What snacks did you eat as a child?

1. White rabbit toffee. For the White Rabbit toffee, I believe that the post-7 and post-8 generations are no strangers, and they can be called the national snacks at that time. Because of its mellow taste and memorable name, White Rabbit Milk Candy has been sold to more than 40 countries or regions, becoming an enduring public darling in the international market and loved by foreigners.

2, big rolls, at that time, those who could afford to eat this were all local tyrants.

The 9 kinds of snacks I ate when I was a child, each of which can expose my age, and all of them have been local tyrants since childhood.

Each of the nine snacks eaten as a child reveals their age. They have been local tyrants and inferior gentry since childhood.

For many post-80s and post-90s, the types of snacks they ate when they were young were indeed diverse. These snacks also represent some of the best memories of our childhood. Now those snacks full of memories are gradually disappearing in the market, but every time you see these special snacks, you can still feel the beauty of childhood.

The first is the marshmallows that are often seen on the streets. In fact, many people now sell marshmallows on the street, but compared to the previous marshmallows, the marshmallows now have a more chic shape and don't taste as good as they used to. Childhood marshmallows taste soft and sweet.

The kids loved it very much.

The second kind of White Rabbit Candy, for many post-80s and post-90s, White Rabbit Milk Candy almost represents the most innocent memory of their childhood life. White rabbit toffee should be considered a national snack. What's more, White Rabbit Milk Candy is not only famous in China, but also loved by foreign netizens.

Now White Rabbit Milk Candy has been sold to more than 40 countries in the world, and it also has a high reputation in the international market.

The third type of knife meat is also a popular snack for children. Broadsword meat is a spicy meat that we often eat when we are young. It's usually a bag of 10 cents and a small piece, but the taste is very addictive.

Some of these snacks are still popular, some have disappeared, but they are the fondest memories of our childhood, a weapon to expose our age.

My favorite thing is eating popsicles... Eat.. Eat.. Eat..

1. Jumping candy, when I was a child, there is another favorite food is jumping candy, and jumping candy has been sold until now. Put it in his mouth, he will bounce in his mouth, delicious and fun, and there are many flavors.

2 watermelon bubble gum, the shape is very similar to a kind of watermelon bubble hall, colorful, although it is called bubble gum, but it is difficult to blow bubbles, and the taste and watermelon are not half a dime.

3 Meliss, fluffy milk balls on the inside and a layer of chocolate on the outside. The attraction of Mai Lisu is its taste, but also its appearance. Mai Lisu ** is not high, is the best choice for children who can't afford to eat chocolate.

4. Liquor candy, liquor candy is still sold to this day. It's chocolate on the outside and fruit wine on the inside, so it's delicious when you put it in your mouth.

5. Shrimp chips, very magical, smooth and flat and somewhat transparent flakes, after frying, they become delicious, crispy, and colored.

1. Fruit yogurt cubes. This yogurt comes in a variety of flavors, including strawberry, blueberry, and yellow peach. I feel that the appearance is very high, it looks delicious, sweet and sour when you bite into it, and the most important thing is that there are fruit particles, which are particularly delicious to eat.

2. Strawberry chocolate. This chocolate contains real dried strawberries, and when you bite into it, you will feel the fusion of chocolate and strawberries, and you will feel like you are in love when you eat it.

3. Chocolate, this chocolate tastes particularly silky, with chocolate sauce in it, and some nuts, and a layer of crispy crust, and a bite of chocolate sauce bursts out, which is amazing.

4. Big gluten, spicy strips are very popular, the most classic one is big gluten, big gluten is very strong to eat, and it is particularly delicious.

When I was a child, snacks were far less abundant than they are now, and could even be described as scarce, but there were two or three snacks that were very representative of the characteristics of that era, and it can be said that they accompanied the childhood of our generation and brought unforgettable fun to our childhood. Popcorn.

Every winter, when the Chinese New Year is approaching, popcorn people come to the village. You don't have to go through the streets and alleys to shout, find a spacious place on the street to settle the hand-cranked popcorn machine, pop a pot of popcorn, and with a loud "bang", the fragrance of popcorn will also spread, and people in the neighborhood will know that someone is coming to popcorn. Fill a dustpan of corn with a basket or woven bag, follow the sound and find it, pop a basket full of popcorn, put it in a plastic bag after going home and let it cool, and keep it for the children to eat for the New Year.

