up, the reason why many of the snacks that I ate in my childhood are now gone is because many of the snacks at that time are now discontinued. And because these snacks are generally only sold at the school gate, it is difficult to find them in large supermarkets. But at the same time, there are some more classic snacks that have been sold until now.

And we must all have a very good impression of childhood snacks, so do you miss those snacks you ate in childhood?

Because the snacks I ate in my childhood have been around for a long time now, many manufacturers have no longer produce this kind of snacks, and the previous snack production is relatively rough and not suitable for the taste of children now, so now I can't see the snacks I ate in my childhood.

Because the snacks made in life now are some snacks with relatively high calories, and they have also joined the changes of the times, so those people don't make them now, and it is rare.

Because many of the childhood snacks are now discontinued and out of print, they are now gone.

Because times are changing, many snack processing factories have closed down, and new snack varieties have emerged.

Some of the factories around me have closed down, and some of the food has been packaged, and it is not the original snack anymore.

The snacks I ate in my childhood are not necessarily available now, because there were more handmade snacks at that time, and now they are all made by machines.

1. Blue Coke.

Coke should be a carbonated drink that many people like to drink, and drinking a sip of cold Coke in summer will make the whole person's mood better.

And with the development of technology, cola is no longer limited to the common brown color, but blue cola has appeared.

Many people will buy this kind of Coke because of the novelty and drink it, but they find that there is no difference between blue Coke and ordinary Coke, and ** is much more expensive than ordinary Coke, so gradually no one buys Blue Coke.

Blue Coke has also gone from being popular to slowly disappearing, and most supermarkets are now unable to see Blue Coke.

If you want to drink Blue Coke, you may have to buy it online.

2. Kobe strawberry prawed chocolate.

This is a very good-looking chocolate, the shape of Sui Qipei is strawberry-shaped, the outside is a thick layer of chocolate, and there is a layer of filling inside the chocolate, which used to be a must-have snack for many people with girlish hearts.

But after eating it, I didn't want to eat it for the second time, because this chocolate** is expensive, and many people thought that the only strawberry wrapped in the sandwich was strawberry, but they didn't expect it to be dried strawberry.

And the layer of chocolate on the outside is very sweet, and when you eat one, you feel sweet, and you can't eat the second one at all, ** It doesn't match the taste at all, so it's gradually becoming unpopular.

When I was a kid, a lot. Spicy bars, marshmallows, big rolls of bubble gum, and more. It's cheap and delicious, but it's not cost-effective now.

I remember when I was a child, I ate rose shreds, which are actually shredded radish, as well as a big spicy stick, Tang monk meat, watermelon bubble gum, and I still want to eat it when I think about it now.

I remember to compare 1 jumping candy, and one of my favorite foods when I was a child was jumping candy, which has been sold until now. Put it in his mouth, he will bounce in his mouth, delicious and fun, and there are many flavors.

2 watermelon bubble gum, the shape is very similar to a kind of watermelon bubble hall, colorful, although it is called bubble gum, but it is difficult to blow bubbles, and the taste and watermelon are not half a dime.

3 Meliss, fluffy milk balls on the inside and a layer of chocolate on the outside. The attraction of Mai Lisu is its taste, but also its appearance. Mai Lisu ** is not high, is the best choice for children who can't afford to eat chocolate.

4. Liquor candy, liquor candy is still sold to this day. It's chocolate on the outside and fruit wine on the inside, so it's delicious when you put it in your mouth.

5. Shrimp chips, very magical, smooth and flat and somewhat transparent flakes, after frying, they become delicious, crispy, and colored.

1. Fruit yogurt cubes. This yogurt comes in a variety of flavors, including strawberry, blueberry, and yellow peach. I feel that the appearance is very high, it looks delicious, sweet and sour when you bite into it, and the most important thing is that there are fruit particles, which are particularly delicious to eat.

2. Strawberry chocolate. This chocolate contains real dried strawberries, and when you bite into it, you will feel the fusion of chocolate and strawberries, and you will feel like you are in love when you eat it.

3. Chocolate, this chocolate tastes particularly silky, with chocolate sauce in it, and some nuts, and a layer of crispy crust, and a bite of chocolate sauce bursts out, which is amazing.

4. Big gluten, spicy strips are very popular, the most classic one is big gluten, big gluten is very strong to eat, and it is particularly delicious.

1. White rabbit toffee. For the White Rabbit toffee, I believe that the post-7 and post-8 generations are no strangers, and they can be called the national snacks at that time. Because of its mellow taste and memorable name, White Rabbit Milk Candy has been sold to more than 40 countries or regions, becoming an enduring public darling in the international market and loved by foreigners.

2, big rolls, at that time, those who could afford to eat this were all local tyrants.

Spicy biscuits.

