How to distinguish the quality of honey, how to distinguish the quality of honey

1. The label of "natural ripeness".

Non-ripe honey is certainly not labeled as "natural ripe honey", but labeling natural ripe honey is not necessarily natural ripe honey.

2. The concentration of honey.

The Baumé degree of natural ripe honey generally does not exceed the degree, and the maximum does not exceed 42 degrees. What is more than is basically artificially matured. Some of them can't be poured out, honey can't be brewed to a high concentration, and beekeepers can't collect it.

3. Natural ripe honey with a faint floral fragrance in taste.

Naturally ripened honey, that is, honey brewed mature honey, not only has a sweet taste, but also a faint floral aroma, and the longer it is stored, the less fragrant it becomes (except for a few honey species).

4. Crystalline soft and hard.

Most honey crystals are very soft (such as acacia, wild rose, jujube nectar is difficult to crystallize), crystallization does not affect the quality, and some need 40 to 60 degrees of warm water to slowly crystallize.

Identification method of crystalline honey: mainly by taste, pure crystalline honey melts in the mouth, with a faint honey fragrance and no obvious graininess.

5. It is best to have a collection date.

Honey should be calculated from the date of collection, and should not exceed 1 and a half years at room temperature, so that the activity is the best.

Nowadays, most people don't know how to distinguish between real and fake honey.

It's very simple to distinguish between good and bad, you buy a sugar scale, and the sugar content of honey in the hands of beekeepers can reach more than 38, even if it is quite good, and if it can reach more than 40, it will be even better. However, it is estimated that you can't buy it above 40

If you are in constant contact with honey and you stir it with your fingers, you will probably know the degree.

It is very difficult to identify the quality of honey, it is recommended to look at the certification on the honey label, the domestic bee product association certification, the international bio certification, etc., are all references, the more authoritative certifications passed, the greater the quality assurance of honey, after all, the certification body will standardize the supervision and management of the whole process of honey source, production, and even sales, which is much more accurate than your personal feeling in the market with the naked eye. Of course, you need to identify which certifications are more authoritative.

Let's first talk about the identification methods that are widely circulated on the Internet, like a bottle of water to distinguish the authenticity of honey, drop the honey in a mineral water bottle, and shake it vigorously to appear foamy, and the real honey lasts for a long time? In fact, those inferior adulterated honeys will also bubble, and it is impossible to distinguish between the real and the fake. If you don't believe it, you can do your own experiment and see, except for those very fake honey, other adulterated honey just look at the bubble that appears, which is really confusing.

Moreover, if it is true that it can be distinguished from the real and the fake in such a simple way, then the honey market is estimated to have no fake honey. Now there is a little bit of technical fraud, and it is impossible to distinguish without professional testing. Therefore, when you buy honey, you must look at the test data of honey, so that you can clearly understand the quality of honey.

(1) Look at the color Due to the different sources of honey, the color of honey is also different. In general, dark honey is richer in minerals than light honey. If you want to supplement trace elements, you can choose dark honey appropriately, such as date nectar.

of honey, delicate in texture and bright in color; Poor quality honey is often cloudy and has a poor gloss. 2) Look at the viscosity Pure honey is thicker, and after inserting a chopstick into it, it can be seen that the honey is stretched long, and when the silk is broken, it is retracted into a bead; If the water content of honey is high, there is no shrinkage bead or no drawing when the filament is broken. In addition, you can also shake the honey in the glass bottle a few times, and then turn the bottle upside down to see if the honey is hanging on the wall of the bottle, and the longer the wall hanging, the better, to prove that the honey is viscous.

3) Look at impurities If there are impurities in the honey, it will have a certain impact on the quality of the honey. Therefore, the honey can be poured into a transparent container, looking at the sun, if it is bottled in a glass bottle, it can be directly **, you can find the presence of impurities, and you should choose pure honey without impurities. 4) Buy according to personal taste Due to the different varieties of honey, the taste of honey is also different.

Generally speaking, the lighter the color of honey, the more fragrant it tastes. People with light taste can buy acacia nectar, sesame honey, and cotton honey; Those with strong tastes can buy jujube nectar, linden honey, purple locust honey, etc. 5) Buy bottled honey Consumers are better off buying honey that has passed the inspection in regular stores.

In fact, as long as it is pure honey, it is good honey, but I am afraid that some people add sugar, and you don't know! So I've accumulated a few ways to try it here:

1. If the honey is dripping on the toilet paper, it is not authentic.

2. When the honey drips from a high place, it will basically not be broken, and if it is broken, there will be a relatively large honey bead, which looks very good. If it's intermittent, it's definitely authentic.

4. Burn the thin wire red, insert it into the honey, and emit the smoke If it is fragrant with a floral flavor, it must be pure honey.

In fact, if you eat too much, you will know, it is recommended to go to hypermarkets, or specialty stores to buy these places have been inspected by the quality inspection department. These merchants are basically quite well-known. Therefore, it is recommended not to go to a small workshop to buy, and it is difficult to buy real products without acquaintances.

Method: 1. Drip the honey on white paper or straw paper, if the honey gradually seeps, it means mixed with sucrose and water. Honey mixed with sugar has poor transparency, is not clear, is cloudy, and has a poor floral aroma. Honey mixed with brown sugar is dark, and honey mixed with white sugar is light white.

2. Honey mixed with flour, starch or corn flour is cloudy in color and not sweet enough. Put a small amount of honey into a cup, add an appropriate amount of water to boil, after cooling, drop a few drops of iodine wine and shake well, if the solution turns blue or red or purple, it means that the honey is mixed with starchy substances.

3. Mix honey and water in a ratio of 1:5 and leave it for a day.

4.Fake honey has a faint smell of chemicals and smells pungent or fruity sugar, while real honey has a pure and natural smell with a strong honey flavor and a faint floral scent.

5.Fake honey has a single sweet taste, and some have a bitter and astringent taste or a strange smell of chemicals, while real honey has a mellow taste, a long aftertaste, a slightly spicy throat feeling, and a long aftertaste, giving people an aromatic and sweet feeling, or a very slight sour taste.

6.Look carefully at the label of the product, some products have sucrose, white sugar, fructose syrup, high fructose syrup, etc., and pure honey products are not allowed to add these substances.

Don't buy honey indiscriminately, teach you a good way to choose honey, and learn everything.

Real honey is viscous, liquid can be seen when provoked, flexible filaments, continuous flow, fake honey has suspended solids or precipitation, small viscosity, droplets, droplets, drops, and broken flow when provoked.

These three methods teach you how to distinguish the authenticity of honey.

Honey is delicious and nutritious, teach you how to distinguish between real and fake honey, and you will never be afraid to buy fake honey again.

Don't buy honey indiscriminately, teach you a good way to choose honey, and learn everything.