Do you know any good ways to preserve wine for the average home?

I usually buy wine (red wine) to drink, every time I buy a whole box, then every time I put it in the storage room or study cabinet, because it is protected from the sun and will not be accidentally touched by children, and the temperature in these places is not too high, it is also more suitable.

Different wines are stored in different ways, but they all have the same characteristics, that is, protection from light, low temperature, and ventilation. I think you should put the wine in a cool and dark corner, for those red wines that need to be kept at a low temperature and humidity, you can buy a small wine cabinet if you can, if you don't have this condition, you can put the wine in the refrigerator.

Every year at home, my mother makes a can of wine, and it is very delicious, and it is the best drink for our family gatherings or New Year's holidays. As for preservation, there is nothing to pay attention to, in fact, it is very good to preserve, as long as there is no sunlight, the temperature is not too high, you can put it in the basement.

When I was in junior high school, I learned how to preserve wine, which is to seal the unfinished wine so that it prevents bacteria from entering the wine. It is best to seal the unfinished wine with plastic wrap to better prevent spoilage in contact with the air.

I live in a community, my family does not have a cellar like the countryside, I usually cover the wine I have drunk and put it in the refrigerator to freeze it, so that it does not grow bacteria, every time I take it out and drink it is cold and sweet, even the children next door often come to my house to rub wine.

There are many families who love wine and make their own wine, so it is important for the family to have a good way of preserving their wine. Based on the methods we learned about making wine in high school, we can learn that wine must be preserved at the right temperature and in very good airtight conditions. And every time you take it, try not to let air into the storage container.

For the average family, the best way to preserve wine is to keep it in the refrigerator.

It is best to store wine at a temperature of no more than 30°C, and the optimum temperature is around 15°C, so it can be stored well in the refrigerator.

However, there are often more other foods in the refrigerator, so it is best to have a separate wine refrigerator.

The second is the cellar.

If the family has the conditions and has a cellar, it is better to store wine.

The low temperature and high humidity in the cellar make it more suitable for long-term storage of wine.

Ideal for wine storage.

1. Temperature. The ideal storage temperature should be between 12 and 15 degrees Celsius, and most wines can be matured at 7-18 degrees Celsius.

However, it is best to store it at a constant temperature.

If the temperature is too high, it will accelerate the ripening of the sake, allowing the sake's flavor to develop.

Second, light. Wine is sensitive to light, so store it away from light.

The light causes a change in the color of the wine.

White wines become darker and red wines lighter when exposed to light.

3. Humidity. The humidity of the stored wine should be maintained at around 70%.

Too much humidity can cause mold on the wine label and affect the sales of the wine.

Too low humidity can cause the cork to shrink, causing air to enter the bottle and oxidize the wine.

Fourth, shock. The vibrations at the stage of maturation affect the aroma of the wine.

When storing wine, label it upwards or mark it to minimise movement.

5. Clarity. Wine should be stored in a place free of odors, with good ventilation and not mixed with other things.

Preserving a bottle of wine requires many factors such as temperature, humidity, vibration, light and the angle at which the bottle is placed. Of these conditions, the one most likely to cause devastating damage to wine is the high temperature. The recommended storage temperature is around 13°C, but it is also important to ensure that the temperature is constant and does not fluctuate too much, so as not to affect the long-term preservation of the wine.

There are several factors that affect the preservation of wine! Red wine needs a house of its own to live in, to slowly release its charm. So how exactly do you control it? Friends need to pay attention to the following three points: first.

1. The influence of light and sunlight on wine is no less than the temperature, so almost all wine merchants will choose tinted glass bottles to fill wine, but these tinted glass bottles are not reliable, and it is best to put them in a dark environment or an electronic wine cellar. For people who need to store wine for a long time, an electronic wine cabinet is a good choice. Another option is to have a thermostatic wine cellar in your home, as long as you do have space in your home, which requires a holistic view of electricity, drainage, and ventilation.

