The use of microwaves has those harms 30

First, microwave foods can produce new toxic and even carcinogenic compounds;

second, there is a serious loss of the nutritional value of food;

Thirdly, when you eat microwave food, the body will secretly produce certain changes. These foods can easily cause cancer, hormonal imbalances, lymphatic and digestive disorders, abnormal blood and immunity, depressed mood, permanent brain damage, and even heart disease. Knowing all of the above facts, it's hard to imagine a desire to continue eating microwave food.

To avoid all microwave food, when you're eating at a restaurant, it's a good idea to ask what you're ordering that is heated in the microwave, and if there is, don't order it. From the moment you see these messages, I suggest you unplug your microwave and never use it again.

A: Before we ask this question, let's understand how the microwave cooks food. As the name suggests, a microwave oven heats food through microwaves.

The microwave oven emits an ultra-short-speed electromagnetic wave of 2450 MHz, which causes the water molecules in the food to resonate and vibrate to heat the food. The advantage of microwaving food is that it can quickly thaw or heat up the food to cook, which is time-saving and convenient, while preserving the nutrients in the food.

However, since microwave electromagnetic waves are a type of radiation, many people are worried that these foods are affected by radiation and that eating them will increase the risk of cancer. In fact, this is just a misconception about microwave cooking. Amplitude rays can include heat, radio waves, X-rays, infrared, nuclear radiation, etc., while microwaves are thermal rays, which transmit heat energy to food, causing the food to produce a warming reaction, and the nature of the food will not be affected in any way.

Although microwaves can cause damage and burns, they are not the same as radiation from infection. Therefore, microwave heating does not cause carcinogens in food.

Radiation accumulates, causing damage to the body's cells.

Microwave contact with living cells causes cells to resonate, resulting in heat. Microwave ovens apply this principle.

1. A small amount of microwave has no damage to the human body, but if the microwave exceeds 50 w cm2, it will have certain adverse effects on the human body. The main organ that has an impact is the central nervous system, such as dizziness, headache, poor sleep quality, memory loss, anxiety, irritability, insomnia, dreaminess, etc., all of which are adverse effects on the nervous system when microwaves are severe.

2. If the microwave is further enhanced, it will have certain adverse factors for the circulatory system, such as chest tightness, shortness of breath, palpitations, precordial discomfort, accompanied by fatigue, hunger, fatigue, fatigue, and transient dyspnea in severe cases, which also belongs to the harm of microwave to the human body.

3. Under normal circumstances, microwave cracking and vertical damage to the human body is very small, but it should not be excessive.

Top 10 Not Recommended to Buy a Microwave:

1. There is a certain amount of radiation damage: after turning on the microwave oven, people should stay away from the microwave oven or at least 1 meter away from the microwave oven. Pregnant women and children are the most aggressive, so please do not approach the microwave.

2. Some explosion events are prone to occur: a wide-mouth container should be used when heating liquid, because the heat generated by the heating of the trapped object of the index finger in the closed container is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause a spray explosion accident.

3. Cause food deterioration: defrost or heat the food in the microwave, if you forget to take out the branches, if the time is more than 2 hours, you should throw it away, so as not to cause food poisoning.

4. It will release toxic substances from heating containers: first, hot food will deform the container, and second, ordinary plastics will release toxic substances, pollute food and endanger human health.

5. It is troublesome to have a natural rejection of metal containers: when the microwave oven of metal utensils is heated, it will produce electric sparks and reflect microwaves, which will not only damage the furnace body but also make uncooked food.

6. It is not easy to cook thoroughly, especially frozen food: because after the meat is thawed in the microwave oven, the outer layer has actually been heated at a low temperature, and the bacteria can multiply at this temperature.

7. Single function: Many people think that the function of the microwave oven is single, and they will only use it to "ding" food and heat meals when they are usually used, and other functions are directly ignored, which leads many people to think that the microwave oven is an electrical appliance for hot leftovers.

8. The main function of the microwave oven is not to make food, but as a convenient household appliance to help us heat meals, thaw, etc., and the taste is relatively poor.

9. It takes up too much space, some families are relatively small and do not have a proper place to place properly, and they are also worried about causing danger together with other electrical appliances.

10. The design is not beautiful enough, the induction cooker is very ugly and can't be on the countertop, the induction cooker is a general version of the technology products, a black one, even if the appearance changes, it is almost the same shape. There is a heating zone in the middle, and a row of touch-type buttons in front of it, which are always changing, and you will get tired of watching too much.

Clause.

1. Microwave food produces carcinogenic compounds. Studies have shown that microwaved meat can produce carcinogens; Amino acids in milk, fruits, and cereals are also converted into carcinogens after microwave; Plant alkaloids in vegetables can also be converted into carcinogens after microwave, which is harmful to our health. Some plastics may release harmful components when exposed to heat.

The U.S. Food and Drug Administration (FDA) has determined the amount of harmful substances that may be released into food in various plastic containers during normal microwave heating, and requires this amount to be less than one percent or even one thousandth of the harmful dose determined by animal experiments before it can be labeled as "microwaveable". Therefore, it is quite safe for those qualified plastic containers that are labeled as "microwaveable". If you are not sure, you can also use ceramic or glass containers.

Clause. Second, there is a serious loss of food nutrients. Microwaving food can greatly reduce the minerals, vitamins and nutrients in vegetables, or turn them into carcinogens.

Clause. 3. The body will secretly produce certain changes. Such as hormonal imbalance, lymphatic and digestive disorders, abnormal blood and immunity, depressed mood, memory loss, permanent brain damage, and even heart disease.

At the same time, if the microwave oven is not used properly, safety accidents will also occur. The following two types of accidents are the most common:

1. The liquid is overheated. When microwave heating, the water does not flow, but the temperature rises, and it may not turn on when the boiling point is exceeded, and overheating may occur. At this time, as long as there is a little disturbance, the water will boil violently, and it is easy to burn accidents.

The cleaner the container and the cleaner the water, the more likely it is to have such an accident.

2. Eggs**. The microwave oven cannot heat the eggs, because the overheating of the eggs inside will produce greater pressure, and the pressure will be released due to external interference, which may occur.

Hello, microwave is a very short electromagnetic wave, the microwave oven will produce radiation to the human body, a large amount of electromagnetic interference, will increase the chance of brain tumors.

Minimize the amount of time you spend using your induction cooker; Keep a certain distance when using it, because the intensity of electromagnetic waves will weaken rapidly with increasing distance; Unplug when not in use to avoid residual trace radiation.

There is no harm in using a microwave oven, and there is Weihai if it is not used properly.