Can the raw rice be steamed, and what should I do if the rice is steamed?

If you want to deal with the undercooked rice steamed in the rice cooker, you must first look at the degree of sandwiching, and different methods should be adopted to cook the sandwich rice for different degrees.

Method 1: If the rice is all raw, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even.

Method 2: If the rice is only sandwiched on the surface, then turn the surface layer to the middle, add some water and simmer. The amount of water to add depends on the amount of the sandwich part.

If there is more sandwiching on the surface, add more water, and vice versa. You can also use chopsticks to pierce a few holes, the effect is better.

Method 3: If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

Method 4: You can also add two or three spoons of rice wine to the rice and stir evenly before steaming, which can eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious.

However, people who are allergic to alcohol should be careful not to use this method.

Method 5: Break up the raw rice, pour the rice wine into the pot according to the ratio of 500 grams of rice to 50 grams of rice wine, and simmer until the rice wine volatilizes, the rice will not be sandwiched, and the taste of wine will not be eaten.

The rice has already been sandwiched, it is impossible to steam it again, and even if it is steamed, the texture has lost its original taste, so it is not recommended to eat sandwich rice.

Add raw rice, you can make fried rice, put some oil, and prepare some ham sausage, diced carrots, diced cucumbers, put these ingredients in the pot with rice, if you have a lot of stuffy rice, you don't need to make fried rice all of them, leave some Leave some Just make fried rice that you can eat once Isn't your rice sandwiched You can fry it over low heat for a while You can also add less water Continue to stir-fry Finally, the fried rice is golden Dry pot The rice can be eaten out of the pot There is no raw taste It will be delicious If you don't like to eat fried rice, you can also use a part of the rice to make porridge and eat Boil water in a pot and put some rice in the pot Beat the rice with a spoon and cook slowly over low heat for 10 to 15 minutes, and the porridge is ready to use, so that the raw rice can be remedied and wasted.

Raw rice. Even if you add it, you can't steam it even if you steam it. Let's deal with it like that.

Add some water to the rice, dig a hole in the middle of the rice, pour water and cook again.

If the raw rice is reprocessed and steamed, then you can only add water again, which can be a general addition of leftover rice can only be cooked on Friday.

What can I do with the clamping hand? Plus, ** is not familiar, you can go directly to it.

There are usually three reasons why steamed rice is sandwichedOne is that there is too little water, the second is not enough time, and the third is that the rice is too thick。In addition, steaming rice in a rice cooker must be steamed in cold water so that there is enough time for the rice grains to drink up the water. Steaming rice in a rice cooker does not require special time management, so controlling the proportion of water is the most critical step.

The proportion of water used to steam rice

The longer the rice is steamed, the more difficult it is to grasp, and the easier it is to be pinched, so the ratio of rice and water must be considered in place, many people are usually used to steaming rice, and feel that as long as the water is high and the rice can be steamed with about two fingers, the water surface height of the normal two people is generally no problem, but if three or four people or even more people use the amount of rice, if the water surface is only two fingers higher, it will definitely not work, so the water is too little. In the same theory, if a person eats, that is, a small half bowl of rice, and also adds 2 fingers of higher water, it is conceivable that the steamed rice must be too thin. Therefore, it is not that the water is two fingers higher than the amount of rice steamed, but it is correct to steam honestly according to the proportion.

Then the most correct ratio of rice to water is, than 1, that is, two meters of rice, put 1 tael of water. If you steam 2 taels of rice, you need to put about 2 taels of water.

If you don't have a proper scale, you can also touch the depth of the meter with your hands, and the depth of the water, if.

Three or four fingers of rice, water can be two fingers higher. If the amount of rice is five fingers, then it needs more than three fingers of water. <>

Grasp the steaming time

Sometimes there is a little more rice, or the rice cooker is aging and other reasons, it is not possible to completely guarantee that the rice is steamed at the time set intelligently, at this time, open it to see if the inside has been steamed through, whether the water has not been fully absorbed, if this is the case, you need to cover the lid and simmer for another 10 minutes, so that it can not be pinched, and it will also make the rice fuller and the surface is not sticky.

Don't steam too much rice at once

If the rice is steamed very much, it is not good to say, because the rice is too thick, the squeeze below is too tight, and the rice grains can not fully absorb the water, which is also the main reason for the core hardness. The heating temperature of the rice cooker will not be as high as the stove fire, so the water will not boil excessively when steaming the rice, only a slight small boiling, so the rice grains will not roll back and forth in it, especially with the whole box, etc., the rice steamed out of the water will not have the opportunity to tumble, the rice grains are completely static and expanded, therefore, the rice that is pressed below is the easiest to clamp, and the rice must be spread as thick as possible. <>

In addition, when the rice is fully steamed, the steaming time and water consumption will be determined according to different utensils and steaming methods, and there will be little variation, but there will be slight differences. For example, some southern regions still like to retain the traditional method of steaming rice in a rice bucket, which does not need to add water, but puts the boiled half-cooked rice into the bucket, pokes a little air hole, and then continues to steam without adding water.

