How long does a sterilizer last?

Now the general disinfection cabinet in the normal use of the situation, can be used for about 6-8 years, if beyond this time to remember to replace in time, if we can use the correct use in the process of use, but also can extend the service life of the disinfection cabinet.

The sterilizer had just been bought home and needed to be cleaned for the first time at the beginning of use, as the new machines had been coated with anti-rust oil before leaving the factory.

We have to wipe off the anti-rust oil that remains on the machine, and the new machine will generally have some smell, so this first cleaning is very important, we wipe it with a rag that wrung out the water, run the empty machine once or twice, and open the cabinet door to ventilate for a day or two after completing the disinfection.

Because the disinfection cabinet can only be disinfected and has no drying function, it is best to wipe the washed tableware dry and then put it into the disinfection cabinet, otherwise the scale will remain in the cabinet, and the tableware is best placed vertically in the disinfection cabinet, so that the disinfection effect is better, and the tableware directly leaves a certain gap and can better carry out heat transfer.

Every time you open and close the cabinet door, remember to check whether the cabinet door is closed tightly, otherwise if there are insects running in, the disinfection cabinet will not be in vain. There is also a disinfection cabinet is best to be powered on every day, don't think about opening it for a few hours a day, disinfection is a long-term work, once it is not plugged in, this disinfection cabinet is no different from ordinary cupboards.

Wipe the inside of the disinfection cabinet with a clean rag every day, after cleaning, check the status of the cabinet door seal to see if it has been blocked by other foreign objects, if there is dust or small sand, you can use chopsticks to wrap a soft cloth to wipe the seal from top to bottom. Special attention should be paid to the cleaning cabinet do not move the disinfection cabinet at will, and do not touch the heating pipe inside the cabinet, because the heating pipe is fragile. It is also necessary to check whether the door seal is well sealed, so as to avoid ozone overflow or failure to reach the disinfection temperature during disinfection, which will affect the disinfection effect.

We need to maintain the disinfection cabinet on a regular basis, and implement it both internally and externally in the right way in order to effectively extend the service life of the disinfection cabinet.

The lifespan of the sterilizer is about 5 to 10 years. The service life is relatively long, and it is also a cost-effective product.

The service life is about 3 to 5 years. Relatively speaking, it is a very cost-effective product, and the practicality is also very high.

The life of the disinfection cabinet is about 5 to 10 years, and if it is well maintained, the service life will be longer.

The service life of the disinfection cabinet is generally 6-8 years, and the disinfection lamp should be replaced once a year.

According to the use, it can be divided into: commercial disinfection cabinet and household disinfection cabinet. Commercial disinfection cabinets generally refer to disinfection cabinets used in restaurants, such as: tableware disinfection cabinets, towel disinfection cabinets, chopstick disinfection cabinets, hotel disinfection cabinets, tea set disinfection cabinets, and shoe disinfection cabinets.

Household disinfection cabinets are generally tea sets and tableware and clothes disinfection cabinets and other household disinfection cabinets, generally similar to the hotel disinfection cabinets, many household disinfection cabinets in order not to occupy space, with built-in disinfection cabinets, other differences are just the size of the product model is different.

Maintenance:

1. The disinfection cabinet should be placed horizontally in a dry and ventilated place without debris around, and the distance from the wall should not be less than 30cm.

2. The disinfection cabinet should be cleaned and maintained regularly, and the water in the water collection box at the lower end of the cabinet should be poured out and washed. When cleaning the disinfection cabinet, unplug the power plug first, wipe the internal and external surfaces of the disinfection cabinet with a clean damp cloth, and do not flush the disinfection cabinet with water. If it is too dirty, you can wash it with a damp cloth dipped in neutral detergent, then wipe off the detergent with a clean damp cloth, and finally wipe off the water with a dry cloth.

When cleaning, be careful not to hit the heating tube or ozone generator.

3. Always check whether the cabinet door seal is well sealed, so as to avoid heat loss or ozone overflow, which will affect the disinfection effect.

The above content reference: Encyclopedia - Disinfection Cabinet.

Haier's sterilizers are designed to have a normal service life of 8 years and 10 years.

The service life of the disinfection cabinet is generally 6-8 years, and the disinfection LED tube is best changed once a year.

The disinfection cabinet should be "dry". The disinfection cabinet with heating and disinfection is to use infrared heating pipes to electrify the heater, and the temperature in the cabinet can be raised to 200 to 300 to achieve the purpose of disinfection. The electric level of the infrared electric heater tube inside is very easy to oxidize the air due to too much moisture.

