Features of fried eggs, what are the specific steps to fry eggs?

The fried eggs are relatively old, I don't understand the bite, the taste is not good, and sometimes the frying time is not right, resulting in the egg being mushy, and the simple taste in the mouth becomes bitter, and so on.

There are no such drawbacks, and the characteristics of this omelette are exactly the opposite of those that fail, it tastes soft and tender, and it also guarantees the heat, which is sure to be cooked.

This omelette is made with peanut oil.

fried, it tastes very fragrant; The omelette is fried, sprinkled with some soy sauce on top, and eaten together, the taste of the whole omelette is more fragrant, and the oil flows in the mouth when you bite it, and the soy sauce overflows; Eating fried eggs can also be served with salt and pepper, which is also a good match; The heat of the omelette is one and a half minutes; If it is with an electric baking pan.

If you want to make an omelette, cover the lid and fry it, so as to ensure that the fried egg is not dry, tender and palatable; Prepare two slightly larger eggs, the eggs are mostly juicy, and the fried eggs are tender and delicious.

Turn on step-by-step reading mode.

Tool material: 2 eggs.

Peanut oil to taste.

Soy sauce to taste.

How to fry eggs.

01Brush the pan and get ready for the omelette preparation.

02Pour an appropriate amount of peanut oil on top of the electric baking pan and use peanut oil to make an omelette to enhance the flavor of the fried egg.

03Apply the peanut oil with a small spoon.

04Apply peanut oil to the back of a small spoon.

05Spread the peanut oil thinly and evenly with a small spoon.

06Prepare two slightly larger eggs, the eggs are mostly juicy, and the fried eggs are tender and delicious.

07Open the egg on top of the baking pan.

08 Turn on all the switches on the upper and lower plates of the electric baking pan.

09 Fry the eggs until they are fragrant, which is about one and a half minutes.

10Serve the eggs hot and place them in a dish with a little depth.

11Sprinkle soy sauce on top and you can eat, and you can also go with salt and pepper, and the taste is also good!

Special Tips. The dipping sauce for the omelette can be soy sauce or salt and pepper, which is a good pairing.

The fried egg is made with peanut oil, which tastes better and fresh, and when you bite into it, your lips and teeth will flow with oil.

The heat of the fried egg is generally one and a half minutes, and if it is an electric baking pan, cover and fry it with a lid, so as to ensure that the fried egg does not taste dry.

Prepare two slightly larger eggs, the eggs are mostly juicy, and the fried eggs are tender and delicious.

The characteristic of fried eggs is that the eggs taste very flavorful and fragrant, and when you fry the eggs in oil, they taste delicious and fragrant, ensuring the nutrients that the body needs.

The steps to fry eggs for beginners are as follows:

Ingredients: peanut oil, raw eggs.

1. Put down the pan, turn on the gas, and keep the heat burning.

After a few minutes, wait for the temperature of the pot to rise.

3. Add a little peanut oil and distribute evenly at the bottom of the pot.

4. Crack the eggs and put them in a saucepan.

5. Observe that the egg white color turns white.

6. Add a spoonful of water to the empty space of the pan.

7. Cover the pot and let it simmer for about 1 minute.

8. Finally, it can be eaten out of the pot.

Chemical change, judging physical or chemical change, there is only one principle: whether there is a new substance generated, at least the egg white turned out to be transparent, turned into a white solid, this is the denaturation of the protein, chemical change.

Eggs are high in calcium, phosphorus, iron and vitamin A, and are also rich in B vitamins, as well as many other essential vitamins and trace elements. When fried eggs are too old, the high molecular weight protein contained in egg whites will turn into low molecular weight amino acids, which can often form chemicals that are not good for human health at high temperatures.

Fish-flavored omelette: Ingredients: eggs, chopped green onions, ginger, garlic, oil consumption, soy sauce, smoke Method:

The eggs are fried separately, leave a little oil in the pot, add the minced ginger and garlic to stir until fragrant, put in the mixed sauce (a tablespoon of white sugar, a tablespoon of balsamic vinegar, half a tablespoon of oil, a tablespoon of light soy sauce), the juice will bubble in about three seconds, quickly put in the fried eggs, turn them over on both sides, wait for the juice to evenly wrap the eggs, turn off the heat) sprinkle with chopped green onions.

Omelette is a chemical change.

Chemical change refers to the process of conversion or transfer of atoms or electrons between molecules in contact with each other to form new molecules accompanied by changes in energy, which is essentially the breaking of old bonds and the formation of new bonds.

Chemical changes are always accompanied by physical changes. In the process of chemical change, there are usually luminescence, exothermia, and endothermy. According to the atomic collision theory, the chemical change between molecules is accomplished through collision, and two conditions need to be met to complete the collision of the molecule that reacts

Have sufficient energy; Correct orientation.

Because the reaction needs to overcome a certain molecular energy barrier, it must have a higher energy to overcome the molecular energy barrier. Two colliding molecules must have the correct orientation for the old bond to break.

Changes in energy

From the perspective of the energy change of the reaction, it can be divided into endothermic reaction and exothermic reaction.

In a chemical reaction, a reaction in which the total energy of the reactants is greater than the total energy of the products is called an exothermic reaction. These include combustion, neutralization, metal oxidation, thermite reactions, more reactive metal reactions with acids, and reactions from unstable substances to stable substances.