First of all, the rice grains should be rinsed, and then put an appropriate amount of water, remember not to put less, this is the key not to clamp, and finally the cooking time should be controlled, not too short.

When steaming rice, pay attention to the ratio of water and rice, put it according to the ratio, and at the same time put some cooking oil on the rice, so that the rice will not be sandwiched.

It's just to add a little more water when steaming the rice, anyway, I add a lot of water every time, and the steamed rice will be delicious.

Rice sandwich remedy.

The first method: If the rice sandwich is not very serious, you can use chopsticks to prick a small hole in the rice, then pour a little boiling water into the small hole, recook it in the microwave for two or three minutes, and then eat it after ten minutes, the taste will improve a lot, and the sandwich flavor will basically disappear, which will not affect normal consumption.

The second method: when the rice is boiled, do not turn the rice, just add rice wine evenly to the rice wine according to the ratio of 10 1 rice wine, and then, put the pot back on the stove, and then simmer for about ten minutes, and wait for the rice wine to basically volatilize, the rice will not be sandwiched, and it will not only taste like wine, but also extraordinarily fragrant.

The third method: If the rice is severely sandwiched, and the inner layer of the rice grains is still powdery or hard, it is more difficult to replenish the effect. But you don't have to waste it. After adding an appropriate amount of boiling water, mash the rice, mix evenly, reheat and steam to make a pot of soaked rice, which does not hinder eating.

Of course, the above methods can only be remedied as much as possible, and it is difficult to completely remove the raw flavor of rice. Therefore, the key to preventing rice from getting caught is to add the right amount of water when cooking rice.

The fourth method: put the raw rice in the steamer and steam it on high heat for 15-20 minutes.

Many people will have the phenomenon of rice sandwiching when steaming rice, and then they don't know what to do, so they throw away the rice, so can the rice sandwich be re-steamed? How do you deal with rice half cooked?

Can rice sandwich be resteamed.

OK. The reason why rice will have the phenomenon of pinching is mostly because there will be a kind of colloidal body in the process of cooking rice, and this colloidal body will isolate water from entering the inside of the rice in the case of insufficient firepower, so as to cause the phenomenon of rice sandwiching, which can poke a few holes in the sandwich evenly in the rice, and then add an appropriate amount of water to re-steam.

What to do if the rice is not cooked.

It depends.

When there are many unripe ones.

When the rice is undercooked, and there are many undercooked places, it is generally recommended to make a few small holes on the surface of the rice, so that the air flow can pass through the rice well, and it can be simmered again over high heat.

When partially uncooked.

If the steamed rice is only partially uncooked, then you can turn the uncooked part to the bottom of the pot, then add an appropriate amount of water according to the amount of uncooked rice, and then use low heat to cook again.

Is it bad luck to have rice that is not cooked.

No, these are just rumors that cannot be trusted.

The rice is not cooked only because there is less water when the rice is cooked, or the cooking time is not long enough, it is not that the rice is undercooked or unlucky, this statement is unscientific.

How to make rice delicious.

Ingredients: Rice.

Method: 1. Wash the rice and soak it for half an hour.

2. Then drain the rice.

3. Then add an appropriate amount of water to the pot.

4. Adjust to the cooking of rice.

If the raw rice can still be cooked, you can add a little more water to the raw rice and cook it again.

It can't be like steaming buns, if you steam halfway through and stop, the buns will never be cooked again.

Yes. If the whole rice is all sandwiched (this situation is relatively rare), then you can use chopsticks to insert a few small holes that go straight to the bottom of the pot, and then add an appropriate amount of warm water (add according to the actual situation) and steam it again in the rice cooker.

It can be re-steamed, and it can be cooked even if it is steamed for a little longer. I've done this before, and I can't cook for the first time.

Yes, re-steam and cook.

The rice is relatively raw, you can use chopsticks to prick some small holes, add an appropriate amount of warm water, and continue to simmer. The area of rice sandwich is relatively large, you can add an appropriate amount of rice wine after stirring, and continue steaming. Steamed rice is relatively raw, and it can also be used to make rice porridge.

When making rice, you need to be in control.

The formation process of sandwich rice:

Due to the above reasons, the water and rice in the pot do not get enough heat and never reach the boiling temperature. Over time, the rice in the lower layer of the pot is in a warm state and gradually gelatinizes into soft cooked rice, while the rice in the upper layer is still raw because it does not have enough heat and water. This gives rise to what is commonly referred to as sandwich rice.

Tips for steaming rice:1. When making rice, add a small amount of salt and a little lard to the rice.

It will make the rice soft and fluffy.

2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant.

3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

4. Re-steam the leftover rice, put some salt in the rice pot water, and taste like new rice when eating.