What are the types of spicy strips? What are Spicy Bars?

The taste of spicy strips is irresistible, and I guess its place in the snack cannot be shaken, and people of all ages love it. Nowadays, we're all talking about influencers. This is the era of Internet celebrities, and as a giant in the snack industry, Spicy Tiao cannot leave the title of Internet celebrity.

Really delicious spicy strips will make us eat flavors that we will never forget

1. Weilong spicy strips

When it comes to Weilong spicy strips, I think most people have never heard of it, Weilong spicy strips are really very famous, relative to our post-90s, Weilong's spicy route is an indispensable snack in our lives from snacks to large, although Weilong's name sounds very atmospheric, but it's very close to the crowd, which is a very reasonable**, it is not only very delicious, but also more affordable.

I feel that although we can also choose another flavor of spicy strips, Weilong can't stop eating them, and the more you eat, the more you want to eat them. The spiciness of Weilong spicy strips is acceptable to many people, compared with many other spicy strips, Weilong spicy strips are not spicy, the production staff has added a little sweetness to the production of Weilong spicy strips, basically both parents or children can eat it, we all know that some spicy strip manufacturers are not clean, but Weilong spicy strips look clean and there is not much oil, so in many spicy strips, it has always been the choice of the vast majority of people.

Second, the big knife meat

Dadao meat, a type of spicy strips, is made from noodles soaked in oil, the main raw material is flour, and a large amount of pepper and chili pepper are added during the preparation process, which are very popular among young people and children.

3. Take more spicy

Spicy Duona is a very classic spicy strip, the packaging bag is thin one by one, chewing is very strong, the most important thing is that the taste is absolutely authentic, better than many spicy strips now, when I was young, I rushed to eat it with my mother, think about this is also a kind of memory. When I was in college, I also used to eat this kind of spicy noodles, I have a roommate from Chongqing, when he was playing, he bought the spicy noodles there, when I only heard about Chongqing, I left a lot of saliva, and I became interested in this kind of spicy noodles. When this spicy strip was produced, it was sought after by many people, and it has many varieties such as:

Spicy strips, gluten, beef, etc., the taste is also in line with the taste of the vast majority of people.

Fourth, flower butterfly spicy strips

When it comes to spicy noodles, people will also think of spicy noodles are flower butterflies, and most of the students have a pack in their hands, and they are happy to eat them after class, and many girls have to eat them at the risk of acne. Flower Butterfly Spicy Strips is an Internet celebrity among spicy strips, and many people can know the appearance of Flower Butterfly Spicy Strips from the name. And this kind of spicy strips is also a popular snack often recommended by food bloggers, I went to eat it, and it is worthy of the Internet celebrity in the spicy strip industry, there are many varieties of flower butterfly spicy strips, and the taste is also very many, no matter which taste, it can meet the taste of many people.

Spicy strips are generally made of soy products or flour, generally spicy and some are sweet, and different people like different tastes.

There are many types of spicy strips, mainly including Li Xiaopeng, Weilong, Mala Duona, Sizhou BESTORE and other brand types.

When we buy a pack of spicy strips, we will find that there is oil in it, which is processed by dipping or deep-frying. Because the combination of fat will enhance the taste of the spicy strips, and they will taste fragrant.

Lumpy spicy strips, the spicy strips are very thick, and the inside is crispy and porous, so the inside also absorbs enough spicy dipping sauce.

2.Silky spicy strips. This spicy strip is spicy and has a strong taste.

3.Twist-like spicy strips. The volume is relatively tight, so it looks very small.

4.Big spicy skin. Handmade. Lumpy spicy strips, the spicy strips are very thick, and the inside is crispy and porous, so the inside also absorbs enough spicy dipping sauce.

2.Silky spicy strips. This spicy strip is spicy and has a strong taste.

3.Twist-like spicy strips. The volume is relatively tight, so it looks very small.

4.Big spicy skin. Handmade.

Spicy strips belong to soy food, spicy drops, cumin and many types of beef.

There are many types of spicy strips, such as Feiwang Babaoli green silk, hot chicken tendons, Changshou Street stinky dried seeds, Yuzai knife meat, slices of fragrant seaweed, etc., and I like Weilong spicy strips more.

There are wide, thin, red, white. There are a variety of flavors. Hobbies are unique.

For example, I generally don't try spicy spicy strips easily, if you have, the following can be recommended to friends to try.

1.A pack of spicy strips in Langde.

When you taste it, you will instantly feel numb in your mouth, and after the spicyness, it is slightly sweet, which can be said to be quite good.

2.Big spicy slices.

There are good shops and three acres of beans old-fashioned, I have been fortunate to taste the former, I feel quite good drops, mainly with cold salad, thieves are delicious, quite good drops (kissed and identified). The latter hasn't really tasted it yet, mainly listening to the chatter of friends around him.

3.Spicy Prince.

