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If it is a broiler, it can be raised several batches a year, and it can be slaughtered in more than 40 days. For laying hens, it is generally a cycle of 500 days.
In local chicken breeding, the length of the feeding period is directly related to the quality of the meat. The feeding period is short, the moisture content in the meat is large, the nutrient accumulation is not enough, the content of umami and aromatic substances is less, the meat quality is not good, the taste is not fresh, and it cannot meet the standard of high-quality native chicken. The feeding period is too long, the muscle fibers in the chicken are too old, and the feeding cost is too large and not cost-effective.
How long does it take for a local chicken to be slaughtered?
According to the growth physiology and accumulation characteristics of local chickens, as well as the characteristics of small roosters growing faster than hens, small broiler roosters are generally raised for 100 days and hens are raised for 120 days. Medium-sized broiler roosters are generally raised for 110 days and hens are raised for 130 days.
In the process of raising local chickens, we should pay attention to three aspects:
One is the choice of variety. Chickens can directly choose local chicken breeds with strong stress resistance and disease resistance, in addition, to choose chicks according to market demand, so as to ensure better sales and **.
The second is the preparation of microbial agents. The addition of EM agent to drinking water can effectively improve the digestive potential of native chickens to live fly maggots, and the feces discharged by native chickens are basically odorless, which greatly reduces the content of ammonia in chicken sheds.
The third is the feeding method. After the fly maggot is removed from the maggot pupae, rinse it with water and feed it directly to the chickens. Other feeds should be based on energy feeds such as corn flour and wheat bran, and there is no need to add protein feeds, such as soybean meal, fish meal, etc.
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The cycle of raising chickens is generally about five months to six months. However, the specific cycle time required to raise chickens will vary depending on factors such as chicken breed, feeding technique, and chicken gender.
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How long is the cycle of raising chickens? Depends on how you stocked and the feed provided. If it is captive feeding.
You can eat it in two months. can be listed. If it's free-range.
When you eat corn or rice or insects in the throat or outdoors. It will take at least half a year before it can be listed.
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Basically, it can be stocked in about a month. Depending on the ambient temperature and breeding methods, the time is also different. There is no fixed standard, and only by combining the actual situation and placing it outside can we ensure the healthy growth of the chicks.
As the chicks grow up, the hen can take them with them to increase the range of movement, and the hen can help the chicks find some bugs.
Insects and other food, the hen will not eat the food herself, but make a cry to summon the chicks to eat, this method led by the hen can make us particularly worry-free, so sometimes, when the hen is holding and hatching, we will artificially hatch some chicks, and then let the hen lead.
Nowadays, many people buy chicks directly at the market and raise them, most of them have been raised for a long time, and if the weather is warm, they can be fenced and then raised until they can not be lost.
In spring and winter, when temperatures are cold, chicks spend the longest time in the brood, sometimes more than 50 days. This is because the most suitable environment for the growth of local chickens is about 20 degrees, and if the external environment is about 20 degrees, the chicks will be dewarmed and free-range.
However, the temperature in spring and winter is maintained below 15 degrees, and for the chickens that are dewarmed and free-range, a process of gradually adapting to the outside temperature is required, so the free-range time will be extended.
In summer and autumn, when the temperature is high, the chicks can be free-range outside after about 20 days in the brooding room. When the temperature is high, the chicks will not get sick due to the change in temperature.
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Broiler breeding is an important breed of chicken breeding, which has the characteristics of short market cycle and high efficiency. However, it is necessary to pay attention to correct and reasonable marketing methods and grasp the marketing opportunity. So, how long is the market cycle of broiler farming?
How do you determine the time to market for broilers? Let's take a look. The daily gain of broilers increases before the peak growth and decreases after the growth peak.
The growth of chickens at 7 weeks of age, roosters at 9 weeks of age, and mixed broilers at 8 weeks of age reached their peak. Therefore, broilers should not be put on the market for sale beyond the above time.
The age of broiler chickens slaughtered is limited by the breed of hens, therefore, the same requirements in the age of the day, in the case of the same age of slaughter, broiler chickens in front of the first, broiler chickens in the slaughter, small weight roosters should be slaughtered earlier than large hens. There are differences in the requirements of the age, such as the same age of slaughter, the feed intake of broilers increases with the increase of the age of the day, but the feed-to-weight ratio decreases with the increase of the age, especially after the growth peak, due to the increase in the weight of the broiler and the increase in maintenance consumption, the feed-weight ratio decreases rapidly.
According to the growth law of broiler chickens and the change law of feed yield, the income and expenditure of broiler chickens are as follows: the income is less than the expenditure at the beginning of growth, and gradually greater than the expenditure with the increase of age; In the later stages of rearing, income increases to a certain extent and is less than expenditure. The slaughter weight of broiler chickens should not be less than 90 kg, and the weight of roosters is 55 kg; hens 55 kg; The control of broiler weight is closely related to the nutritional needs of broiler chickens, and the slaughter time should be appropriately shortened in the case that the slaughter weight is not up to standard.
