Tea ceremony cup rim up or down? What is the gesture of holding a teacup in the tea ceremony

In the tea ceremony, the mouth of the teacup is usually placed upwards. There are two main reasons for this:

On the one hand, placing the mouth of the teacup upwards allows for smoother tea brewing. In tea ceremonies and tea ceremonies, tea is usually poured from the top down. If the mouth of the tea cup is facing down, the tea may drip on the outside of the cup, affecting the effect of making tea.

Placing the mouth of the cup upwards ensures that the tea is poured smoothly into the cup without dripping or spilling.

On the other hand, the teacup mouth is placed upwards and is also in line with the dietary requirements and habits of science and hygiene. As a drinking utensil, the tea cup needs to be kept clean and hygienic to avoid contaminating the tea and food. Placing the cup mouth up can prevent the cup from touching the tabletop or other unclean places, thus keeping the cup clean and hygienic.

During the tea ceremony, a special saucer is also sometimes used to carry the teacup. In this case, the mouth of the cup can be placed downwards on the saucer. However, it is necessary to pay attention to keeping the saucer clean and hygienic to avoid contaminating the tea and food.

In general, the tea ceremony.

The mouth of the teacup is placed upwards, so that a smoother effect can be achieved, and it is also in line with the dietary requirements and habits of science and hygiene, so you must pay attention when making tea, and you will achieve a better degree in the right way.

The cup is better with the mouth facing down, the reason is that there is no stagnant water, and bacteria cannot survive and can avoid contamination by other things in the outside world.

Generally, the cup is held in the right hand, the thumb and index finger pinch the tea bowl, the middle finger holds the bottom of the tea bowl, and the remaining two fingers clasp the palm, which is called the three dragons to protect the ding. When drinking, it is divided into three times, one drink, two drinks, and three drinks.

Introduction: The tea ceremony is the way to appreciate the beauty of tea. The tea ceremony is also regarded as an art of life for cooking and drinking tea, a life etiquette that uses tea as a medium, and a way of life that uses tea to cultivate one's body.

It is a very beneficial ritual of harmony and beauty by making tea, appreciating tea, smelling tea, drinking tea, enhancing friendship, cultivating virtues, learning etiquette, and appreciating traditional virtues. Drinking tea can calm the mind and calm the mind, help to cultivate sentiment and remove distracting thoughts. The spirit of the tea ceremony is the core of tea culture.

The tea ceremony is known as the embodiment of Taoism.

Origin: The tea ceremony originated in China. At least before the Tang or Tang Dynasty, the Chinese were the first in the world to use tea as a way of self-cultivation, and there is such a record in the Tang Dynasty's "Feng Shi Wenjian Ji":

The Chinese tea ceremony and tea ceremony are very popular, and the princes and courtiers are all drinkers. This is the earliest extant record of the tea ceremony. It can be seen that the earliest and most complete tea ceremony process is the sencha tea ceremony created by Lu Yu in the Tang Dynasty.

In the Preface to the Tea Banquet on the Third Day of March, Lu Wen made a very vivid description of the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting.