What is the use of putting oil on gluten, how to remove oil from oil

gluten flour 200 g; 300 ml of warm water; 1 2 teaspoons of dry yeast, half a pan of frying oil (the actual consumption is about 200 grams).

Put gluten powder and dry yeast into a container and mix well, then pour all the water in at once, and then stir quickly a few times, you must not leave dry powder Gluten powder is easy to absorb water, and the water absorption is much larger than flour, if you pour water little by little like noodles, it is easy to clump, and it will definitely not come out with the gluten ball with the right softness, and the gluten powder will not be able to rise up after forming a hard lump

Put the mixed gluten dough in a warm, moist place to leave. I used the kind of instant fermented mother powder used to make bread, and it was so big that I could see a lot of pores from the outside. Cut the large gluten dough into small pieces, see Figure 5.

If you can cut the gluten dough into small pieces of even cubes, the fried oil gluten will be rounder and look better. In order to be fast, I cut it casually, so the finished product can only be said to be approximately round, and this kind of quality is not very qualified to make gluten stuffed meat!

Use medium heat to heat the oil over medium heat (about 160-180 degrees) and put in the cut gluten cubes. The gluten block will expand rapidly, at this time, we should pay attention to turning the gluten frequently, separate the joint together, be sure to pay attention to the heat, the oil temperature can not rise too fast, otherwise the finished product will be found to shrink after the finished product is cold! The finished product is a small golden ball, and then you can use them to make dishes.

Summary. Hello dear! Blanch the oil gluten and remove the oil.

Gluten is a plant-based protein, its protein content is higher than pork, eggs and most soy products, it is a high-protein, low-fat, low-sugar, low-calorie food, suitable for people to eat. Gluten is a dough formed by mixing flour and water with a little salt, and is divided into three categories: oil gluten, water gluten and baked bran.

Oil gluten is a specialty of Wuxi, which is made of wheat flour after washing, precipitation and frying. The surface of gluten is smooth, golden in color, rich in carbohydrates, vitamins and proteins, etc., and the taste is crispy. In Wuxi folk customs, oil gluten has the meaning of reunion.

How to remove oil from oil gluten.

Hello dear! Blanch the oil gluten and remove the oil. Gluten is a kind of plant-based protein, its protein content is higher than that of pork, eggs and most soy products, which is a high-protein, low-fat, low-sugar, low-calorie food, suitable for people to eat.

Gluten is a dough formed by mixing flour and water with a little salt, and is divided into three categories: oil gluten, water gluten and baked bran. Oil gluten is a specialty of Wuxi, which is made of wheat flour after washing, precipitation and frying. The surface of gluten is smooth, the color is golden, rich in carbohydrates, vitamins and proteins, etc., and the taste and flavor are crisp and liquid.

In the customs of Wuxi people's sheds, oil gluten has the meaning of reunion.

Put the oil gluten in warm water. Soak softly, and at the same time play a role in removing oil.

Speaking of the word gluten, many people must be familiar with it, we often eat some grilled gluten when we eat barbecue on the street, but the oil gluten we talk about today is still very different from the grilled gluten we eat when we barbecue, because we eat water gluten when we eat barbecue. Let's take a look at oil gluten.

1.Let's first talk about the raw materials of oil gluten, in the Qianlong period of the Qing Dynasty in China, some people have begun to eat oil gluten this food, the raw material for making oil gluten is bran cave search, speaking of bran many people may not be impressed, but everyone must have more or less heard of wheat, wheat is also planted in many areas of our country, and when the wheat is mature, we will remove the skin on the outside of the wheat, and make various kinds of wheat in the state, and the most important way to make wheat is to make noodles. But what we call bran today is not the inside of wheat, but the outermost layer of wheat, many people think that this layer of skin is useless, but since the Qing Dynasty, some people have used it to make oil gluten.

2.The specific production method of oil gluten is to select some bran and salt water and then knead or some other tools to process, and finally become a hollow spherical gluten, this oil gluten tastes very chewy, and it has been the signature food of some stores in China for a long time.

3.The outer surface of the gluten is very smooth, and it tastes very delicious, and the oil gluten also contains relatively high nutritional value, such as some vitamins and proteins necessary in our human body, which have a certain content in the oil gluten.

The above is the relevant content about oil gluten, presumably everyone has a certain understanding of oil gluten after reading this article, you must not think that oil gluten is the water gluten in our traditional concept, in fact, oil gluten is very different from other types of area.

Extended reading: Oil Gluten What is Oil Gluten.

Oil gluten is a kind of special inspection in Wuxi, China, just like the oil noodles in Xi'an, Harbin's Haar red sausage, Beijing's Beijing roast duck, in Wuxi, many people will choose to eat oil gluten this food, the nutritional value of oil gluten is very high, so let's search and talk about how to eat oil gluten.

1.Oil gluten has one of the most delicious ways to eat, that is, to make sweet and sour flavor of oil gluten, this production method is also very simple, and we can eat this sweet and sour oil gluten in our lives, whether we eat some rice or eat some steamed buns, we can eat this sweet and sour oil gluten, before we make this sweet and sour oil gluten, we must first prepare some raw materials, we need raw materials, there are some oil drains and gluten, dried mushrooms and black fungus, of course, when making this dish, you also need some auxiliary ingredients, We need some oil, salt, light soy sauce, dark soy sauce, chicken broth mix, star anise, cinnamon, sugar, chopped green onion and balsamic vinegar.

2.The black fungus in the Northeast needs to be soaked and processed, and the soaked fungus can be used to make dishes, so we have to soak the black fungus in advance, and then we know that oil gluten is a hollow state of food, so we need to use a tool or hand to poke a small hole in one of the oil gluten noodles before making it.

3.Add oil to the pot, and when the oil in the pot is almost burned, we put the star anise cinnamon and black fungus in the pot and stir-fry, and then we flatten the oil gluten with the holes and put it all into the pot and stir-fry again.

4.While stir-frying, we add the ingredients we have prepared in advance to the pot, and finally add water to it, and wait until the soup in the pot is almost finished.

The above is to introduce to you about how to eat oil gluten, to introduce to you a more suitable for making an ingredient when eating, this way of eating is called sweet and sour oil gluten, if you like it, you can also learn to make it yourself.

Extended reading: Oil gluten How to eat oil gluten.