How to distinguish raw honey from cooked honey?

1. The brewing time is different.

The biggest difference between raw honey and cooked honey is that the brewing time is different, in fact, it takes an extremely complex brewing process for nectar to become honey, and it takes at least 7 days to complete this process from the perspective of time, of which the unripe honey that has been brewed for less than 7 days is called raw honey, and the natural mature honey that has been brewed for more than 7 days is called cooked honey, that is to say, raw honey and cooked honey are divided according to maturity.

2. The nutrients are different.

There are obvious differences in the nutritional composition of raw honey and cooked honey, for example, the main components of cooked bees are simple sugars (glucose and fructose), while raw honey that has not yet matured contains a large amount of sucrose, and cooked bees contain a large number of active enzymes, but the content of enzymes in raw honey is very small, in fact, only bees collect nectar and fully brew mature honey is honey in the true sense.

3. The moisture content is different.

There is a clear difference between raw honey and cooked honey in terms of moisture content, in fact, the water content of the nectar collected by bees from the nectar source is very high, and the water content in the evaporated nectar is the most important part of bee honey making, so the water content of honey is very high when it is not brewed and mature, and it must be artificially concentrated before it can be sold to the market, but artificial concentration can only change the water content and lead to the inactivation of enzymes in honey.

4. Sales are different.

Cooked honey is generally much higher than raw honey in sales, because bees need time to brew mature honey and will miss the flowering period, so cooked honey is at an obvious disadvantage in terms of yield, in order to ensure the benefits of beekeepers can only increase sales, and raw honey can maximize the use of the flowering period, so in terms of yield is mature honey can not match, and eventually leads to the two kinds of honey in the ** obvious difference.

Beekeepers take a lot of work to get mature honey, and at the same time, it has a great impact on the yield of honey, so most of them do not wait for the honey to mature.

Difference Between Raw Honey and Cooked Honey: Whether it is ripe or not and whether it has been processed at high temperatures.

Raw honey can be eaten directly.

Nutrition depends on maturity and processing methods. As follows.

First, whether it is mature or not as the standard.

1. Raw honey refers to those honey that are not fully mature, that is to say, honey in the brewing process, there is no seven days of brewing time, often only two or three days to collect, the Baumé degree of this honey is relatively low, some nutrients are not comprehensive, this is the biggest difference between it and cooked honey.

2. Cooked honey refers to natural mature honey, that is, fully matured honey brewed by bees after seven days, and the Baumé degree of honey is above 42 degrees, and its nutritional value is much higher than that of raw honey.

At this time, in this case, cooked honey is highly nutritious.

Second, whether it has undergone high-temperature processing as the standard.

1. Raw honey is also a completely natural honey, without a trace of artificial processing, from this statement it can be seen that the brand honey we buy is cooked honey is also a processed bee product, but the raw honey in this statement has great use value.

2. Cooked honey often refers to honey after high-temperature processing in ancient times. Although high temperatures can destroy the nutrients of honey, there was no honey shaker and no other equipment when collecting honey at that time.

Honey is obtained by removing the bee spleen and boiling it in a pot, and finally removing the residue with yarn, so that the honey extracted by this method is cooked honey, but with the increase of productivity, this honey is almost invisible in the market.

At this time, raw honey is highly valuable.

In fact, honey is not raw or cooked, it is taken out of the beehive and filtered and packaged before being directly marketed. However, when honey is used as a traditional Chinese medicine, there are raw and cooked uses, raw use is direct oral use, cooked use is refined, used for honey burning, pill making, and ointment.

Honey is not cooked or raw. Honey is generally taken from the beehive, filtered and packaged and marketed. In the application of honey in traditional Chinese medicine, it can be divided into raw and cooked according to its use.

Raw use refers to direct consumption, more oral, such as for moistening the lungs and relieving cough, weakness after illness, constipation and burns. Familiar use refers to pill making, ointment and honey moxibustion.

There is no maltose in raw honey.

Of course, ripe honey is good.

