Bugs are highly nutritious, why do people hate to eat bugs?

The day when agrarian societies defeated hunting societies, insects and other small arthropods were doomed to become the mainstream of food. In the general history of the world, there is a reference to the study of primitive hunter-gatherer societies that exist. Among them are statistics on their food.

Whether it is a small tribe of dozens of people in Africa or the Maori people in the Australian desert, the variety of food is far more than that of modern people, basically 100+, including various insects and other arthropods. In hunting societies, bugs (in the broad sense) occupy a high proportion (in species). But for an agrarian society, it is unforgivable to treat bugs as an important food**.

The evolution of the domestication of animals and plants, the consequences and the future) do not have the conditions for large-scale breeding, they are affected by the solar terms and the climate is great like plants, but the products and propagules (carcasses and eggs) do not have easy storage conditions. <>

People are not even interested in eating things that don't look good (especially people like me, whether they taste good or not, they definitely don't eat things that don't look good).

It is undeniable that humans retain too many characteristics of the early stages of the race, such as judging their appearance (the love of cats and dogs with brains similar to that of babies, the fear or disgust of physical traits with obvious threatening colors, and bugs in this regard, you can just look at how many horror movies have made bugs gigantic). There is also an aversive instinct for hygienic reasons, and a phobia of dense objects.

As bugs that often have strange smells, unconventional proportions of combat organs, strange toxins, and a body of germs that are still alive and kicking because they are too strong (the focus is on the germs), fear is buried deep in the genes. <>

Different places have different food cultures, you will find that Yunnan and other areas are more like to eat insects, and the nutritional value of insects is relatively high, the best insects should belong to the silkworm chrysalis, this kind of food bites particularly fragrant, although it sounds a little scary, but the nutritional value is high, and the taste is better.

There will always be some strange things in people's lives, each place has different customs, you will find that Yunnan has a different food culture because of the climatic conditions and geographical conditions, and the insects here are also relatively strong in reproduction and survival, so Yunnan is called the insect kingdom. The insects here have a strong adaptability, because this is the evergreen rainforest season in all seasons, with snow-capped mountains, and also apply caves, you can find that there are eighteen monsters in Yunnan, that is, grasshoppers can be used as snacks, and some ethnic minorities living here, there are Hani Bai Dai ethnic minorities, all have the eating habits of eating insects.

There is a feast of 100 insects here, in the daily life of some Dai people in the south will eat such Dai dishes, there are more insects, and the production methods are also different, there are fried grasshoppers and sweet grass silkworm pupae and nicotinal fried hair, as well as fried grasshoppers, these can appear on the human table. There is a saying that is particularly good, it will be said that the mountains eat the mountains and rely on the water to eat the water, because Yunnan is rich in vegetation and dense forests, so there are more insects, in the past, people in order to fill their stomachs, they will make insects into a variety of delicacies.

These ingredients can only be found in the original ecological environment, you will find that this kind of food is not only rich in protein, but also contains amino acids needed by the body, whether it is eaten cold or fried, the taste is very delicious, and the taste is crispy. Grasshoppers are also known as fried mothers, and this kind of insect is used in many places, especially in the harvest season, this kind of insect is particularly numerous, and it is also a rare appetizer, which contains more vitamins, minerals, and carbohydrates, so it can help people remove toxins from the body and can also delay aging.

In my impression, the best insect I have ever eaten is grasshopper, the nutritional value of insects is indeed very high, because insects are rich in protein, and there are a variety of trace non-vegetarian substances required by the human body.

Grasshoppers, also known as grasshoppers. This insect is eaten in many parts of China, and is most common during the millet harvest season, and is the largest, fried in oil, and is a rare appetizer; The nutritional value contained in grasshoppers is that the protein content is relatively high, and the fats, carbohydrates, vitamins, minerals, etc. in them are all nutrients that the human body needs.

Dragonflies, which are divided into pupae and adults, are both edible. Dragonfly chrysalis is also called water dragonfly, can generally be found in ditches and ponds, the size and adult are about the same size, in Yunnan Honghe Prefecture barbecue stalls can see this way of eating, most of them are also fried wine;

Cicada pupa, the nutritional value of insects is particularly high, and it is also very rich in high protein.

Do you think it's good to eat bugs? Why?

The insects that can be eaten are crickets, scorpions, grasshoppers Sun Zheng, ants, agave worms, etc., among which crickets are insects used all over the world, and the protein content is extremely high, and scorpions only need to remove the tail to cook and use, in addition, grasshoppers appear in barbecue restaurants all over the world, and the calcium content is not often rich. Hope.

Sometimes people will compare shrimp with insects, which will have two results: one is that people who dare not eat insects become afraid to eat them, and the other is that people who originally ate shrimp and eat well also begin to feel that shrimp is disgusting. This is because you start thinking about the side of the shrimp as a living creature, you start thinking about its shape and texture, which in some places really resembles a bug.

These are things you never thought about when you ate shrimp before. In fact, everyone agrees that the protein of worms is very good, but most people can't overcome the psychological barrier. I feel that there are two ways to increase the proportion of insect eaters:

One is to process the insect body into powder and make it into other forms of food, such as biscuits. After all, if you can't see the original form, people will feel less disgusted, and it will definitely be more acceptable than the direct fried way of eating; The second is to let our children come into contact with bugs as food early, and start eating them before they have established an aversion to bugs, so that there is no longer a problem of psychological disorders.

Mine may have nothing to do with evolution. I think that if you want to develop an insectivorous culture, you have to be promoted artificially.

It's a long story. Let's start with the history of human food. Ancient humans relied mainly on gathering, fishing and hunting for food.

