Can you fry rice with raw rice, it is taboo to cook raw rice

Material. Seasoning: peanut oil, refined salt.

Ingredients: 1 egg, a little overnight rice, a little carrot, a little lettuce, a little chopped green onion.

Method. 1. Cut the carrots and lettuce into cubes.

2. Stir-fry the carrots and diced lettuce in an oil pan and immediately pick them up for later use.

3. Put a little oil in the pot, stir-fry the rice until fragrant, add a little salt, then turn off the heat and beat an egg, stir well, and then stir continuously.

4. After the egg wash is dried and the rice is scattered, turn to low heat and stir-fry until fragrant, when the rice is golden and yellow, it is OK when it is ready to move.

5. Add the carrots and lettuce that have been fried before and stir-fry.

6. Sprinkle with chopped green onions and remove from the pot. The golden fragrant fried rice is ready! Cooking eggs refuse MSG, refuse soy sauce!!

Yes, but with some water.

1. Rice is one of the protagonists in the daily diet of Chinese and the staple food of southern China. One flavor of rice, combined with five flavors, can provide almost all the nutrients needed by the whole body. Rice is flat and sweet; It has the effect of strengthening the spleen and stomach, strengthening the spirit, and the five internal organs, clearing the blood and veins, brightening the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea.

2. Rice with embryo and aleurone layer contains 90% of the essential nutrients of the human body, and various nutrients are very balanced, so it is the best staple food. The advent of rice can be traced back to porridge. Since the water requirement for cooking porridge is lower than that of rice, the ancient Chinese people gradually mastered the cooking effect of different amounts of water and developed fuller rice.

Rice sandwich can be used to make egg fried rice.

Ingredients: 250 grams of white rice, 2 egg yolks, 1 2 carrots, 1 4 carrots, 1 2 cucumbers, 3 grams of salt, 15 cooking oil

Method: 1. Cut the carrot and cucumber into small cubes, and separate the egg yolk from the whole egg for later use;

2. Pour the egg yolk liquid into the rice and mix well, and at the same time spread the rice grains to make the rice grains golden brown;

3. Heat the oil in the pan over high heat, pour in the rice wrapped in egg liquid, and fry until the rice grains are loose;

4. Add diced carrots and stir-fry for 2 minutes, then add cucumber and salt and stir-fry slightly;

Why is it so hard to cook raw rice again:

When the raw rice is cooled, the starch structure will shrink (I forgot how to say the word Chinese), and the loose structure on the periphery of the starch absorbs water, resulting in the starch dough that does not absorb water--- the reason for the raw rice, and the lack of water. You need to feed the outer starch water and then fluff up the starch mass that has not broken down. But it can be cooked anyway, but it may not taste so good.

If you want to fry the raw rice, you can make a few holes in the rice, and then add an appropriate amount of warm water to it to continue steaming, and the rice can be recooked.

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If it's glutinous rice, it's fine; If it's ordinary rice, it's not good, it must be cooked first, and then fried, otherwise it won't taste good.

Yes, but you need to fry it a little longer.

No—it's best to stir-fry the next day.

It's not delicious if it's fried, and it's generally sandwiched, so there's no good way

Hehe, there are no uncooked meals in the pot...

Before frying, you may have to fry it with a little water, but it is easy to fry the rice and affect the taste. . .

Zhuang people avoid cooking raw rice, especially around the cooked accompaniment, in the middle of a large cup or egg-sized rice is not cooked, it is considered to be a kind of envy of the ominous omen, soon there will be a disaster or misfortune. Therefore, if you want to reschedule a long trip, be cautious everywhere for a period of time. Brothers and relatives are more careful when interacting with others, and their words and deeds are more restrained.

Some also ask the gods to worship the Buddha and ask the teacher to be fair and honest to eliminate the disaster.

It can be fried, but you need to add water when stir-frying. Sandwich rice refers to the fact that the rice is not fully cooked and is in a half-cooked state due to the lack of water in the process of cooking, or the time is not well controlled.