The so-called cooked honey refers to the bees collecting nectar, putting it into the nest, and repeatedly brewing it for at least 7 days and dehydrating it by the bees to reduce the water content to below 20%, and fully convert the disaccharides into monosaccharides, and the total content of glucose and fructose reaches more than 70% to become capped honey. When this honey is separated, 80% of the honeycomb spleen is required to be capped honey; Naturally ripe honey has the nutrients that honey should have in the real senseMature honey has high nutritional value, strong fragrance, and well-preserved biological enzymes, and is the most sought-after honey variety in the international market, but the cost is very high.

The so-called raw honey refers to immature honey, immature honey is the nectar that has not been fully brewed recently, most of them are taken in 1-2 days, and many nutrients are not comprehensive, insufficient and unstable. When unripe honey is generally sold, it must be mechanically dehydrated and concentrated, which is generally called concentrated honey and processed honey. It does not have the nutritional value that honey should have.

From the perspective of health, it is ideal to be able to get cooked native honey. At present, it is difficult to buy real earthy honey in the market.

My county is a national-level poverty-stricken county, and it is one of our responsibilities to help farmers sell good products from the mountains to the outside of the mountains. We have helped farmers set up a poverty alleviation and self-help consortium to carry out a variety of operations, if you really need pure soil honey, you can send a private message on the station, I will help you contact.

The difference between raw honey and cooked honey: different brewing time, different nutrients, different moisture content, and different sales**.

1. The brewing time is different

The biggest difference between raw honey and cooked honey is that the brewing time is different, in fact, it takes an extremely complex brewing process for nectar to become honey, and it takes at least 7 days to complete this process from the perspective of time, of which the unripe honey that has been brewed for less than 7 days is called raw honey, and the natural mature honey that has been brewed for more than 7 days is called cooked honey, that is to say, raw honey and cooked honey are divided according to maturity.

Second, the nutritional content is different

There are obvious differences in the nutritional content between raw honey and cooked honey, for example, the main components of cooked bees are simple sugars (glucose and fructose), while raw honey that has not yet matured contains a large amount of sucrose, and cooked honey bees contain a large amount of active enzymes.

However, the amount of enzymes in raw honey is very small, and in fact, only honey collected by bees and fully matured honey is honey in the true sense of the word.

3. The moisture content is different

There is a clear difference between raw honey and cooked honey in terms of moisture content, in fact, the water content of the nectar collected by bees from the nectar source is very high, and the water content in the evaporated nectar is the most important part of bee honey making, so the water content of honey is very high when it is not brewed and mature, and it must be artificially concentrated before it can be sold to the market, but artificial concentration can only change the water content and lead to the inactivation of enzymes in honey.

Fourth, the sales ** is different

Cooked honey is generally much higher than raw honey in terms of sales**, because bees take time to make mature honey and will miss the flowering period, so cooked honey is at a significant disadvantage in terms of yield, and beekeepers can only increase sales in order to ensure efficiency**.

Raw honey can maximize the use of the flowering period, so it is unmatched by mature honey in terms of yield, which ultimately leads to obvious differences between the two types of honey.

There is no distinction between raw and cooked honey, but there is a distinction between mature honey and immature honey, and the so-called raw honey mostly refers to immature honey. Honey is the nectar or secretion of plants collected by bees and brewed thoroughly, generally taking 7-15 days to brew.

Unripe honey is usually taken out in advance, due to the short brewing time, the water content is higher, and the unripe honey contains fewer nutrients, so it is not recommended for everyone to eat.

The differences between the two types of honey are as follows:

1.Brewing time is different:

The biggest difference between raw honey and cooked honey is that the brewing time is different, in fact, it takes an extremely complex brewing process for nectar to become honey, and it takes at least 7 days to complete this process from the perspective of time, of which the unripe honey that has been brewed for less than 7 days is called raw honey, and the natural mature honey that has been brewed for more than 7 days is called cooked honey, that is to say, raw honey and cooked honey are divided according to maturity.

