How long can boiling water take to sterilize dishes and chopsticks

For tableware, high-temperature boiling is indeed the most common disinfection method, and many germs can be killed by high-temperature disinfection. However, in order to achieve the effect of high-temperature disinfection, two conditions must be met, one is the temperature of the action, and the other is the time of action.

There are many types of microorganisms in enteric-transmitted diseases, and the bacteria that often cause acute diarrhea include pathogenic Escherichia coli, Salmonella, Shigella, Vibrio cholerae, and Bacillus cereus. Most of these bacteria need to be heated by 100 high temperature for 1-3 minutes or 80 for 10 minutes to die, if the heating temperature is 56, these bacteria can still survive after 30 minutes of heating. In addition, certain bacteria have a stronger resistance to high heat, such as anthrax spores, wax spores, etc.

Some people use boiling water to scald the bowl before eating, because the temperature and time of action are insufficient, only a very small number of microorganisms can be killed, and most pathogenic microorganisms cannot be guaranteed.

If you want to use boiling water to achieve real disinfection, you must boil it for a while, and 5 minutes after the water is boiled.

In addition, the following methods can be used to disinfect dishes:

1. Use steam disinfection, put the washed tableware into a steam cabinet or box, and disinfect it for 5 10 minutes when the temperature rises to 100 degrees.

2. Disinfection cabinet disinfection, the temperature is generally about 120 degrees, and disinfection is 15 to 20 minutes. Nowadays, there are many products such as cupboards with infrared disinfection function in shopping malls, which can also play a role in disinfection and sterilization. However, when purchasing, you need to pay attention to whether the product is qualified.

After boiling water, boil the dishes and chopsticks for about 10 minutes to achieve the effect of disinfection and sterilization, and then take out the dishes and chopsticks to dry.

It usually takes about 30 minutes to boil dishes and chopsticks to effectively disinfect them.

Boiling water is also a way of disinfection, through the way of high temperature can kill a lot of bad bacteria and toxins, when boiling as much as possible to keep it for about half an hour to play a role, otherwise many germs will continue to survive. In addition to boiling water, you can also choose to use a professional sterilizer for disinfection of dishes and chopsticks.

Household Tableware Disinfection Method:

1. Steam sterilization.

Clean the tableware according to the size and place it on a large clean cage drawer, cover with a lid, and steam over the heat. When the water boils, continue steaming for another 20-30 minutes. The natural cooling method is used to cool the dishes.

When using it, it must not be contaminated with dirty rags, so that the tableware becomes a source of infection again.

2. Sterilize by boiling.

After washing the dishes, put them in a large pot and add tap water to the depth of the water. Add heat to boil, continue to cook for 30 minutes after boiling, and after natural cooling, it can be used.

3. Dishwasher dishwasher.

The dishwasher is an all-in-one washing and disinfection machine, which is convenient and practical. It should be noted that the disinfection must be carried out strictly in accordance with the time and temperature of disinfection, so as to ensure the disinfection effect.

4. Disinfection cabinet disinfection.

There are types of disinfection cabinets, such as ozone and far infrared. Put the tableware into the sterilizer, turn on the button, and turn off and cool after 15 to 20 minutes.

1. Put the dishes and chopsticks together with cold water and heat them in the pot, and then heat them for about five minutes after the water in the pot boils. You can also put the dishes and chopsticks into the steam cabinet for sterilization, and only need to disinfect them for five to ten minutes after the temperature in the steam cabinet rises to one.

2. Nowadays, many people will detoxify their newly bought dishes and chopsticks in advance before using them for the first time.

3. Under normal circumstances, as long as the dishes and chopsticks are heated together with cold water, wait until the water in the pot is boiled, and then heat them for about five minutes, so that the temperature and time required for disinfection are reached.

4. In addition to boiling to sterilize the tableware, we can also prepare a steam cabinet, and then put the cleaned dishes and chopsticks into the steam cabinet, and wait for the temperature in the steam cabinet to rise to one, and then disinfect for five to ten minutes.

15-30 minutes.

Blanching the bowl with boiling water before eating, due to the insufficient temperature and action time, can only kill a very small number of microorganisms, and cannot guarantee to kill most pathogenic microorganisms. To achieve results, boiling, circulating steam, or using infrared to sterilize cupboards are all options. If you use boiling, in order to achieve real disinfection, you must cook for a while, and use infrared to disinfect the cupboard for 15-30 minutes.

The time of boiling water to disinfect dishes and chopsticks is related to the temperature, if the water temperature is 100 degrees Celsius for 3 minutes, if the water temperature is 80 degrees Celsius, it will take 10 minutes.

Sterilize the tea set with boiling water for at least 10 minutes. And the temperature must be ***.