If the bowl is still dripping with water after brushing, it will be put into the disinfection cabinet, and each electronic component and metal surface layer in it will be very easy to return to moisture and air oxidation, and there will often be loop resistance at the infrared heating tube base, which is easy to burn the pipe seat or other components, reducing the service life of the disinfection cabinet.

Tableware raw materials to choose The disinfection cabinet is not a "god cabinet" that can solve the "thousands of poisons", and not certain items can be disinfected in it, including some items within the tableware, which are not suitable for disinfection with the disinfection cabinet. Different types of tableware should be sterilized separately, and the tableware that is not heat-resistant should be put into the ultra-low temperature disinfection room for disinfection, and the heat-resistant ones can be put into the high-temperature disinfection room. Generally speaking, tableware that is not heat-resistant such as plastic can not be placed in the next layer of high-temperature disinfection cabinets, but should be placed in the ultra-low temperature disinfection cabinet of active oxygen disinfection on the top floor for disinfection to prevent the tableware from being damaged.

Some colorful dishes are not suitable for sterilization in the sterilizer. Due to the glaze of this porcelain tableware, the color paste is rich in lead, cadmium and other heavy metals exceed the standard, and it is easy to spill out if it encounters high temperatures. The internal temperature of the sterilizer can reach 200 in the working environment.

Food is often stored in this kind of sterilized colorful pottery, which is very easy to pollute the environment and harm physical and mental health. Bowls, plates, cups and other cutlery should be placed vertically on the shelves, preferably without being stacked, for ventilation and early sterilization.

As much as possible, the painted containers do not need to be sterilized in a high-temperature sterilization cabinet, because they contain chemical compounds, they are stable at room temperature, and they may release harmful substances at continuous high temperatures, which can harm health. The disinfection cabinet should be plugged in frequently. The disinfection cabinet can replace the general bowl rack and has the cleaning effect of preventing secondary pollution of the cleaning tableware.

Although the sealing performance of the disinfection bowl rack is relatively good, if the infrared tube inside does not heat up for a long time, the damp and cold gas in the wooden cabinet cannot be discharged immediately, and the Aspergillus flavus adhered to the tableware will still grow, harming health.

Therefore, it is not necessary to put the damp tableware into the disinfection cabinet and not often plug in, which will cause the electrical components and the metal surface to return to the moisture air oxidation, and the circuit resistance is easy to occur at the heating pipe base, and it is easy to burn the pipe base or other components, reducing the service life of the disinfection cabinet. It is best to plug in the disinfection bowl rack once a day or two for disinfection, and at least once or twice a week, so that it can not only have the purpose of disinfection, but also prolong its service life. Dishes should be washed and dried before being put into the sterilization rack for disinfection, which can reduce disinfection time and reduce electricity consumption.

The longest should be 5 years of use, after 5 years you should not be able to continue to use, because the disinfection cabinet should not play a role in disinfection.

The longest time can be used for 5 years, if it has been used for two years, it can not be used anymore if there is a special smell.

In general, it can be used for about 15 years, but if there is some particularly good protection, it may be used for 6 to 8 years.

Summary. 1. Generally, disinfection can be done in about 30 to 45 minutes, and the tableware can be put into disinfection after washing the dishes. 2. The disinfection time should be determined according to the function, if the disinfection cabinet button is automatic, then you don't need to care about it after starting, you can time it for about 45 minutes.

3. When placed, it should be placed vertically, according to the size of the tableware, they cannot be stacked, and enough space needs to be left to ensure the sterilization effect. Moreover, during the disinfection process, the door of the disinfection cabinet cannot be opened, which will not only affect the effect, but also consume more electricity.

How long is the general disinfection time of the disinfection cabinet?

1. Generally, disinfection can be done in about 30 to 45 minutes, and the tableware can be put into disinfection after washing the dishes. 2. The disinfection time should be determined according to the function, if the disinfection cabinet button is automatic, then you don't need to care about it after starting, you can time it for about 45 minutes. 3. When placed, it should be placed vertically, according to the size of the tableware, they cannot be stacked, and enough space needs to be left to ensure the sterilization effect.

In the process of disinfection, you can't open the door of the disinfection cabinet, which will not only affect the effect, but also consume more electricity. Brother.

I'm still a little confused, can you be more detailed?