Broiler chicks that are 5 weeks old after birth need to be fed and managed at 4 weeks of age and broilers at the peak of growth period. The daily gain of broiler chickens is generally 10% to 15% of the daily weight gain of hens, and 15% to 20% of other day-old chickens. The daily weight gain of broiler chickens is affected by the physique, diet, age and environment of the flock, among which the feed affects the production performance of broiler chickens.
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The breeding cycle of chickens will vary depending on the breed. Generally, the breeding cycle of local chickens is about 5-6 months, and the breeding cycle of broilers is about 1 month. However, the breeding cycle of white-feathered broilers is about 42 days, and the growth rate of yellow-feathered broilers is relatively slow, and its breeding cycle is about 60 days.
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The breeding cycle of broilers is relatively short, generally in one to two months can be slaughtered.
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The cycle is about three to five years, and this cycle is relatively good, and it can also allow you to grow to the best condition.
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Different breeds, different feeding environments, hens lay eggs at different times
Different breeds, different feeding environments, hens lay eggs at different timesProfessional chicken farm, hatching chicks to adult eggs, more than three months. Family free-range, hatch chicks to adult eggs, it takes more than six months. It takes about three months to seven months for a hen to lay eggs from hatching chicks to adulthood.
Hens do not always need to mate when they lay eggs, as long as the time is right, often seasonal, and will not stop laying eggs until a certain number of eggs are in the nest. Note that if you take the eggs, there will never be enough of them, and they will continue to lay until the season passes. However, eggs laid without mating are unfertilized and cannot be used to hatch chicks.
Most of the eggs we usually eat are of this type. It takes more than two months from a chick to a chicken that can lay eggs, and it only takes about an hour for a chicken to lay eggs.
Eggs
Eggs are eggs laid by hens, which can hatch chicks after fertilization, with a hard shell on the outside and air cells, egg whites and yolks inside. Eggs contain a lot of vitamins, minerals and proteins of high biological value, and are one of the foods commonly consumed by humans.
The complete eggshell is oval-round, with one large end and one small end, accounting for about 11% of the total egg volume. Eggshells can be divided into upper shell membrane, lower shell skin, and air chamber. The main component of the eggshell is calcium carbonate, which accounts for about 91% of the whole eggshell mass, and its calcium-containing components are the same as pearls, oysters, beef bones, and small dried fish, which is good for calcium.
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It takes about three months to raise chickens to be slaughtered, and generally 120 days of chickens are the best, not too old and not without meat.
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Pure native chickens take 5 months to be slaughtered, and hybrid native chickens need 4 months to be slaughtered, and self-formulated coarse grains are used.
Feeding, pure native chickens need 7-8 months, or even longer, hybrid native chickens also need 6-7 months, or longer to slaughter.
After each batch of chickens are slaughtered, the chicken shed should be thoroughly cleaned, the ground surface soil should be replaced, the tools should be cleaned, and the ground and utensils in the shed should be used with compound phenol aqueous solution or caustic soda.
spray and soak disinfection followed by fumigation;
1 pack of smoker smoke disinfectant per 35 cubic meters of space, and the grass mountain where chickens were originally raised.
Grassy slopes, you should also sprinkle 1 layer of hydrated lime on the ground first.
It is then sprayed and disinfected. It is best to build a new shed on a non-polluted grassy hill and grassy slope.
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<> the feeding cycle of broilers is relatively short, generally about 42-47 days. When raising broilers, it is necessary to pay attention to the feeding of poor diet, which must contain high energy and protein, and add vitamins, minerals and trace elements in an appropriate amount; Do not feed mildew and spoiled feed deficiency pure base material, and ensure fresh, clean and sufficient drinking water; In the drinking water of chicks before eating, the addition of 5-10% glucose or sucrose is beneficial for their physical recovery and growth.
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Five or six hours. It takes an hour to prepare the chicken feed and spend 2-3 hours a day feeding the chickens and cherry blossoms. It takes about an hour to clean the chicken coop. It takes about an hour to collect the eggs.
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If you are a chicken farm, you don't need to invest too much time, because the number is small, every day you put the chickens to grind and rush to the nest, and then feed and water again, and the food is also simple, corn kernels or cornmeal can be eaten with vegetable leaves or leftovers from the restaurant.
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Under normal circumstances, the average life expectancy of a chicken is about 7 years, but the laying hens, the egg production rate is not good for two years, so it will be eliminated, and the chickens are generally raised for two years.
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Raising this grip ecological Tusen Gaiqing chicken can reach 90-100 pounds, can be slaughtered, but in order to ensure meat quality, generally raised for 4 months, the cost of a chicken is about 15 yuan.
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