We will use tableware when eating, if the tableware is used frequently, it will breed a large number of bacteria, especially chopsticks, so it is necessary to disinfect the tableware regularly, there are many ways to disinfect the tableware, but boiling water disinfection is not only a simple but also very effective disinfection method, usually the tableware is boiled in boiling water, but when cooking, how long to boil to disinfect everyone has different views.

Tableware such as bowls, chopsticks, knives and forks in life need to be disinfected regularly to avoid fungus breeding, usually boiled with boiling water, boiled in water for about 5 15 minutes can eliminate most of the fungi, simple, economical, stable effect.

The time it takes for boiling water to be sterilized.

Basic disinfection: boil water for 1 5 minutes.

Bacillus anthracis spores: Boil for 30 minutes.

Tetanus spores: 3 hours.

Botulinum toxin spores: 6 hours.

Alkaline agents such as 1 2% sodium carbonate or soft soap can be added during disinfection, which can dissolve fat and enhance sterilization.

How to disinfect boiling water.

The porcelain and glassware in life can be sterilized by boiling water, these objects need to be soaked in warm water at about 60 80 degrees for about 5 minutes, and after the water is boiled, take out the porcelain or glassware and put it in boiling water, submerge the utensils with water, and boil for 5 15 minutes to disinfect and sterilize.

Common disinfection methods.

Physical disinfection: Physical disinfection is the use of physical changes in light, heat, electricity, magnetism, air pressure and other factors to inactivate fungi and viruses. Common ones are: thermal disinfection, mechanical disinfection, radiation disinfection, etc.

Chemical disinfection: Many chemicals have the effect of sterilization and disinfection, mainly related to the acidity and alkalinity, enzymatic effect and oxidation of chemical substances, which can promote the inactivation of fungi. Common chemical disinfection methods are:

Protease disinfection, acid drug disinfection, alkaline drug disinfection, oxidation drug disinfection, etc.

Biological disinfection: biological disinfection is relatively rare, because biological disinfection methods use biological factors to remove pathogens, this method is slow to act, disinfection is not thorough, and it is not recommended for household disinfection.

Precautions for disinfection of boiling water.

1.Boiling water disinfection needs to ensure that the temperature of the water is at 100 degrees, that is, boiling, and the water temperature is too low to be disinfected.

2.Glassware needs to be preheated in advance to avoid rupture caused by sharp heating, while plasticware cannot be sterilized with boiling water to avoid melting, softening and deformation.

3.It is recommended to disinfect clothes in daily life with boiled water, which has the best effect of chemical disinfection to reduce the damage and damage of clothes.

Cook the bowl with boiling water for 15-30 minutes to have a disinfectant effect. All new bowls need to be cleaned and disinfected to kill the bacteria attached to the bowl. In addition to boiling water, it can also be disinfected by circulating steam or using infrared disinfection of cupboards.

If you want to achieve real disinfection, start cooking the bowl, be sure to cook it for a while, and use infrared to disinfect the bowl, at least 15 minutes, and no more than 30 minutes. When boiling water, the temperature of the water should be maintained at about 80 degrees Celsius, so that the ideal disinfection effect can be achieved.

Before sterilizing the bowl, prepare some water, put it in the pot to heat, wait for the water in the pot to boil, and then continue to heat for five minutes, so that the time required for disinfection is reached, and the whole process is about 15 minutes.

In addition to cooking dishes with clean water, you can also buy a steam cabinet, then put the cleaned dishes and chopsticks into the steam cabinet, wait for the temperature in the steam cabinet to rise to 100 degrees, and then disinfect for 5 to 10 minutes.

Not only should newly purchased dishes and chopsticks be disinfected, but also those that have been used for a period of time should also be disinfected regularly. If it is wooden chopsticks, remember to replace them with new chopsticks regularly, because wooden chopsticks are prone to mold, and for chopsticks with serious mold, you cannot continue to use them.

After boiling water for ten minutes, the purpose of disinfection can be achieved.

We will use kitchenware in the case of dining, if the kitchenware is often used, it will breed a lot of germs, especially wooden chopsticks, so it is necessary to regularly carry out disinfection and sterilization of kitchenware, and there are many ways to disinfect kitchenware, but boiling water disinfection is a simple and very reasonable disinfection method, generally put the kitchenware into boiling water to boil, but in the case of boiling, how long to boil disinfection and sterilization everyone has different opinions.

How long does it take to sterilize and cook dishes and chopsticks?

Tableware, knives and other kitchen utensils in daily life need to be disinfected and sterilized regularly to prevent the growth of edible fungi, usually boiled in boiling water, boiled for 5 15 minutes after the water boils can remove most of the edible fungi, simple, economic development, and the actual effect is stable.

The time it takes for boiling water to be sterilized.

Basic disinfection and sterilization: boiling water for 1 to 5 minutes can be.

Anthrax spores: Boil for 30 minutes.