If you don't have the conditions, you can keep the wine in a dark and not too dry place like the kitchen, under the bed, etc.

Clause. 2. Temperature and humidity.

All white and red wines should be stored at 12-15 degrees Celsius, with a humidity of about 70%, as drastic temperature changes and high temperatures can take a drastic toll on the wine. It is best to place the wine horizontally, mainly because the cork needs to be kept moist to fill the mouth of the bottle, so as to prevent air from penetrating the wine bottle and preventing oxidation. If the wine is left upright for a long time, the cork will shrink due to drying, and the wine will be easily oxidized.

Therefore, it is advisable to preserve wine in both lying and upside down.

The oxidation of the wine actually starts from the moment you open the bottle. There are several facilities that can slow down this process, such as vacuum-safe stoppers, which remove air from the bottle. Another way is to isolate the air from the wine with an inert gas to prevent oxidation, which is odourless and can be used with any stopper.

Both of these devices are available in wine stores.

Wine storage conditions:

1) Temperature.

Wines above 21 degrees will ripen faster, allowing the aromas to evaporate. The ideal temperature range is between 7 and 18 degrees. It's okay to keep wine in your home fridge for a few months at most, but it's not a good option in the long run.

2) Humidity.

Theoretically, dry air will dry out the cork, which will allow air to enter the bottle and spoil the wine. Humidity between 50% and 80% is considered safe, and extreme humidity can promote mold growth, which will not affect well-sealed wines, but can damage the label.

3) Protect from light.

One of the reasons why vintners use stained glass bottles. The light from a home bulb may not damage the wine itself, but it will count and fade your label in the long run. Incandescent bulbs may be a little safer than fluorescent bulbs, which do emit very small amounts of ultraviolet light.

4) Lay flat.

The wine is laid flat so that the wine can reach the cork and prevent the cork from drying out and air from entering the wine. But if you will be drinking these wines for a short period of time, or if the bottle is a different cap (screw cap, glass or plastic bottle imitation stopper), this is not necessary.

The storage conditions, if the environmental conditions of the wine storage are not good, the life of the wine will also be affected, there are 6 factors: 1. Temperature, the temperature of storing wine is 5-20 degrees Celsius, and the best temperature is 10-12 degrees, but pay attention to the constant temperature, and there can be no excessive temperature difference. 2. The brightness or humidity should be controlled at about 70%, otherwise it will affect the dry cracking or mildew of the bottle stopper.

3) Protect from light. Light can cause wine to mature prematurely or even deteriorate. 4. Avoid shaking, frequent handling or vibration will also affect the quality of the wine.

5. Ventilation should be frequent and there should be fresh air, otherwise the wine will absorb the taste of the outside world through the cork, resulting in a different pin key taste. 6. When placing the wine bottle, place it flat, upside down or tilt it at 15 degrees. The reason is that the wine and the bottle can be contacted, so that the cork is moist and elastic, and the wine can be well sealed, otherwise it is easy to dry out and cause leakage and deterioration!

Summary. How to preserve home-brewed wine In principle, as long as you pay attention to the six points of temperature, light, miscellaneous taste, vibration, and flat storage, you can preserve the wine well.

How to preserve self-brewed wine In principle, as long as you pay attention to the six empty points of temperature, light, miscellaneous taste, vibration, and flat placement, you can praise the preservation of wine.

Principle 1: The temperature is suitable and there is little change. Principle 2:

The standard humidity of high line wine storage is above 70% Principle 3: Keep away from light. Principle 4:

Keep the air in the wine storage environment clean. Principle 5: Avoid shaking or shaking.

Principle 6: Keep it flat.

The best places for families to keep are in the kitchen: Wine lovers often store wine in the kitchen. The kitchen is often cooking, and the smoke is everywhere, and the smell is messy and the refrigerator is the same.