1. Generally, disinfection can be done in about 30 to 45 minutes, and the tableware can be put into disinfection after washing the dishes. 2. The disinfection time should be determined according to the function, if the disinfection cabinet button is automatic, then you don't need to care about it after starting, you can time it for about 45 minutes. 3. When placed, it should be placed vertically, according to the size of the tableware, they cannot be stacked, and enough space needs to be left to ensure the sterilization effect.

In the process of disinfection, you can't open the door of the disinfection cabinet, which will not only affect the effect, but also consume more electricity. Brother.

In life, it is necessary to open the windows frequently for ventilation, and keep ventilation every day in summer, and the air-conditioned room cannot be used for a long time. If you're going to work in the morning in the winter, it's hot during the day, and you can cook at night, you can leave the window open a bit. I remember when I was in elementary school, during the SARS epidemic, the school teachers used the disinfection room in August to disinfect the classroom.

In general, it's good to pay attention to housekeeping. It is recommended to disinfect once a week or two weeks. Don't sanitize too much.

The sterile environment is not suitable and can disrupt the immune balance. Use 84 disinfectants at home.

There are many types of room disinfection that are commonly used, including acetic acid fumigation, spray disinfectant disinfection, and ultraviolet light disinfection. Chlorine-based disinfectants can be used to disinfect the disinfectant. It is recommended to open windows for ventilation during normal hours to accelerate indoor airflow and prevent bacteria and viruses from multiplying.

I've been using your aloe vera sanitizer lately. The small, fresh package looks healing and tastes fresh aloe vera. It's not the same as traditional disinfectants.

In addition, dew disinfectant has a strong bactericidal ability and can effectively kill 999% of bacteria.

Open windows for ventilation. I think it's necessary. Changing fresh air in SI has great benefits for the body and humor, but with a slight optimism, opening windows for ventilation kills bacteria and eliminates viruses.

It can only play the role of air displacement. There doesn't have to be a problem. Sanitize, clean, and dry the laundry and beds used in the washing machine, and try to open windows and ventilation doors.

If you're really worried, you can smoke with white vinegar. Cold viruses are less readily spread after leaving the host for such a long time.

In addition, you can use ozone for disinfection. You can buy an ozone machine. When using an ozone machine, the concentration time must be controlled.

The 10-metre square room is about 3g h and the opening time is about 15 minutes. Also, you can spray where your feet are itching, and then you can repeat three to four times so that your feet don't itch. At present, the main disinfectants we commonly use are peracetic acid, lysoalginate baths, etc., which have different chemical compositions and different disinfectants.

It is best to use it under the guidance of a professional, and if the home disinfects itself, it should be used strictly in accordance with the proportion of the instructions

Because the sterilizer is more durable and can be used for a long time, the average service life is about 7 years.

Generally speaking, the average life of the disinfection cabinet is three years, because the service life of the disinfection filter inside is this time, and it will not be effective after a long time, and it cannot be disinfected.

The average service life of the sterilizer is 3 to 5 years, because the filter element inside will break after a long time, so it cannot be used for a long time, otherwise it will not be disinfected.

The disinfection cabinet is generally disinfected for 30 minutes to 45 minutes.

The disinfection cabinet should be disinfected every day, 30 minutes to 45 minutes, generally after washing the dishes and chopsticks and putting them in for disinfection. The medium temperature is about 60 degrees -70 degrees, the high temperature is about 110 degrees -130 degrees, there is a thermostat in the disinfection cabinet, and the temperature is adjusted by the thermostat.

Limitations of the sterilizer:

The disinfection cabinet is not a "god cabinet" that can eliminate "thousands of poisons", not all things can be put into it to eliminate the poison, including some tableware, are not suitable for disinfection with the disinfection cabinet. Different types of tableware should be sterilized separately, that is, the tableware that is not resistant to high temperature should be put into the low-temperature disinfection room for disinfection, and the high-temperature resistant tableware can be put into the high-temperature disinfection room. Generally speaking, tableware that is not resistant to high temperatures, such as plastics, should not be placed in the lower high-temperature disinfection cabinet, but should be placed in the low-temperature disinfection cabinet of ozone disinfection on the upper floor.

Some colorful plates should not be put into the sterilization cabinet for disinfection. Because the grapefruit and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they are easy to overflow when exposed to high temperatures. The internal temperature of the sterilizer can be as high as 200 degrees Celsius in working condition.

Bowls, plates, cups and other utensils should be placed vertically on the shelves, preferably not stacked, to allow ventilation and sterilization as soon as possible.

Try not to put painted utensils in a high-temperature sterilization cabinet for sterilization, because they contain chemicals that are stable at room temperature, and may release harmful substances at high temperatures.