20 kinds of shrimp practices, 18 kinds of shrimp practices

1. Steaming, very simple, wash the shrimp and put it in the pot to steam until the shrimp body is red, one word: fresh.

2. Stir-fry, after the pot is boiled dry, pour a little peanut oil, pour in the shrimp and fry after the oil is boiled, the shrimp body can be red, one word: fragrant.

3. Egg paste, take two shrimp and wash them, pull the skin, chop them, and chop them together with the vegetables, which can be selected (cucumber, spinach. Stir well with the eggs, put a little water and salt in the pot and steam it, the baby likes to eat it very much.

4. Stewed shrimp with shredded radish, a famous dish in Qingdao, the method is simple, rub the shredded radish and shrimp in the pot and stew, add water, put a little salt, and the time is mastered.

5. Cabbage stewed shrimp is to stew cabbage leaves with shrimp for a longer time.

6. Stewed shrimp with winter melon, stew the winter melon and shrimp together. After opening the sea, you can often see 15 yuan and 2 catties of small oyster shrimp, buy 30 yuan can pull a lot of shrimp, put in the refrigerator for later use.

7. Stir-fry the shrimp with cucumber, cut the cucumber into cubes and stir-fry the shrimp.

8. Microwave grilled shrimp, I personally think it is not delicious, that is, use the microwave oven to bake the shrimp dry.

9. Blanch the shrimp, remove the intestines with a toothpick, rinse and set aside; Add ginger slices, green onions, and cooking wine to a boil in half a pot of water, add shrimp and boil for 90 seconds, soak into ice water, remove and drain.

10. Wine-flavored hard-shell shrimp, put a glass of Shaoxing wine, a glass of water, a little salt, monosodium glutamate, ginger and garlic slices in the soup bowl; Blanch the hard-shelled shrimp in a method similar to blanching shrimp, remove the soaking ice water, put it in the wine broth, and soak it in the refrigerator overnight.

11. Shrimp and crab roe sauce salad, remove the head and shell of the shrimp, cut the double fly, remove the intestines, blanch for two minutes in the same way as boiling shrimp, scoop up and soak in ice water, wipe dry, add a tablespoon of crab roe to the salad dressing, mix evenly, and put the shrimp meat.

Shrimp meat is a very nutritious ingredient, we often see it on the party table, everyone will also eat it, for people who lack nutrition, eating shrimp is a very good choice, timely replenishment of energy and energy for patients.

Ingredients: 1 Thai lemon, appropriate amount of ginger, appropriate amount of lemongrass, appropriate amount of orange leaves, appropriate amount of chili pepper, 1 box of tom yum sauce, 1 box of coconut milk, 2 spoons of shrimp paste, appropriate amount of Jiwei shrimp.

Excipients: appropriate amount of squid, two tomatoes, appropriate amount of shiitake mushrooms, appropriate amount of clams, 10 ml of fish sauce.

1. Handle the main ingredients first. After washing the prawns, pick the shrimp line, wash the shiitake mushrooms to remove the stems and flowers, and cut off the squid after washing it for later use. This soup is not very suitable for green vegetables, so Yuyu chose to make it with more seafood ingredients.

2. Add water to the pot, then put the lemongrass, ginger, orange leaves and chili peppers in the pot, cook for 4 to 5 minutes, then add the tomatoes and tom yum sauce, and continue to cook slowly over medium-low heat.

3. When cooking the soup, we can stir-fry the Jiwei shrimp and squid a little, and the fried shrimp here should be stir-fried over medium and high heat, and the meat will be firmer. After stir-frying separately and then boiling in the pot, it will be more delicious.

4. Spread the ingredients on the basket of the hot pot, then lower the basket, add 1-2 spoons of shrimp paste, and continue to cook the ingredients over medium heat.

5. After the soup is boiled, add coconut milk and an appropriate amount of fish sauce, fish sauce is a condiment like soy sauce, also known as fish soy sauce, do not put too much, too much will be salty. Cover and cook for a while, squeezing a little lemon juice to taste.

6. Tom Yum Gong soup does not need to put oil and salt, it is mainly used for appetizing and relieving greasy.

AnchoviesIngredients: shrimp, black pepper, salt, cooking wine, eggs, white vinegar, corn starch, breadcrumbs Method: 1. Clean the shrimp and remove the shrimp line, shrimp head and shrimp shell.

2. Wash again and marinate with black pepper, salt and cooking wine for 20 minutes.

3. Beat the eggs (add a small amount of cooking wine and white vinegar to remove the smell).

4. Evenly coat the marinated shrimp with cornstarch, put it in the egg mixture, and then put it in the breadcrumbs.

5. Heat the oil in the pot, throw the shrimp in it when it is hot, and fry it until golden brown.

Steamed shrimp with garlic in the microwaveIngredients: shrimp, minced garlic, water, oil, salt, sugar.

Method: 1. Open the edge of the shrimp and spread it on the plate (the shrimp I use has been removed, and the opening means that the shrimp is cut on both sides, and the shrimp tail is not cut).

2. Cut the garlic into minced garlic, put it in a small bowl, add water (the water is a little less than minced garlic), salt and sugar, and finally add a little light soy sauce and mix well.

3. Pour the garlic sauce evenly over the shrimp, put it in the microwave oven, and heat it on high for 3 minutes (the hot time depends on the number of shrimp, as long as you see that the shrimp have no transparent color, it is considered hot).

Papaya fritters and shrimpIngredients: half a papaya, 150 grams of shrimp, 1 fritters, 6 mint leaves Method: 1. Remove the shrimp line with an open back; Diced papaya, cut fried dough sticks into small pieces; Wash the mint leaves and set aside.

2. Pour a little oil into the pot, stir-fry the shrimp until they are rolled up, the shrimp turn red, add salt and chicken essence to taste.

3. Pour in the papaya and mint leaves and turn three times.

4. Turn off the heat, pour in the fritters and mix well.