Of course, if your kitchen never cooks on fire, there are no fumes and odors, and the temperature is right, it is more like a storage room, you can still store wine. Under the bed: If the room area is limited and there is no storage room, the bed can also be considered, which is similar to the locker, which can avoid light, and there is no too much miscellaneous smell, it can be placed flat, the temperature does not change much, and it is also convenient to store the whole box.

If you use the original wooden box to store the wine under the bed, it is even more ideal. Storage room or locker: Nowadays, there are generally storage rooms or lockers in the home, although the temperature in the living room is usually not very low, but it is relatively balanced and will not often change drastically.

The storage room or locker is relatively quiet, there is no vibration, it can be protected from light, there are fewer miscellaneous smells, it can be placed flat, and it also ensures that the wine is soaked in the cork, which is a better storage place at home. 3. The places that are not suitable for storage are as follows: refrigerator:

This is probably one of the more common remedies used to preserve wine. While the refrigerator provides the low temperature needed for wine preservation, it is not a good place to store it. The refrigerator is stocked with all kinds of food, creating a very messy smelling environment, which is very bad for wine, as discussed above; The refrigerator needs to be turned on all the time, and the compressor vibrates all year round, which affects the wine and prevents it from resting.

In summary, ice.

To sum up, the refrigerator is not a good place to store wine for a long time. Of course, if it is a bottle of white wine or sparkling wine that is not intended for long-term storage, but is ready to be drunk in the refrigerator at any time, it will be no problem to store it in the refrigerator. Books are rotten.

Place in a cool and dark place, the fermentation temperature is best at 15 25, should not exceed 35.

The practice of home-brewed wine, 1. Preparation materials: grapes: 5 catties, sugar: 750 grams.

2. Cut the grapes one by one with scissors and rinse them with running water. Be careful not to rub too hard, wash off the dust on the surface of the grapes, leave hoarfrost, and then lay the grapes flat in a ventilated place to control the moisture.

3. Squeeze the dried grapes one by one into a container, then put in the sugar and mix well, seal and store, and ferment in a cool and dark place for one month.

4. After the fermentation is completed, filter out the grape pomace with gauze.

5. After filtration, seal and store for secondary fermentation.

6. After the second fermentation is completed, the wine becomes clear, then the second filtration is carried out to filter the wine to a new bottle.

Luoyang ** Tobacco and Liquor Company Introduction: Temperature.

Extreme temperatures and fluctuating temperatures are the enemy of wine storage. Keeping the temperature in the cellar at 10-14°C (50-57°F) is the ideal temperature for wine aging. A small fluctuation in temperature up and down will not have much effect, but it is important to prevent a large increase in temperature in the short term.

Where should I store my wine? Wine cellars are the best option, as the temperature is constant all year round in the excavated or natural underground caves, and other conditions are ideal. The contemporary use of wine freezers is a scientific method to simulate the storage conditions in a natural wine cellar.

The tannins in dark wines oxidize quickly when exposed to light, irreversibly reducing the quality of the wine. Ultraviolet rays are the most damaging, as they can even penetrate many dark green wine bottles. White and sparkling wines are generally stored in light-coloured glass bottles, making them more susceptible to light damage.

The principle of storage is simple: wine should be stored in complete darkness.

If the humidity in the humidity storage environment is too low, the cork will shrink due to dehydration, and the air will enter the gap and cause oxidation (bottled wine is usually placed at an angle, which can also ensure the moisture of the cork). The humidity of the wine storage environment is about 70 and cannot be lower than 50. Humidity above 80 is not bad for bottled wine, but it can corrode the label on the bottle, affect the appearance of the bottle and cause problems for the wine to be identified.

VentilationIn order to prevent unpleasant odors from affecting the stored wines, it is necessary to ensure that the cellar is well ventilated. The stored wine breathes through the cork at all times, so the fresh air is used to drive away musty and rotten smells from the cellar. In large wine storage facilities, air filtration is also essential to prevent the intrusion of harmful bacteria and odors.

The vibrations interfere with the biochemical processes that are slowly progressing within the wine. Do not move the bottle unless necessary.