Material (can make 20 sticks):

50 grams of ghee, 23 grams of sugar, 1 gram of salt, 25 grams of eggs, 100 grams of all-purpose flour, 5 grams of paprika, 2 grams of baking version, 15 grams of cheese powder, 8 grams of basilis, 10 grams of egg yolk.

Method: 1. Put ghee, sugar, salt and eggs into a mixing basin, stir and mix with a whisk to form a soft creamy form.

2. Add paprika and stir well.

3. Sift and add the all-purpose flour and baking powder together, mix evenly, add cheese powder and brazil to mix into a dough.

4. Wrap the dough in plastic wrap and refrigerate it for more than 30 minutes to relax.

5. Use a rolling pin to break the dough into centimeter-thick slices through the plastic wrap.

6. Cut the dough into long strips of width and length that are consistent in length.

7. Place on a baking sheet lined with non-stick cloth and brush the egg yolk on the surface.

8. Put it in the preheated oven and bake for 20 minutes on both top and bottom heat.

Seaweed flakes. Ingredients (serving size of about 30 tablets):

25g of powdered sugar, 30g of unsalted cream, 1 2t of vanilla extract, 2t of milk, 20g of egg yolk, 40g of cake flour, 1 4t of baking powder, 1 2t of seaweed powder.

Production method: 1. Melt the cream with powdered sugar, vanilla extract and milk by heating it in water, then add the egg yolk after cooling, and stir well with a whisk.

2. Sift in the flour and baking powder together, and continue to stir into a uniform batter in an irregular direction with a whisk.

3. Take an appropriate amount of batter with a spoon, scoop it directly on the baking sheet, and sprinkle an appropriate amount of seaweed powder when the batter spreads into a thin sheet.

4. After the oven is preheated, bake on the top heat at 170 degrees and the lower heat at 150 degrees for about 15 minutes until golden brown.

Tip: When melting the cream, you can also use the microwave. The batter needs to be in a flowing state before it will spread naturally on the baking sheet, and if it solidifies, it needs to be heated with water or microwave. The batter can also be made in an extruded bag or plastic bag.

I'm sure everyone is familiar with fig shreds, because it was one of our favorite snacks in childhood. Although it is called shredded figs, the raw material is shredded radish, but it tastes sweet and sour, chewy, and does not have the taste of shredded radish at all. At that time, I often bought a dime and a small bag of fig shreds, put them in cold boiled water to soak, after soaking for a period of time, the cool boiled water tasted sweet and sour, which was one of the "drinks" of childhood.

2. Bubble gum. I believe that everyone's influence on bubblegum is also very profound! Bubble gum for a dime, a rubber gummy that tastes sweet and sour, is one of the most common candies in our childhood.

What's more, bubble gum also comes with "tattoo stickers" and a variety of patterns. Some only have a single black soil, and some have red, yellow, green, and other colors, tear them off, stick them on the arm, lightly buckle some with their nails, and the pattern is pasted on the arm, and you can become the most beautiful boy in the class. However, it is more troublesome to clean it off.

3. Spicy strips. It's just that today's children, or our childhood, are very obsessed with spicy noodles and like them very much. The spicy strips in my childhood cost a dime, and they were drawn out of a big bag, which is not up to standard according to the current par.

Unlike now, there are regular companies making spicy noodles, which were basically small workshops at that time, but it didn't affect our liking for spicy noodles. Most of the pocket money in childhood was given spicy strips, and the spicy strips at that time tasted spicy and sweet, and the more you ate them, the more enjoyable they became. Especially during that time, the TV series "Journey to the West" became popular, and there was also a kind of spicy strip called "Tang monk meat", and many students rushed to buy it and pushed the spicy strips of childhood on".

The first is big bubble gum.

I believe that most of the post-90s generation are children who have eaten bubble gum when they were children, as long as they have pocket money, they will buy a bubble gum, and then eat it little by little, blowing bubbles for a while. There is both the feeling of eating snacks and the feeling of playing with toys, but among them, the most popular bubble gum is still big bubble gum, which is generally divided into two kinds, some are one piece, and some are packaged in a round box. In comparison, the sales of round boxes will be better, because its box actually lets us know what it means to save, because it can be divided several times at once.

The second, lard sugar.

Lard candy is definitely a very old snack, because when we were young in the 90s, it was not so common, and this kind of snack was not bought in the store, but when I was a child, because the family conditions were not good, but the parents were unwilling to treat their children badly, so they watched others eat snacks, so they used lard to practice this candy, one a day can supplement nutrition, and it can also make him no longer greedy.

The third, dried figs.

In addition to the first two snacks, in fact, dried figs are also a good memory of many people when they were young, in the memory, most of the primary school students or junior high school students, after school when they were young, will like to use their pocket money to buy a pack of dried figs, and then walk on the road to share with their friends, so gradually one by two until the time when they are about to go home, the whole pack of snacks is almost finished.