Endothermic reaction refers to a chemical reaction that is chemically characterized by the absorption of heat. The total energy of the reactants in an endothermic reaction is lower than the total energy of the products. The reverse reaction of an endothermic reaction must be an exothermic reaction.

Obviously, the omelette is a chemical change, because: proteins, amino acids, vitamins are all changed.

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Fried eggs are a common food, mostly eaten for breakfast, and have become a popular food because of their simple and convenient cooking, delicious and nutritious. Omelette can be cooked in a variety of ways depending on people's tastes, and its nutritional value is further enhanced by the addition of side foods.

1。Half a scoop.

Fried eggs in softened butter 2. 2 eggs.

Seasoning: salt and chili.

Method:1. Butter the sides and bottom of the plate in the microwave.

2。Crack the eggs, add salt and chili pepper and puncture the membrane of the yolk with a toothpick.

3。Cover the plate with plastic sheet, place in the microwave and simmer for 4 minutes or until the eggs are cooked. Remove from heat.

4。Leave the eggs in the microwave for an extra minute before serving.

Material. 1 egg.

Onion 1 pc.

Salt a pinch of salt. <>

About fried eggs offal.

Method: 1. Peel off the skin of the onion and cut out an onion ring about 1 cm wide.

2. Put oil in a frying pan, and when the oil is hot, put the onion rings into the pan first, and then carefully beat the eggs into the onion rings.

3. Add a little salt to the egg and fry until one side of the egg has condensed, then turn over and fry the other side.

4. Fry until the color on both sides is golden brown, and the egg liquid can be served on a plate after all the eggs have condensed.

Generally, when you hit the bowl, you are mainly afraid that some eggs will be broken, that is, when you open it, the yolk inside will be scattered.

You beat the eggs first, prepare a pot,**, when it's slightly hot, you put oil and boil it to 70 degrees and you put the eggs down, and wait for the other fried eggs to be fried** 5 ripe (you can put a little salt) and follow you.

Try flipping it over and frying it, or add some soy sauce when it's done.

Poached eggs can be chopped with chopped green onion meat sauce, (seasoning: sesame oil, cornstarch, salt quickly stir well) according to the above method, put a little minced meat into the eggs you just got in the pot.

intervals, spread out. Then lightly mix the eggs and fry them.

Ingredients: 1 egg.

Excipients: appropriate amount of cooking oil.

Preparation of fried eggs:

1.Prepare the ingredients: eggs.

2.Use aluminum foil, fold into a round mold, and pin the knot with a toothpick.

3.Heat the pan, brush with a layer of oil, beat the eggs into a round mold (the mold touches the egg liquid surface and smear a layer of oil to prevent sticking) and fry over low heat.

4.When frying until the egg whites are solidified, remove the molds.

5.Fry the egg yolk until you like it to be cooked.

The process of frying eggs is as follows:Ingredients: 1 egg.

Excipients: about half a cup of water before the disadvantages.

1. Prepare a clean and dry pot, don't put anything in the pot, and slowly heat the empty pot over low heat. Prepare a small half bowl of water and place it on the side. The amount of water does not need to be precise, and it is probably enough to pour it into the pot without the eggs.

2. Crack in the eggs at this time.

3. Then sprinkle a small half cup of prepared water around the formed egg white, you will hear the sound of sizzling, immediately cover the pot and simmer over low heat.

4. After a minute, open the lid of the pot and take a look. Because the concept of "low fire" is different for each person who regrets the loss and each pot, mine has been shown in the picture, there is already a thin layer of hazy mist on the edge of the egg yolk, at this time, turn off the heat and simmer for another 30 seconds.

5. Then just use a shovel to get it out!Sprinkle with sesame seeds, serve with light soy sauce and serve.

Fried eggs are one of the most common cooking methods in people's daily lives. However, it is not easy to fry an omelette with a chewy texture and a tender texture.

First of all, choose fresh eggs. The white of fresh eggs is translucent, the yolk is round and full, and the shell is smooth and free of cracks. Choosing fresh eggs is the first step to a successful fried egg.

Second, choose the right frying pan. It's best to choose a non-stick pan to ensure that the omelette doesn't stick and doesn't break. Before heating the pan, you can add a small amount of oil to the pan and wipe the oil in the pan evenly with a kitchen paper towel.

Third, we should pay attention to the fire dispersion meditation. Before heating the pan, you can add a small amount of oil to the pan and wipe the oil in the pan evenly with a kitchen paper towel. Once the pan is heated to the right temperature, gently crack the eggs into the pan.

In the process of frying eggs, it is very important to master the heat. Too much heat will cause the omelette to fall off, while too weak heat will cause the omelette to be undercooked. It is recommended to fry the eggs over medium-low heat and cover the yolk with a lid before turning over to ensure that the omelette is cooked through.

Finally, pay attention to the time of the omelette. Generally, the time to fry eggs is 1-2 minutes, depending on the individual taste. When the egg whites are completely solidified, the eggs are removed.

In short, if you want to fry an omelette with a chewy texture and a tender texture, you need to pay attention to key factors such as choosing fresh eggs, the right frying pan, and mastering the right heat and time. Only with adequate preparation and mastery of these aspects can a delicious and delicious fried egg be fried.