At that time, popcorn was basically only eaten in winter, probably only in winter, and the crops who had been busy in the fields for a year sat down with leisure, holding insoles, peeling peanuts, and ...... cornWhile drinking tea and chatting, the children ate their beloved popcorn next to them. At that time, popcorn was not as fluffy and sweet as the current machine, but it had a strong corn aroma, and the more you chewed it, the more ......fragrant it becameSugar sticks Sugar sticks are our local name, and they are also a snack made of corn, which is pale yellow, like a slender and long stick, about tens of centimeters or even meters long. Sugar sticks.

It has a good smell of corn, it is light in your hand, sweet and sweet in your mouth, crispy when you touch your teeth and lips, and melts when you take a sip after you enter it. Now there are occasional people on the street who drive a car to sell this kind of candy stick, and the color is more than before, there are lilac, some are off-white, and some are golden, and the texture and taste seem to be the same as before, but it seems to be different. Is it different?

Shrimp chips<> shrimp chips are also unforgettable delicious snacks when I was a child, a thin, dry and hard transparent small piece, thrown into the oil pot on the magic swell, a moment of work, a handful of small pieces like plastic will become a **, eat in the mouth salty, crispy and crispy, the more you eat, the more fragrant. At that time, when my mother went to the market, she would often weigh a bag of shrimp chips back, and fry a plate for us every once in a while to satisfy our hunger, and when there were little guests at home during the Chinese New Year, most of them would also fry a plate of shrimp chips, because it was a delicious meal for children. Have you ever eaten any of the above snacks?

What delicious snacks did you have as a child?

Spicy biscuits.

Material (can make 20 sticks):

50 grams of ghee, 23 grams of sugar, 1 gram of salt, 25 grams of eggs, 100 grams of all-purpose flour, 5 grams of paprika, 2 grams of baking version, 15 grams of cheese powder, 8 grams of basilis, 10 grams of egg yolk.

Method: 1. Put ghee, sugar, salt and eggs into a mixing basin, stir and mix with a whisk to form a soft creamy form.

2. Add paprika and stir well.

3. Sift and add the all-purpose flour and baking powder together, mix evenly, add cheese powder and brazil to mix into a dough.

4. Wrap the dough in plastic wrap and refrigerate it for more than 30 minutes to relax.

5. Use a rolling pin to break the dough into centimeter-thick slices through the plastic wrap.

6. Cut the dough into long strips of width and length that are consistent in length.

7. Place on a baking sheet lined with non-stick cloth and brush the egg yolk on the surface.

8. Put it in the preheated oven and bake for 20 minutes on both top and bottom heat.

Seaweed flakes. Ingredients (serving size of about 30 tablets):

25g of powdered sugar, 30g of unsalted cream, 1 2t of vanilla extract, 2t of milk, 20g of egg yolk, 40g of cake flour, 1 4t of baking powder, 1 2t of seaweed powder.

Production method: 1. Melt the cream with powdered sugar, vanilla extract and milk by heating it in water, then add the egg yolk after cooling, and stir well with a whisk.

2. Sift in the flour and baking powder together, and continue to stir into a uniform batter in an irregular direction with a whisk.

3. Take an appropriate amount of batter with a spoon, scoop it directly on the baking sheet, and sprinkle an appropriate amount of seaweed powder when the batter spreads into a thin sheet.

4. After the oven is preheated, bake on the top heat at 170 degrees and the lower heat at 150 degrees for about 15 minutes until golden brown.

Tip: When melting the cream, you can also use the microwave. The batter needs to be in a flowing state before it will spread naturally on the baking sheet, and if it solidifies, it needs to be heated with water or microwave. The batter can also be made in an extruded bag or plastic bag.

I'm sure everyone is familiar with fig shreds, because it was one of our favorite snacks in childhood. Although it is called shredded figs, the raw material is shredded radish, but it tastes sweet and sour, chewy, and does not have the taste of shredded radish at all. At that time, I often bought a dime and a small bag of fig shreds, put them in cold boiled water to soak, after soaking for a period of time, the cool boiled water tasted sweet and sour, which was one of the "drinks" of childhood.

2. Bubble gum. I believe that everyone's influence on bubblegum is also very profound! Bubble gum for a dime, a rubber gummy that tastes sweet and sour, is one of the most common candies in our childhood.

