What are the white foods and what are the white things

White foods refer to processed foods such as sugar, all-purpose flour, or starchy foods. Foods that are white in color, including fish, seafood, pork, and other meats; white radish, yam, soybeans, garlic vegetables; Pleurotus eryngii, enoki mushroom and other mushrooms; and other foods that are white in color.

There are two interpretations of white food: 1. The white food referred to refers to white sugar.

Processed foods such as all-purpose flour or starchy foods. 2. It refers to food with white color, including fish, seafood and other meats; white radish, yam vegetables; Pleurotus eryngii and other mushrooms.

and other foods that are white in color.

Flour, sugar, refined rice, and liquor are all white foods, and white foods are widely distributed in nature, in addition to seafood, poultry, eggs, lilies, white lotus, lotus root, white radish, bamboo shoots, garlic, etc. Lion's mane mushroom, chicken mushroom, shimeji mushroom, fresh mushroom, oyster mushroom, white fungus, bamboo steamed, etc.; Lychee, ginkgo seeds, lotus seeds, pears, almonds, etc. are all important white foods; In addition, such as pig skin, pig brain, hoof tendons, sheep kidney, milk, cow bone marrow, etc., can also be called white food.

White foods include winter melon, white radish, mushroom, white heart potato, enoki mushroom, white fungus, lotus seed, white fungus, fish gelatinous white and so on.

White food: white radish, cabbage, winter melon, lily, white fungus, lotus root, lotus seed, milk, soy milk, rice, white sesame seeds, etc. Food produced using microorganisms is called white food.

White foods include oat flour or oatmeal, rice, seafood, sweet potatoes, yams, white radish, white fungus, white vinegar, fish, chicken, lilies, and white water.

White food: rice, garlic, white radish, white flour,Fish ......

White things include salt, sugar, lime, snowflakes, white clouds, white latex, white cloth, cotton, white paper, white hair, silk, etc.

White, a color that encompasses all the colors of light in the spectrum, is generally considered "colorless." White has the highest brightness and no hue. You can make the light of the three primary colors in the spectrum:

Red light, emerald green light, indigo light, mixed in a certain proportion to obtain white light. The mixture of all visible light in the spectrum is also white light. This color represents purity in the present.

Symbolism:

White symbolizes justice, purity, dignity, integrity, youthfulness, detachment from the mundane and worldly emotions.

White represents purity and symbolizes holiness and elegance. Western countries generally love white. Islam in particular embraces white.

In Han culture, white is the opposite of red, a basic taboo word that embodies material and spiritual rejection and disgust. In the ancient Wufang theory, the West was the White Tiger, and the West was the autumn of the Punishment of Heaven and Killing God, and the Lord was killed. Therefore, white is a sign of depletion, bloodlessness, and lifelessness, symbolizing death and bad omen.

What are the white foods

We will eat a lot of food in our daily life, there are many classifications, and the efficacy will be different, today I will mainly talk about white food. When you hear the word white, you will feel very pure, clean, and white food is the same, light, with lead and ant nutrition. So, let me talk about what are our common white foods.

What are the white foods

For people with bad lungs, doctors often recommend eating white foods. Lily belongs to white food, lily has the effect of moistening the lungs and relieving cough, in summer may have a dry throat and fire, which will cause cough, drink a bowl of lily soup, can be a good cough, calm the mind. Generally, people of Buddhism or Zen Tao like to drink this kind of lily soup to maintain health and calm qi.

Yams also belong to the white food. Yam is used in medicine, and in ancient times, yam would be added to traditional Chinese medicine, which has high nutritional value. In people's exploration and excavation, people make better use of yam by stir-frying, adding old socks and nutritional value to our body.

Bamboo shoots are also a white food. There are more bamboo shoots in the south, especially winter bamboo shoots, although they are difficult to dig and the quantity is small, but the villagers with bamboo in the countryside will dig bamboo shoots, on the one hand, for themselves to eat, on the other hand to sell. Eating bamboo shoots is not only good for our health, but also can prevent lung problems and other problems, and has high nutritional value.

In addition to these, the rice we often eat is also white food, as well as white fungus, radish, pear, cauliflower, loquat, soft-shelled turtle, winter melon, mushrooms, etc. are all white foods, we must at least consume some white food every day to protect our lungs.

White foods are: garlic, cauliflower, rice, oats, tofu.

1. Garlic: Garlic is the underground bulb of the allium plant of the lily family. The whole garlic plant has a strong and spicy garlic odor, which can not only be used as a seasoning, but also can be used as medicine, and is a well-known edible and medicinal plant.

2. Cauliflower: Cauliflower, also known as cauliflower, cauliflower or cauliflower, cauliflower is an annual plant of the Brassica family of the cruciferous family. Native to the eastern coast of the Mediterranean, it was introduced to China in the early 19th century. Cauliflower is a very popular vegetable and has a delicious taste.

3. Rice: Rice is the finished product of rice after cleaning, hulling, milling, and finishing. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients required by the human body, and is also the main food of the people in most parts of China.

4. Oats: Oats are an ancient crop that was recorded as early as 2,000 years ago. Oats are one of the eight major food crops. Oats have a high nutritional value. Oats are high in protein, fat, lysine, and calories.

5. Tofu: Tofu is a nutritious and time-honored ingredient, and the public's love for tofu promotes the progress and development of the tofu production process. The main production process of tofu is pulping, that is, making soybeans into soybean milk; The second is coagulation, that is, soybean milk is coagulated into a gel containing a lot of water under the joint action of hot blind locust and coagulant danjiao, that is, tofu.

The above content refers to Encyclopedia - Rice.

Encyclopedia - Oats.

White foods are: rice, oats, lotus roots, bamboo shoots, milk.

1. Rice, also known as rice, is a food made of rice after cleaning, hulling, milling, and finishing of finished products. Rice is the main food of the people in most parts of China. High-quality rice, the rice grains are full, clean, shiny, the longitudinal groove is shallow, and the cross-section of the rice grains is translucent white.

It smells fresh, and after steaming, the rice grains are oily, chewy, and fragrant.

2. The main concentrated production areas of oats are the temperate regions of the northern hemisphere. The main producing countries are Russia, Canada, the United States, Germany and China. The main oat producing areas in China are Inner Mongolia, Hebei and Gansu, and Yunnan, Guizhou, Sichuan and Tibet have small areas of cultivation, among which Inner Mongolia has the largest planting area.

There are many types of food that can be processed, and oat food processing is mainly Western-style food, and Chinese-style food is less.

3. Lotus root is native to India, and in the era of the Northern and Southern Dynasties, the cultivation of lotus root in China was quite common, and it was produced all over China. The color is white, crisp and sweet. The early lotus root is crisp and tender as a fruit or cold salad raw food, and the medium and late ripening lotus root is used as a vegetable cooked food, which can be fried, stewed, stewed, slipped, steamed and cooked, and can also be processed into lotus root juice, candied fruit, canned food, etc. for people to eat.

4. Bamboo shoots are the material of Jiangnan cuisine, and in the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboos are produced with bamboo shoots, not all bamboo shoots can be called culinary products. As a vegetable-type bamboo shoot, it must have soft tissue, no bitter taste or other bad taste, or although it has a slightly bitter taste, it can be eaten after being processed and removed.

5. Milk is one of the oldest natural dairy products. Glass bottles are the packaging materials of traditional liquid milk, which can be used as a commonly used packaging for dairy manufacturers to sell in nearby cities. At present, the packaging materials of pasteurized milk and ultra-high temperature instantaneous sterilized milk on the market are mostly plastic.