If the rice is all raw, then you can use chopsticks to make a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First, make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one, so that the heat can penetrate the whole pot of rice.

If the rice is just on the surface, then turn the top layer to the middle and add a little water to simmer. The amount of water to add depends on the amount of the sandwich part. If there is more sandwiching on the surface, add more water, and vice versa.

You can also use chopsticks to pierce a few holes, the effect is better.

If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

You can also add two or three spoons of rice wine to the sandwich rice and stir evenly before steaming to eliminate the pinching phenomenon. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious.

The reason for the rice sandwich is actually that the starch in the rice is not fully heated with water, so that the rice appears in a sandwiched state, so a little more water should be added when frying the raw rice to fully heat and combine the rice and water.

Rice sandwich can be stir-fried

Generally, to make sandwich rice, check whether the water in the rice cooker is enough, cooking rice generally needs the best ratio of rice to water, if you make sandwich rice, first check whether the water is not enough. In addition, the temperature in the rice cooker is not enough, and the rice will be sandwiched.

You can eat raw rice, but try not to eat it.

For normal people, eating raw rice once or twice once or twice once in a while does not cause much harm, and some people may experience gastrointestinal discomfort such as: bloating, abdominal pain, diarrhea or indigestion. However, generally this situation will not be long, basically the next day can return to normal, if the next day does not recover, but the symptoms worsen, you need to go to the hospital in time.

For people with gastrointestinal discomfort, colds, diarrhea, recovering from serious illnesses, pregnant women, the elderly, and infants, it is better not to eat, because most of these people have weak digestive function and cannot digest normally.

Raw rice can be fried, we need to add some water to the rice when stir-frying, wait for the rice to absorb water, and then fry at high temperature before it can be cooked, but the taste is not so good. You can also pour some rice wine into the rice sandwich, simmer until the rice wine volatilizes, and the rice will not be sandwiched.

If the rice is sandwiched raw, it can be fried if you want to stir-fry, but the taste of that stir-fry is completely different from that of not adding raw, well, sandwich fried rice is really not delicious.

Raw rice can't be fried, so if you want it to be cooked, use a rice cooker or steam it in an aluminum pot for a few minutes.

OK. Raw rice can be fried directly, and raw rice can be fried, but it takes more gas and time.

If you want to fry the raw rice, you can make a few holes in the rice, and then add an appropriate amount of warm water to it to continue steaming, and the rice can be recooked. You can also add an appropriate amount of rice wine to the rice and continue to simmer, which can not only cook the rice, but also give the rice the fragrance of rice wine.

If the rice is all raw, it is recommended to use chopsticks to tie a few holes in the rice to the bottom of the pot, so that the heat can penetrate the steamer rice, and at the same time add an appropriate amount of warm water to simmer again, and the rice can be recooked.

If the rice only shows the phenomenon of pinching, it is recommended to use a spatula to turn the layer of raw rice on the surface to the middle, and then add an appropriate amount of warm water to it to continue simmering. It should be noted that more water should be added to the rice with less sandwiching on the surface, and less water should be added vice versa.

When the rice is sandwiched, you can also add an appropriate amount of rice wine to the rice and stir well, and then continue to steam the rice, which can also eliminate the sandwiching. And this careful method can not only make the raw rice cooked thoroughly, but also make the rice have a fresh aroma of rice wine.

It can be done, but the taste is slightly worse, and the method is as follows:

1. Ingredients: A bowl of rice (best overnight), an egg, an appropriate amount of carrots, an appropriate amount of green beans, an appropriate amount of onions, an appropriate amount of salt, an appropriate amount of lard, and an appropriate amount of light soy sauce.

Second, the steps. 1. Dice the onion and carrot and beat the eggs.

2. Stir-fry the eggs in oil and stir-fry other ingredients when they turn yellow.

3. Add rice, add salt, light soy sauce and stir-fry well.

4. Stir-fry evenly and serve on a plate.