Tetanus spores: 3 hours.

Botulinum toxin spores: 6 hours.

In the disinfection and sterilization, 1 2% dilute hydrochloric acid or soft soap and other alkaline agents can be added, which can dissolve human fat and improve the sterilization power.

How to do boiling water disinfection.

The pottery glass containers of daily life can be sterilized and sterilized by boiling water, and this item needs to be soaked in warm boiled water at 60 80 degrees for 5 minutes, and after the water is boiled, the pottery or glass container is removed and put into boiling water, and the water engulfs the container, and it can be sterilized and sterilized by boiling for 5 15 minutes.

Universal methods of disinfection.

Physical disinfection: Physical disinfection is to use the change of light, heat, electricity, magnetism, standard air pressure and other elements in physics to inactivate edible fungi and viruses. The common ones are: heating disinfection and sterilization, mechanical equipment disinfection and sterilization, radiation source disinfection and sterilization, etc.

Organic chemical disinfection and sterilization: many compounds have the effect of sterilization and disinfection, which is related to the pH, enzyme effect and reducibility of the compound, which promotes the degradation of edible fungi. Common methods of organic chemical disinfection are:

Trypsin disinfection and sterilization, acid and alkaline drug disinfection and sterilization, alkaline drug disinfection and sterilization, air oxidation drug disinfection and sterilization, etc.

Microbial disinfection and sterilization: microbial disinfection and sterilization are relatively rare, because the microbial disinfection method uses microbial factors to remove pathogenic bacteria, this kind of method is slow to take effect, disinfection and sterilization is incomplete, and it is not recommended to use it for home disinfection.

Common problems with boiled water disinfection.

1.Boiling water disinfection needs to ensure that the temperature of the water is 100 degrees, that is, boiling, and the temperature is too low to be disinfected and sterilized.

2.Glass containers need to be heated in advance to prevent cracking caused by large heating, while plastic containers cannot be disinfected with boiling water to prevent them from melting and softening.

3.It is recommended to take boiling water to disinfect clothes in daily life, and the actual effect of organic chemical disinfection and sterilization is to reduce the damage and destruction of clothes and pants.

Chopsticks are things that we use at home every day, but sometimes if we use chopsticks too much and use them for a long time, there will be a lot of bacteria hidden on the chopsticks, and then we need to disinfect, such as boiling chopsticks with water, so how long do chopsticks have to be boiled at this time?

1. How long do chopsticks take to cook.

Put chopsticks in water and boil the water for about 5-10 minutes. For health, you can choose bone china chopsticks.

2. How to sterilize chopsticks.

1.The steaming method, the steaming method is more suitable to help us live. After washing the chopsticks, you can put them in the water.

Boil the water for about 30 minutes. If the boiling time is too short, the disinfection effect will not be achieved. If it is convenient, you can steam the chopsticks in a steamer.

Due to the higher temperature of the water vapor, it only takes 10 minutes.

2.With the microwave oven method, microwave sterilization is more convenient, but the temperature and time should be controlled for 3-5 minutes in the middle of the plate. Microwaves may not sterilize well.

3.Household sterilizers, now, many families will bring their own sterilizers. However, when disinfecting, the temperature of the sterilization cabinet should not be too high, especially if there are plastic chopsticks inside.

3. How to use chopsticks.

1.Before use, rinse the chopsticks with boiling water to rinse off the attached dust.

2.When placing chopsticks in the chopstick cage, they must be dried before being placed in the chopstick cage because chopsticks with water can cause bacteria in the chopstick cage.

3.After taking it out, do not put the chopsticks on the table, but on the plate to avoid secondary infection, wooden chopsticks and bamboo chopsticks are the safest. Since chopsticks are often exposed to high temperatures, bamboo chopsticks and wooden chopsticks do not release harmful substances due to high temperatures.

Fourth, which chopsticks are most suitable for everyone.

1.Bamboo chopsticks are the best choice, and when we choose chopsticks, bamboo chopsticks are the first choice and the best choice. It is non-toxic, harmless, eco-friendly, and the cheapest of all chopsticks.

High-quality bamboo chopsticks will not deform even at high temperatures. They are the best choice for the diet.

2.Wood-colored chopsticks, wooden chopsticks? Many chopsticks are made of wood.

They are all wooden chopsticks. Can they all be used? Of course not!

I recommend using natural wood chopsticks. On the contrary, it is not recommended to use those wooden chopsticks that are painted with paint. so as not to cause the patient to develop cancer over time.

Painted chopsticks, lacquered chopsticks are very beautiful, and the shape has also changed a lot, but it is these beautiful chopsticks that only have the appearance so it is not recommended for everyone to use in daily life, because the heavy metals, lead, organic solvents, benzene and other substances in the paint will cause many unknown hidden dangers to the human body and affect health, so everyone should pay more attention.