Collecting plant fruits, which is mainly done by women and children. Going out hunting, this is mainly done by young men. Later, domesticated plants and animals evolved.

Animals such as pigs, cows, horses, sheep, chickens, ducks, geese. Plants such as rice, wheat, soybeans, sorghum and various vegetables and fruits. For hundreds of thousands of years, human diets revolved around these plants and animals.

Hundreds of thousands of years, which in itself has a plausibility. During this process, no insects appeared. Not only in the East, but also in Western culture, it has not appeared.

Why? Because the existing animals and plants - pigs, cattle, sheep, chickens, ducks, geese, rice, wheat are varieties with the least input and the highest returns under long-term natural and artificial selection, under various climatic and geographical conditions in the world. Now we know that locusts have a high nutritional value, why was no one raised them in ancient times?

Others include centipedes, toads, cobras. Although today we know that cobra venom is a protein, it will denature and become non-venomous when heated at high temperatures, so cobras can also be boiled and eaten. Note, however, that this biochemical knowledge is too advanced for both ancient and modern people.

Even if you know that it is non-toxic, this animal cannot be stably obtained by ancient humans; It's not like a wild boar or a wild horse, one is enough for the clan to eat for a week. The cost of collecting locusts and other small animals is quite high, and the supply is not stable, so it is better to devote energy to other species, such as growing rice and wheat, such as domesticating pigs, cattle and sheep. <>

Nine dragon insects, alias "foreign insects". It belongs to the family Coleoptera. It is distributed in Southeast Asian countries and South China and East China in China, and is one of the pests that eat grain in the temperate zone and tropical region.

However, because it is rich in protein and various amino acids and other substances, it has high nutritional value, and can be used both medicinally and edibly, so there are many breeders in Jiangsu, Zhejiang, Jiangxi, Anhui, Guangdong, Shandong, Hainan and other places.

You know, there are four kinds of food: snails, drunken crabs, yellow eels, and drunken shrimps, These four foods can't be eaten casually, otherwise you don't know how to grow parasites, let's take a look at why the four foods grow parasites.

1. Snails

Many people love to eat snails very much, but they don't know that the parasite content in the snails is extremely high, if you choose to eat snails in smaller stores, it will be even more unhygienic, and the post-processing technology is not good enough, it is very easy to cause the snails to not be cleaned. People ate it after post-cookingUnhandled snails are very susceptible to illness and can be potentially dangerous, so avoid skipping them if you can.

2. Drunken crab. Crabs live in the sea, which is an extremely cold food and cannot be eaten more, but with the improvement of living standards, every household now eats crabs, most of which are steamed crabs. However, some people love drunk crabs, the production process is simple, and the crabs are eaten without heating, which is very easy to cause allergies, fever, etc., and even let the parasites stay in the body directly.

3. Yellow eel. I don't like to eat yellow eel, so I don't know much about it, but I also know that this kind of food is more than ** silt water bottom, so similar food when eating,It needs to be cleaned many times, and the slightest carelessness may be infected, or even infected with parasites, this kind of food is recommended to be heated and eaten, and it is not advisable to eat more.

4. Drunken shrimp. The production process of drunk shrimp and drunk crab is similar, both of which are directly soaked in shrimp drunk, which is equivalent to eating food half raw, and the cleaning process is equally importantIf it is not handled cleanly and eaten, it is very easy to develop parasites, and may even cause other infections. Therefore, it is better to eat the food warmed, but it is better to eat less of these four types of food.

It should be the parasites in crabs and eels that belong the most.

I should know about snails and lobsters, these foods doctors should know never to eat.

I think a lot of seafood has a lot of parasites in it, so doctors never eat it.

I used to hear that oysters contain a lot of parasites, and some people have already gone to the hospital after eating them.

I think the snail is one of them, he has lived in the pond for a long time, and if the water quality is not good, it is very easy to be polluted.

For example, snails and oysters are both foods that have a lot of parasites.

The 4 foods with the most parasites are never eaten by doctors, but many people can't control them.

The yellow eel is a parasite-rich food, and it lives under the mud for a long time, so it is easy to be infected by nematodes.

All I know is that doctors don't eat pomegranates because they are the most susceptible to insects.

Stinky tofu and overnight vegetables are the most susceptible foods to insects, so they don't eat them.

This may have something to do with the habits of early human beings.

Before humans learned to use fire, people could only eat some raw food.

In order for humans to survive, we can speculate that at that time, people had to do everything they could to find food. Bugs are supposed to be one of their food, but they don't taste particularly good compared to the fruits of all plants. Or the types and numbers of these bugs are not too many compared to plants.

Coupled with the fact that bugs are not easy to store, bugs are no longer food for people.

Before humans mastered the use of fire, they may have been accustomed to eating the fruits of plants as their daily food. In response to this assumption, humans began to collect more and more fruit from plants to satisfy their hunger.

After they have mastered the use of fire, they have forgotten that bugs can replenish protein**. There may also be people who use bugs as food, but compared to some large prey, such as ......The size of the insect is too small. For this reason, bugs have also been removed from the human food lineage.

After a long period of time, humanity entered an agrarian society. In different parts of the planet, humans have domesticated different crops. In North America, humans domesticated maize.

In Central Asia and Europe, humans have successfully domesticated wheat. In South Asia, humans domesticated rice.

Since then, human beings have bid farewell to the life of gathering and hunting, and have begun to live a settled life. In this way, there will be no one to eat the bugs.

Why don't I eat it, you ask? Because it's so ugly! You think about those eyes, those tentacles, and I'm going to vomit when you think about it.

Because of the appearance of bugs, it makes people feel disgusting, so people will. Hates bugs.

If you like to eat insects, then you can eat it... Hehehehe.