What's more, bubble gum also comes with "tattoo stickers" and a variety of patterns. Some only have a single black soil, and some have red, yellow, green, and other colors, tear them off, stick them on the arm, lightly buckle some with their nails, and the pattern is pasted on the arm, and you can become the most beautiful boy in the class. However, it is more troublesome to clean it off.

3. Spicy strips. It's just that today's children, or our childhood, are very obsessed with spicy noodles and like them very much. The spicy strips in my childhood cost a dime, and they were drawn out of a big bag, which is not up to standard according to the current par.

Unlike now, there are regular companies making spicy noodles, which were basically small workshops at that time, but it didn't affect our liking for spicy noodles. Most of the pocket money in childhood was given spicy strips, and the spicy strips at that time tasted spicy and sweet, and the more you ate them, the more enjoyable they became. Especially during that time, the TV series "Journey to the West" became popular, and there was also a kind of spicy strip called "Tang monk meat", and many students rushed to buy it and pushed the spicy strips of childhood on".

The first is big bubble gum.

I believe that most of the post-90s generation are children who have eaten bubble gum when they were children, as long as they have pocket money, they will buy a bubble gum, and then eat it little by little, blowing bubbles for a while. There is both the feeling of eating snacks and the feeling of playing with toys, but among them, the most popular bubble gum is still big bubble gum, which is generally divided into two kinds, some are one piece, and some are packaged in a round box. In comparison, the sales of round boxes will be better, because its box actually lets us know what it means to save, because it can be divided several times at once.

The second, lard sugar.

Lard candy is definitely a very old snack, because when we were young in the 90s, it was not so common, and this kind of snack was not bought in the store, but when I was a child, because the family conditions were not good, but the parents were unwilling to treat their children badly, so they watched others eat snacks, so they used lard to practice this candy, one a day can supplement nutrition, and it can also make him no longer greedy.

The third, dried figs.

In addition to the first two snacks, in fact, dried figs are also a good memory of many people when they were young, in the memory, most of the primary school students or junior high school students, after school when they were young, will like to use their pocket money to buy a pack of dried figs, and then walk on the road to share with their friends, so gradually one by two until the time when they are about to go home, the whole pack of snacks is almost finished.

Snacks I ate when I was a child: a green onion, a small slippery head, watermelon bubble gum, gourd silk spicy strips, Panpan potato chips.

1. A green onion

A green onion is my childhood, when I was a child, I chewed my fingers while eating, it really felt fragrant! The rich shallot aroma makes you feel like you've poked the scallion nest, and it tastes crunchy! As soon as you chew it, it is a crunchy crackling sound, and it is still unforgettable!

Now I tell Tan Huai to know that it turned out to be non-fried!

Second, a small slippery head

This is my favorite spicy strip when I was a child, flaky Weilong, it is sweet and spicy, for people who like to eat spicy and can't eat too spicy, it's not too good, generally tear and eat, you can also eat it, I used to like to buy a small strip to tear it apart and eat, so that I can eat it for a long time! The oily aftertaste is sweet but fragrant.

3. Watermelon bubble gum

Colorful colors, it's always easy to get caught up in it. It's soft to chew, and the bubbles can blow the boss, and when I was a child, I always liked to compete with my friends, and I praised whoever blew the bubbles to be very powerful, and I would worship each other very much. Bubble gum, a childhood favorite, because its flavor can last for a long time.

Fourth, gourd silk spicy strips

The portion of this snack is relatively large, because each bar is finely sliced, and it looks like a lot. I like to eat slowly one by one, or buy a pack of cucurbit silk to eat with my friends, so that everyone can eat it! If you stuff a small handful into your mouth, you don't need to chew it, the feeling of melting in your mouth, the taste belongs to the slightly sweet kind, not spicy, not numb, not oily, and the taste is still quite rich.

Squire. <>Fifth, Pan Pan potato chips

This packaging is particularly simple but the taste is super delicious Panpan potato chips, the most favorite thing to eat is tomato flavor, melt in the mouth and a bit of sour and spicy feeling, the more you eat, the more addictive, Panpan tomato potato chips are made of puffing process, with potatoes, starch, wheat flour as the main ingredients and raw materials made of socks seasoning, to the packaging of the closed packaging process, very clean and hygienic.