Is it healthy to put a lot of sugar in making enzymes?

Enzymes catalyzed by sugar or yeast.

In fact, it is just a sweet water drink, but it can't be called an enzyme at all.

True plant enzymes do not require these catalysis and are fermented using anaerobic and aerobic fermentation processes, followed by several years of deep fermentation.

It will not be healthy if you drink the enzymes you make yourself.

Is it healthy to put a lot of sugar in the production of effector? This should be very unhealthy, because the human body consumes too much sugar, which can cause many diseases.

If you put an appropriate amount of sugar in the enzyme, you can still put too much sugar, and it is easy to get diabetes.

If you know that enzymes don't necessarily put more sugar, more sugar will make you fatter.

There is a lot of sugar in making enzymes, so this diabetic should use less. Because diabetics can't polysaccharides.

Is it healthy to put a lot of sugar in making wheezing? You shouldn't put a lot of sugar in the ingredients. It's not healthy.

1. Experimental materials: brown sugar, water, apple peel, pear peel, orange peel, orange peel, banana peel and other peels.

2. Production steps:

1) Prepare the brown sugar, wash the peel and chop it.

2) Mix brown sugar, peel and water into a plastic bottle according to the ratio of 1:3:10 and ferment, that is, 1 tael of brown sugar, 3 taels of peel, and 1 kg of tap water.

3) Place it in a cool and dry place for 3 months, open the cap every day for the first month and release it, a few seconds later, a bottle of natural enzymes is made after three months.

Note: The proportion of brown sugar, peel, water, and fermentation time must be mastered, otherwise it will affect the effect of the detergent; Since oxygen is produced during fermentation, only plastic bottles can be used, glass bottles are prone to bursting, and plastic bottles need to leave about one-tenth of the space.

It is the efficacy of probiotics, microorganisms and other product additives in fermentation products.

If there are still some uses for enzyme products, it is not the enzymes themselves that work, but the raw materials used to make them, such as vegetables and fruits rich in dietary fiber, are taking effect. Dietary fiber is not absorbed by the human body, but it can adsorb some low-molecular components, such as peptides, amino acids, fatty acids, etc., thereby reducing the absorption of these components by the human body, and at the same time, it can also adsorb bile, which helps to reduce the absorption of energy substances and the absorption of bile acid.

Plant foods also contain various phytochemicals that have some antioxidant capacity. At the same time, the metabolites of some bacteria can also help human health, such as the metabolites of lactobacillus and bifidobacteria in yogurt. Therefore, consuming enzyme products in a short period of time can be helpful for people who need to lower lipids.