Can you eat bad eggs when they are cooked, and what happens if you fry them and eat them

No, the essence is bad, whether you are a kitchen god or a kitchen saint, a bad taste can be covered, but if it is bad, it is bad. It will not taste better and the nutritional value will not become better because it is cooked, on the contrary, the taste may be lost during the cooking process, and it may not smell too bad, but it is recommended not to eat it, and the gains outweigh the losses.

Many people eat raw eggs when they eat eggs, and they feel that eggs are used to eat raw and nutritious, but many people do not agree with such a statement, and decide that raw eggs cannot be eaten, especially when raw eggs are broken, and there is a lot of harm to the body after eating, but many people still eat raw eggs for themselves without hesitation, that is, they feel that raw eggs are more delicious than cooked eggs, and it is very convenient to eat raw eggs, so when raw eggs become bad, can we still eat them?

It depends on the degree, but most of them are not edible. For example, the following types of eggs must not be eaten:

1. Moldy eggs: Some eggs are exposed to rain or moisture, and the protective film on the surface of the eggshell will be washed off, so that bacteria will invade the inner surface of the egg and become moldy and deteriorate, resulting in black spots on the eggshell and mold, and this kind of egg is not suitable for purchase and consumption.

2. Cracked eggs: In the process of transportation, storage and packaging, eggs will cause cracks and cracks due to vibration, extrusion and other reasons, which will cause cracks and cracks in some eggs, which are easy to be invaded by bacteria, and should not be eaten if they are placed for a long time.

3. Sticky shell eggs: This kind of egg is stored for too long, the yolk membrane is weakened from toughness, the egg yolk is close to the eggshell, if the part is red, it can be eaten, but the egg membrane is close to the eggshell and does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat again.

4. Rotten eggs: due to the invasion of bacteria into the eggs and the multiplication of a large number of eggs, the eggshell is dark gray, and even the eggshell is broken due to the expansion of internal hydrogen sulfide gas, and the mixture in the egg is gray-green or dark yellow, and has a foul smell, then the egg cannot be eaten, otherwise it will cause bacterial food poisoning.

5. Loose yellow eggs: due to fierce oscillation such as transportation, the yolk membrane ruptures, resulting in mechanical yellowing; Or if it is stored for too long, bacteria or mold will invade the egg through the eggshell pores, and the protein structure will be damaged, resulting in yellowing and turbidity of the egg liquid. If the yellowing is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if the bacteria multiply in the egg, the protein has been denatured, and it cannot be eaten if it has a foul smell.

6. Stillborn eggs: eggs that stop developing due to bacterial or parasite contamination during incubation, coupled with poor temperature and humidity conditions, are called stillborn eggs. The nutrients contained in this egg have changed, such as the prolonged death, the protein is broken down to produce a variety of toxic substances, so it is not suitable for consumption.

If the raw eggs are broken, then they must not be eaten again, such eggs are easy to get sick after eating, and raw eggs are nutritious in fact, there is no scientific basis for such a statement, it is recommended that you eat eggs when it is best to eat after cooking, so that it will be more nutritious, and there will be no nausea and nausea, eat raw eggs and worry about being infected with germs, in short, it is very bad for the body.

Eggs he is naturally spoiled, she is not like those eggs, just broken skin, but fresh eggs Fresh eggs are edible, bad eggs with obvious smell, boiled, he is also a bad egg, she can't eat it, it has spoiled, so it can't be eaten, and it is easy to get food poisoning if you eat it.

If the egg is left for a long time, pick it up and shake it, and it feels like it is full of water, which is broken, and it cannot be eaten when cooked!

You can't eat it, the protein will produce a lot of hydrogen sulfide after it deteriorates, which is toxic!

No, there may be a virus in the bad egg, the DNA in the virus that can't be killed by ordinary high temperatures, and the viral DNA will invade your cells after eating, and use the four ribonucleotides in it to replicate the RNA and form a virus in your body.

No, there is a risk of food poisoning.

Summary. Dear, hello, I'm glad to answer your questions, fry the bad eggs and eat them, expired eggs, that is, rotten eggs, will have a certain impact on people's health. Mild cases can cause diarrhoea, and severe cases require hospitalization**.

Dear, hello, I'm glad to answer your questions, fry the bad eggs and eat them, expired eggs, and regret is a rotten egg, which will have a certain impact on people's bodies. Mild cases can cause diarrhea, and severe cases require hospitalization**.

1. Eating expired eggs will affect the taste, which will cause bacteria to enter the human body Eggs also have a shelf life, usually after a week, the egg will gradually lose its nutrition. Therefore, in order to be frugal and to live, many elderly people choose to buy a bunch of eggs and put them in the refrigerator, but after a period of time, they will find that the egg has rotten eggs and the yolk is divergent. If it is a fried egg and a scrambled egg, it will be easy to find that the egg is bad, if it is a boiled egg, it will not be found, and after eating Yi Minxiang, it may allow bacteria to enter our body, or cause diarrhea to us.

Here to teach you a little trick to identify the good and bad eggs, that is, before cooking the egg, you have to shake it, if you find that the liquid banquet modification inside has felt that it is moving, then the egg will not hold the bridge, it has deteriorated, in this case, don't eat eggs anymore.

No. When the egg has produced a bad smell, it means that the egg has invaded bacteria and other microorganisms, and the protein and other nutrients contained in the egg have been destroyed, resulting in the decomposition of the protein to produce hydrogen sulfide gas with a foul smell, and these microorganisms may also have bacteria that are harmful to health, and some of the bacteria are more resistant to high temperatures, even if the eggs are cooked, there is still a risk of health hazards when eaten, so they cannot be eaten.

How to tell if eggs are good or bad.

