The poems of the crab in the golden autumn and October, and the verses of the crab roe fragrance in

1. Tang Dynasty, Tortoise Meng, "Water Country Poems": Until there is less Jiahua, dare to say that fish and crabs are fat.

2. Tang Dynasty, Tang Yanqian, "Crab": Hutian is frosty in October, and the crab in the early rice is like a tiger.

3. Tang Dynasty, chelation, "Crab": The tender jade is double-full, and the shell is convex and red fat.

Fourth, the Tang Dynasty, Yin Yaofan, "Nine Days of Illness": The purple crab frost is fat in autumn, and the green ants are slippery and lazy.

5. Qing Dynasty, Cao Xueqin, "Crab Song": The road in front of you has no warp and weft, and the spring and autumn sky is black and yellow.

Vernacular interpretation: 1. Wait until autumn to dare to say that fish and crabs taste delicious.

2. In October, hoarfrost begins to appear in the fields, and in autumn, the rice matures and emits fragrance, which is the time when the crabs are the most abundant and fat.

3. There are a lot of crab claws in the crab shell, many of them overflow, the red crab shell is raised, and the crab oil is delicious and juicy.

4. It is excellent to eat crabs in autumn, and it is better to have a few glasses of lazy drinks.

5. The crab walks horizontally and vertically, and there is only a few crab roe in the crab shell. Satirizing flashy and unreal people.

Crabs have been climbing the table of Chinese for thousands of years, dating back to the Western Zhou Dynasty. The ancients praised the freshness of the crab, and there were many people who praised the poems, and Li Yu, a writer and dramatist of the Qing Dynasty, said: "The crab is fresh and fat, sweet and greasy, white like jade, and yellow like gold, and has reached the extreme of color, fragrance and taste, and there is nothing that can be on it."

The west wind rises, the crab feet are itchy, and the golden autumn is just right to eat crab roe". Autumn is the best season to eat hairy crabs. Crab meat is delicate, delicious, very high in nutritional value, and rich in trace elements, such as:

The protein content of riboflavin, calcium, phosphorus, iron and vitamin A is several times higher than that of pork and fish. Crabs are not only edible, but also used as medicine.

and dew to pick yellow flowers, with frost to cook purple crab". Late autumn is the season of crab fat and deliciousness. When it comes to eating hairy crabs, people will naturally list the Yangcheng Lake crabs with green backs and white bellies, golden claws and yellow hairs as the first choice for feasts.

The taste of the Quartet, when Xu Han Huang Bo is the first", the hairy crab of Yangcheng Lake in golden autumn is a delicacy in the world. The earliest ancients ate crabs and valued crab claws the most.

1. The crab claw is the gold liquid, and the bad mound is Penglai. Source: Don Li Bai "Drinking Alone Under the Moon".

2. The bones are clear and like spring mist, and the foam is white and suspicious of sea frost.

Source: Don Tortoise Meng's "Reward for the Beauty of the Sea Crab".

3. The rich taste is too good, and the sharp navel is better than the umbilicus.

Source: Tang Tang Yanqian, "Crab".

4. Crab fat, river mash termite. Source: Song Huang Tingjian, "The Second Rhyme Master Thick Crab".

5. The rice ripe Jiangcun crab is fat, and the double ao is like green mud.

Source: Ming Xu Wei "Inscription Crab".