2.The nutritional content is different:

There are obvious differences in the nutritional composition of raw honey and cooked honey, for example, the main components of cooked bees are simple sugars (glucose and fructose), while raw honey that has not yet matured contains a large amount of sucrose, and cooked bees contain a large number of active enzymes, but the content of enzymes in raw honey is very small, in fact, only bees collect nectar and fully brew mature honey is honey in the true sense.

3.The moisture content is different:

There is a clear difference between raw honey and cooked honey in terms of moisture content, in fact, the water content of the nectar collected by bees from the nectar source is very high, and the water content in the evaporated nectar is the most important part of bee honey making, so the water content of honey is very high when it is not brewed and mature, and it must be artificially concentrated before it can be sold to the market, but artificial concentration can only change the water content and lead to the inactivation of enzymes in honey.

4.Sales**Different:

Cooked honey is generally much higher than raw honey in sales, because bees take time to make mature honey and will miss the flowering period, so cooked honey is at an obvious disadvantage in terms of yield, in order to ensure the benefits of beekeepers can only increase sales**, and raw honey can maximize the use of the flowering period, so it is unmatched in terms of yield.

The difference between raw honey and cooked honey is: different brewing time, different nutrients, and different moisture content.

1. The brewing time is different

The biggest difference between raw honey and cooked honey is that the brewing time is different, in fact, it takes an extremely complex brewing process for nectar to become honey, and it takes at least 7 days to complete this process from the perspective of time, of which the unripe honey that has been brewed for less than 7 days is called raw honey, and the natural mature honey that has been brewed for more than 7 days is called cooked honey, that is to say, raw honey and cooked honey are divided according to maturity.

Second, the nutritional content is different

There are obvious differences in the nutritional composition of raw honey and cooked honey, for example, the main components of cooked bees are simple sugars (glucose and fructose), while raw honey that has not yet matured contains a large amount of sucrose, and cooked bees contain a large number of active enzymes, but the content of enzymes in raw honey is very small, in fact, only bees collect nectar and fully brew mature honey is honey in the true sense.

3. The moisture content is different

There is a clear difference between raw honey and cooked honey in terms of moisture content, in fact, the water content of the nectar collected by bees from the nectar source is very high, and the water content in the evaporated nectar is the most important part of bee honey making, so the water content of honey is very high when it is not brewed and mature, and it must be artificially concentrated before it can be sold to the market, but artificial concentration can only change the water content and lead to the inactivation of enzymes in honey.

Honey is an indispensable natural health supplement in daily life, and most of us buy it in the supermarket! In fact, there is a difference between raw honey and mature honey! So what's the difference between raw honey and mature honey?

Difference Between Raw Honey and Mature Honey.

Raw honey is relative to mature honey, which refers to honey that has just been harvested by bees and has not been fully brewed. Due to the short brewing time, the honey has a lot of moisture content, the polymer sugar is not completely decomposed, the bee enzyme content is low, and the honey is thinner.

Because the bees did not store the honey cap at this time, it is easier for beekeepers to take honey, and such honey is purchased by the honey processing plant for concentration and packaging on the market, which is characterized by not crystallizing for a long time, or only having less crystallization at the bottom.

So what kind of honey is mature honey?

Mature honey is honey that has been fully brewed by bees. After the bees brew the honey, they will store it in the hive and seal it with beeswax, and the honey must be cut off with a honey cutter, which is very laborious and laborious.

This kind of honey crystallizes (the whole honey coagulation) after a long time, and the honey of Noyamaya honey does not need to undergo any processing and can be stored for a long time without deterioration. Beekeepers take the time to get the ripe honey and have a great impact on the honey yield, so most of them do not wait for the honey to mature. Moreover, the vast majority of honey on the market today is artificially concentrated from raw honey.

Honey is not divided into raw and cooked, honey is the nectar of plants collected by bees, and it is fully brewed, and the water content of mature honey is less than 20%, which is a delicious and healthy food.