Fish bead glue can stick to those products, and the use of fish bead glue is glued on both sides

Updated on vogue 2024-06-22
5 answers
  1. Anonymous users2024-02-12

    Pearl gum and fish gelatin are both edible collagen, but they have different ** and how they are made. Pearl gum is collagen extracted from pearl shells, while gelatin is collagen extracted from fish by-products such as fish scales and bones. In terms of taste and nutritional value, both pearl gelatin and fish gelatin have their own unique characteristics.

    The taste of pearl gum is relatively soft and smooth, and it is rich in minerals such as calcium and zinc and collagen, which has a certain health care effect on ** and bone health. The taste of fish gelatin is relatively chewy, rich in collagen and amino acids, which has a good effect on promoting collagen synthesis, enhancing elasticity, protecting joints and other sock imitations. Therefore, it cannot be said that pearl glue is a very poor fish gelatin.

    Different people have different tastes and needs, and both pearl gelatin and fish gelatin have their own unique characteristics and nutritional values, which can be selected and consumed according to their preferences and needs.

  2. Anonymous users2024-02-11

    Summary. Hello dear don't need to glue on both sides, just glue on the adhesive surface<><

    Hello dear don't need to glue on both sides, just glue on the adhesive surface<><

    In addition, the correct use of fish bead glue scattering method: 1Surface Treatment:

    Clean the surface of the adhesive surface, remove the surface dirt, do not contain oil and water, and keep it dry (the relative air humidity is less than 80%) after hairing. 2.Gluing:

    Apply evenly and thinly on the adhesive surface with a brush or scraper, and wait for the adhesive film to dry (about 10-15 minutes). 3.Pressing:

    Align the adhesive surface at one time, squeeze the bonded object from the inside to the outside, and use a rubber hammer or wooden hammer to knock and compact, and remove the celery bubbles. The greater the pressure applied, the more uniform it is, the higher the bond strength, and the use strength can be reached after 24 hours.

    Dear, I hope my can help you Oh Li Slip, if you have any questions, I will reply to you in time. <>

    If it's convenient, please help me like and support it<><

  3. Anonymous users2024-02-10

    Fish bead glue, also known as all-purpose glue, is usually softened by adding organic solvents and then heating them. Solvents include: gasoline, methane, ethanol, ethyl ester, etc., or you can go to the hardware store to buy some cans of banana water in small packages.

    The all-purpose glue is used in an environment with a temperature of 15 to 35 and a humidity of 80%, and the best effect is achieved. Before use, the surface of the adherent should be treated appropriately, such as degreasing, rusting, and moisture, and removing surface dust. Degreasing and decontamination can be scrubbed with quick-drying solvents such as 120 gasoline, toluene or ethyl acetate, and dried, and sanded gently with 0 or 1 sandpaper.

  4. Anonymous users2024-02-09

    Hello! The reason why the glue is dry is because the solvent in the glue volatilizes and dries, so it is recommended that you add some organic solvent to it and use it after stirring. Organic solvents include:

    Gasoline, methane, ethanol, ethyl ester, etc., or go to the hardware store and buy some small cans of banana water.

  5. Anonymous users2024-02-08

    Pearl maw and fish maw are two completely different ingredients, and it cannot be said that pearl maw is a very bad fish maw. Pearl glue is a gum extracted from animal burial and bones, which has a good gel and thickening effect, and is widely used in food, medicine, cosmetics and other fields. Fish gelatin is a gelatin extracted from fish wastes such as fish scales, fish bones, and fish skins, which is similar to pearl glue and also has a good gel and thickening effect, and is mainly used in food processing, such as candy, cakes, ice cream and other foods.

    Although both are gums, there are also differences in quality, taste, and range of use due to different conditions. Therefore, it is necessary to choose the appropriate colloidal material according to the specific situation when using.

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