Who knows the recipe for getting drunk with white grapes??? 100

White wines can be easily made from white grapes or from the juice of red grapes with the skins removed, without the need for maceration of the juice and skins, but with the juice fermented separately.

The process of making white wine is as follows: the grapes are sorted and destemmed, pressed, the juice is separated from the skin and clarified, and the wine is fermented at low temperatures, aged and post-processed to make a dry white wine.

Step Method.

White wine does not require grape coatings, so the grapes are crushed when they arrive at the winery. Occasionally, the winemaker will leave the grapes in the must, but usually the juice is pressed shortly afterwards in order to improve the taste of the wine.

The first batch of grape juice that flows out of the juicer has the most mellow taste and the purest aroma. Therefore, the finest wines are made from the first batch of grape juice, i.e. "naturally flowing". As the pressing progresses, the bitterness of the teaching is released from the grape coat.

To ensure that the wine is not harmful to health, the yellow-green, opaque, sweet liquid of the pea soup should be removed from the grape juice. Leave overnight in a large container of refrigeration and settle quietly; Or remove the slag by centrifugation.

Once the juice has been clarified, fermentation can take place. There are two basic ways in which fermentation affects the smell of a wine in white winemaking: temperature and the container used.

The low temperature preserves the original flavor of the grapes. Fermentation is exothermic in its natural state, so the large vessel for fermentation is generally cooled with running water to maintain between 10. High temperatures speed up biochemical reactions and shorten the fermentation process, but aromas are lost in the must process evaporation.

Most wines are fermented in inert containers. In wineries around the world, you'll find a wide variety of vats in old wooden, stainless steel or lined concrete. If a winemaker wants to use oak to make the wine more complex, he needs to add oak to the fermented wine.

The most widely used are the forests of the Allier or Nevers in France and the oak of the United States.

In order to obtain a fresh and refreshing product, care should be taken to prevent lactic acid fermentation, which can lead to a decrease in acidity.

Oxygen prevention is also a necessary part of white wine making, because white wine contains a variety of phenolic compounds, they have strong aerophilic properties, if oxidized, will make the color darker, the fresh fruit flavor of the wine will be reduced, and even the oxidized taste will appear.

The recipe for grape drunk blog has been written.。。。

White wines have less tannins and less aromatic substances, and the flavor is also light and delicate, with a focus on acidity on the palate.

There are many types of white wines, and they can be drunk with different food products.

The dry white of the barrel is refreshing on the palate and has a high acidity, making it ideal for an aperitif before a meal. It is suitable for seafood cold cuts such as oysters and shells. Light steamed fish or boiled seafood also go well with the flavor.

For a slightly stronger flavor, you can serve it with chicken breast or pork loin, which is simply cooked. For cheese, goat's milk, which is often sour, is the best choice.

Sweet and rich white wines can be paired with more generous dishes. This type is typical of Chardonnay dry liquor, which is usually fermented and cultivated in oak barrels, and has a mellow taste and a strong aroma. The dishes made with lobster, gambe, crayfish, crab, etc., go well with the taste; If it is stronger, it can even be served with a thicker appetizer such as fried foie gras.

Fish or poultry with whipped cream sauce can also choose this type of liquor. However, due to the oak flavor, it is best to avoid light seafood dishes.

Fruity dry liquor, represented by musk, often has the sweet aroma of tropical fruits, and has a rounded taste and low acidity, making it a unique flavor that is very suitable for pairing with dishes with strong aroma or rich spices and peculiar tastes. Musk is especially suitable for asparagus, which is difficult to pair with wine.

Semi-sweet Riesling liquor, usually only drunk alone, can also be particularly well suited with spicy Indian food, often sweet Japanese cuisine or even sweet Chinese sauces, and can also be paired with more unique sauces, such as curry, shrimp paste, sa cha sauce, etc. In addition, desserts with high acidity and low sweetness, or dishes with a sweet taste of fruits, are worth trying.

There are many types of baijiu with a strong sweet taste, and noble rot liqueur is usually best served with dessert after a meal, and is often used with foie gras or blue mold cheese. Icewine, made from the juice of the grapes after they have been frozen, is perfect with fresh fruit mousses or fruit tarts due to its high acidity and sweetness.

In addition, white wines generally need to be chilled to taste better, and from the perspective of dry sweetness, the sweeter the white wine, the lower the temperature, generally speaking, dry white wine is more suitable from 8-13, while slightly sweet white wine is more suitable from 5-10, sweet wine and sparkling wine will be more suitable at 5-10.

1. The best temperature for drinking white wine is between 18-21 degrees Celsius, and only by drinking at this temperature can you taste the best taste of white wine. A chilled bottle of white wine will contain more pronounced tannins than wine at room temperature, and the taste will be more astringent, so white wine is not suitable for chilling.

2. Before drinking white wine, you need to decant the wine, and only after decanting can the white grapes be fully oxidized, so that the wine will taste more fragrant. First, the white wine is poured into a delicate decanter and it takes about 10 minutes for the smell to dissipate.

3. When pouring the wine, place the wine glass horizontally, so that the wine does not overflow. In a well-lit situation, you can place the wine glass on the white paper, and then the edge of the white wine can also show the age of the wine. Generally speaking, the well-defined wines are usually new wines, while the more uniform colors are old white wines.

If it has a slight brown color, it is considered a good vintage.

4. When drinking, pay attention to let the wine stay in the mouth for a longer time. A deep sniff in the glass before tasting the wine will help you appreciate the aromas of the white wine. When tasting wine, let the white wine stay in the mouth for a long time, and then put two rolls on the tongue to allow the senses to fully experience the taste of white wine.

Nowadays, many people like to drink, but how to drink? Next, I'll teach you how to drink white wine.

01 When drinking white wine, you should drink the most original wine, because only then will you feel the charm of real white wine. The original way to drink it is to add ice cubes, and if you shake it with ice cubes, you will find that the color of the white wine blends with the ice cubes. As soon as you take a sip, you will feel the strong flavor of white wine.

02 You can also add some carbonated drinks such as cola to white wine, and you will find that the color of white wine becomes super beautiful. Not only does white wine look good, but it also tastes very delicious.

03 White wine can also be mixed with some fruits, and you will find that the freshness of these fruits is mixed with the mellow aroma of white wine. You take a bite and I don't know how many regrets have been made up, and you are happy at this moment.

04 White wine can also be drunk hot, but only in winter. The temperature in winter is very low, but it doesn't stop you from having a romantic glass of white wine. You can also add some condiments when you drink it hot, depending on what you like.

But be careful not to poison the food.