1. Knock it open directly.

Crack the shell of the egg directly, if the yolk is loose, the egg white and egg white are mixed together, or there is a rancid smell, it means that the egg has gone bad.

If the yolk is nearly spherical and slightly raised, and the egg whites (or whites) are only gathered around it, the egg is fresh. If the yolk is a little deflated and the egg white is transparent, but still clumped, the egg may be a little stale, but it is still edible. If the yolk is flat and the egg white is thin (almost like water), the egg is spoiled.

This is the most straightforward way to judge.

2. Float test.

Place the eggs in a basin of cold water at a water level about twice the height of the eggs. If the egg lies flat on the bottom of the water, it is very fresh, and the fresh egg will sink to the bottom of the bowl, and it may be on the side against the bottom of the bowl; However, if it is tilted or upright in the water, it means that it has been stored for a long time; Slightly stale eggs (which have been left for about a week) will also sink to the bottom of the bowl, but there will be a slight fluctuation up and down. And if it floats on the water, it means that the egg has gone bad, don't eat it.

Principle: The longer the egg is placed, the more moisture and carbon dioxide are lost in the egg, and the larger the air chamber in the eggshell. When the air chamber becomes larger, it is easier for the egg to float on the water, and when it shakes, it will make a swaying sound.

3. Shake to listen to the sound.

Put the egg between your fingers and shake it in your ear, and the fresh egg will not make a sound. Rotten eggs have the sound of slag, and the big ones have the sound of hollowing. The cracked egg has a crackling sound. The sound of water is the eggs that have been left for too long.

Tips: Many people will subconsciously shake the eggs when buying eggs to judge whether they are loose yolk eggs, which is a more common method. However, this method is actually not very certain, because even fresh eggs will make a sound under strong shaking.

It is recommended to cooperate with other identification methods for insurance purposes.

4. Sunlight observation.

Holding the egg in both hands like a tube, facing sunlight or light perspective, if the egg is reddish, translucent, and the yolk outline is clear, it is fresh; If it looks dull, opaque, or stained, the egg has gone bad.

5. Hand touch.

Touch the egg with your hands, the rougher the shell, the fresher the egg; The smoother the appearance, the lower the freshness. In addition, eggshells that have been exposed to rain or moisture have gray-black spots. There are oil stains on the shell of rotten eggs.

It's easy to cook a meal! Men have a few days of annoyance every month.

If the raw eggs are broken, then they must not be eaten again, such eggs are easy to get sick after eating, and raw eggs are nutritious in fact, there is no scientific basis for such a statement, it is recommended that you eat eggs when it is best to eat after cooking, so that it will be more nutritious, and there will be no nausea and nausea, eat raw eggs and worry about being infected with germs, in short, it is very bad for the body.

Regardless of whether it is cooked or not, don't eat it, there are germs or toxins in it to spoil, if you eat it, it may seem fine, it is digested or detoxified by your body, and it is not good for the body.

Adopt oh thank you.

1. Bad eggs can't be eaten when they are cooked.

2. First of all, after the egg is deteriorated, there will be abnormal conditions such as discoloration and taste, which is difficult for people to swallow, and secondly, the nutrients in the egg will be decomposed into low-grade products under the influence of bacteria and microorganisms, so even if it is eaten, it has no nutritional value.

3. And there may be metabolized toxins that are harmful to human health, if you continue to eat, it is easy to cause nausea, vomiting, abdominal pain, diarrhea and other acute gastroenteritis symptoms, and in severe cases, it can even cause dehydration and shock, so the spoiled eggs can not be eaten.

1. Look at the appearance: eggs with mold and cracks on the appearance can not be eaten, and the eggs in this case are mostly invaded by bacteria and mold, which is harmful to health after eating.

2. Smell the taste: good eggs have no peculiar smell, if there is chicken feces on them, there may be a little bit of chicken feces smell, but if they smell musty and rancid, they can't be eaten, which is a manifestation of bad eggs.

3. Look at the form of opening: after opening the egg, if you find that the egg yolk is scattered, the egg white or egg yolk is discolored, there are stillbirths inside, and the egg yolk sticks to the eggshell, it means that the egg has been spoiled and damaged, and it is not edible.

Extended information: Eggs (eggs, also known as chicken eggs, chickens), are eggs laid by hens, after fertilization can hatch chicks, which have a layer of hard shell on the outside, and have air chambers to slow dust, egg white and yolk inside. Eggs contain a lot of vitamins, minerals and proteins of high biological value, and are one of the foods commonly consumed by humans.

1. Eating spoiled eggs will lead to food poisoning, spoiled eggs are due to bacterial contamination or degeneration of eggs after being placed for a long time, which will lead to food poisoning, and patients will experience nausea, vomiting, abdominal pain, diarrhea, indigestion, etc., and in severe cases, dehydration, shock and even the patient's life.

2. Eating spoiled eggs will lead to poisoning, so it is necessary to rescue in time, and if you find that you have eaten spoiled eggs at the first time, you should induce vomiting to discharge the poison. In addition, magnesium sulfate and other drugs can also be taken for catharsis, and it can also be treated by enema. If the symptoms of poisoning are more serious, shock and other situations should be treated in the hospital in time to ensure the health of the patient.

<>1. Eggs can't be eaten if they are bad.

2. Bad eggs will breed many pathogenic microorganisms, if you eat bad eggs rich in pathogenic microorganisms, it will cause diarrhea, bloating, abdominal pain and harm your health. Many nutrients in eggs have been decomposed and consumed, and eating bad eggs can not help supplement nutrients. Bad eggs contain a lot of allergenic substances, especially protein decomposers, which increase the chance of causing allergies.

If you eat bad eggs, it will cause excessive orange irritation, and it will cause asthma and endanger health.