This brand is still quite popular in recent times, you can rest assured to stock up on it (it really can't be fake, you can't run away), children who love spicy food or want to challenge high spiciness, it is recommended to choose spicy flavor, which is more challenging.

KK star spicy strips, it's very spicy, the kind that used to cost five cents a pack, and the spicy strips are a bit flat!

Wow wow, wow.

First of all, I think you must eat national spicy noodles when you eat spicy noodles, the status of national spicy noodles has never been shaken, and it is the childhood memories of people of different ages. I'll recommend it to you, first of all, Weilong spicy strips, Weilong big gluten net red spicy world carry the number of sub-ammunition Weilong, big gluten originally started with Weilong crispy bones, five cents a pack of crispy bones is actually broken small gluten plus mung beans, 80s and 90s live in school, students in the soaked beef noodles plus a pack of Weilong crispy bones is a symbol of money, with the spicy strips out of the country, on the world stage, the style of painting has changed, its main ingredients are wheat flour, vegetable oil, drinking water, edible salt, soybean fiber powder, sugar, MSG, chili pepper followed by Pengzhou spicy fragrant dry, few people eat this now, but he is really good and cheap, a pack of 16 roots, each spread out is a thin bean skin, eat this is greedy and greedy, the third, is the Xian brother series of fragrant slices of vegetarian beef, anyway, I don't know if this has anything to do with Zeng Xiaoxian, this spicy strip is also very hot, the belly is soothing and flexible, chewy, the packaging is also very exquisite, suitable for office snacks, and now it can be seen everywhere in the supermarket.

Homemade bar......Although the taste may be a little different......But at least it's hygienic, but it's better to eat less, it can cause a lot of diseases.

1. (1) Homemade spicy strips The preparation materials are: bean skin, oil (a large amount), dried chili, chili powder (you need a lot if you love spicy), Sichuan pepper (you need a lot if you love to eat hemp), cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Production steps: 1. Add salt to the bean skin and marinate in cooking wine for a while (the length of time depends on whether you are in a hurry) 2. Blanch the beef in boiling water, stir the oil pan, fry the beef strips until golden brown, and remove them.

3. Stir-fry the oil pan with minced ginger first, then add dried chili pepper, chili powder, Sichuan pepper, cinnamon, star anise, and sugar and fry until the fragrance is four (it is almost unbearable), add soy sauce and a small bowl of water and boil until boiling.

4. Add the bean skin, simmer until flavorful, and remove from the pot.

Marinate with salt and cooking wine for a while.

I feel that the devil's spicy strips and the Grim Reaper's spicy strips are spicy.

The spicy baby, I personally feel pretty good, the spiciness.

Personally, I think the spicy prince is very spicy.

The devil's spicy spicy chips are very tasty,

The devil's spicy strips I ate when I was a child.

I think the love apartment is spicy.

Personally recommend Spicy Prince.

Spicy stripsIt is also called large gluten, vegetarian beef tendon, etc., it is a kind of food made of wheat flour or other grains and beans as the main raw materials.

Spicy strips are a snack. Spicy strips contain a lot of themFood additives(dozens, twenty). There is no unified production standard, and spicy strip manufacturers on the market generally implement production in accordance with landmarksEnforce the standardGenerally, DB41 T515-2007 and GB2760 are used.

Related Notes:The spicy strip terrier originated from "Weilong."

Spicy strips cost $12 a pack abroad", so it was ridiculed by many netizens and became an artifact to show off wealth.

Origin of the event: Recently, there has been a new artifact of pickling girls and showing off wealth, that is, our tall spicy strips! A few days ago, some netizens posted the price of a spicy strip abroad, which is an ordinary and cheap snack, and the price of spicy strips has risen sharply abroad, and the ** of $12 a pack surprised netizens.

Everyone ridiculed and said"I found a way to get rich, that is, to sell spicy noodles abroad. "

Large gluten, vegetarian beef tendon.

Spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are made of flour as the main raw material, squeezed and matured, seasoned, non-fried, spicy snack snacks. Pingjiang County, Hunan Province has a very long history of making dried soy sauce, dried spicy soy sauce and spicy bean tendon, and is an important part of Pingjiang's industry.

Spicy strips are a casual snack. Spicy strips, also known as large gluten, vegetarian beef tendon, etc., are a kind of food made from wheat or other grains and beans as the main raw materials and processed with a variety of additives. Spicy strips contain a lot of food additives, ranging from a dozen to twenty kinds, and it is recommended not to consume them excessively.

Spicy strips are flour with water, salt, sugar and squeezed to mature, after seasoning to obtain food, to a certain extent, belongs to the snack of agricultural product processing, the main additives are aspartame, cyclamate, food flavor, etc.

Spicy strips, originated in Pingjiang, Hunan, famous for spicy, different kinds of spicy strips, different tastes, can be divided into salty, spicy, sweet, hemp and other flavors, unopened spicy strips are generally placed at room temperature storage, after opening need to be eaten as soon as possible.