Is propolis really suitable for internal consumption, the personal experience of drinking propolis

Propolis itself is not meant to be eaten, and those black-hearted businessmen call the white one black for their own benefit, and some institutions hype up the various benefits of propolis for kickbacks, which confuses the public. Let the common people ignore the harmful substances in propolis. If you want to know if you can eat it, you still have to find a conscientious researcher to help you test it.

The current society is too chaotic...

The main components of propolis are total flavonoids: rutin, myricetin, quercetin, apigenin, pine, caine, galangin; There are more than 10 kinds of total phenolic acids, benzoic acid, cinnamic acid, caffeic acid, ferulic acid, aromatic esters, vitamin B6 and other vitamins; arginine and other amino acids; Zinc and other minerals, trypsin and other active enzymes, selenium and chromium, polysaccharides and other components. You can log on to the "Farmer Daddy Network" to take a look, the above introduction is very detailed.

I heard a long time ago that it is good to drink propolis, and even heard that there are cancer patients who drink propolis, I thought that the people who sold propolis were exaggerating the fact, so they made a false way to sell their own products, but my second sister's family beekeeping, last year the second sister got some pure propolis for us, she said it was a good thing, I didn't believe it at first, so I put it at home and didn't drink it, but in December 2017, I heard my eldest sister say that the old couple in the front yard of my eldest sister's house drank propolis and their blood pressure was normal, and they didn't take medicine. After drinking it, I really know how good propolis is, and I will share my true feelings of drinking propolis with you!

My husband and I started drinking propolis on December 27, 2017, at the beginning, we both dropped a drop of propolis in a glass of warm water every day, and drank it on an empty stomach after waking up in the morning, we both drank this glass of water together, I drank it for five days, I didn't have a period for half a year, and my menstruation came again, but because there was a small uterine fibroid, I didn't dare to drink it anymore (those with uterine fibroids and breast hyperplasia can't drink it). My husband has high blood pressure, and after drinking propolis, he has been taking blood pressure medicine for more than two years, so he no longer takes blood pressure medicine, and now the low blood pressure is about 80 and the high blood pressure is about 125.

Recently, I feel that his snoring when he sleeps is much smaller, my husband drinks a small glass of wine every night, about three or two, married for twenty-five years, he has been in the habit of drinking every night for more than fifteen years, and the snoring sound of sleeping can sometimes wake him up, and in the last ten days I feel that the snoring at night is much smaller, and there is still time not to snore, unexpected surprise!

I found that the third benefit of my husband after drinking propolis is that he sleeps well, he used to wake up in the middle of the night and have to play with his mobile phone for at least two hours, but recently he has slept all night. I usually go to bed at 9 o'clock at night, sleep until 6 o'clock the next morning, and get up to work.

I'm not advertising, I'm just sharing my personal experience with everyone.

The dangers of eating too much propolis:

1. Lead poisoning.

Propolis is mainly taken from the iron gauze cover of the beehive, and its raw material is that the bees absorb the gum of various plants, which is greatly affected by the environment, and the air, soil and water may be polluted by heavy metal lead, so eating too much may cause lead poisoning.

2. Reduce digestive function.

Propolis contains a lot of antibacterial ingredients, which can kill gastrointestinal bacteria after eating, therefore, many people eat propolis to clean up the gastrointestinal flora, but this kind of propolis can not distinguish between good and bad, and it also has a killing effect on probiotics in the intestines, if you eat too much, it will reduce the digestive function of the human body.

3. Endocrine abnormalities.

Propolis contains a lot of flavonoids and flavonols, which will promote estrogen synthesis in the body after consumption, and eating too much at one time will directly lead to endocrine disorders in the body.

No!

Product parameters. Main raw materials] propolis, polyethylene glycol 400

Signature Ingredients and Content] Each 100g contains: total flavonoids.

Health care efficacy] **Health care, gastrointestinal health care, cardiovascular health, liver health care [suitable for people] people with low immunity.

Directions: 2 capsules 2 times daily.

Net contents: 60 capsules.

Approval number] Guoshi Jian Zi G20050028

Storage method] sealed and stored in a dry place at room temperature.

Not suitable for people] teenagers, children, people with propolis allergies.

Precautions] This product cannot replace medicine, people who are allergic to propolis should use with caution [Product Description] This product is a health food made of propolis, polyethylene glycol 400, gelatin, glycerin and water as the main raw materials, and has been proved by animal function tests to have the health care function of enhancing immunity.

Shelf life] 24 months.

GMP license number] Lu Wei GMP (2007) No. 030 [executive standard number] Q wzk 0001S

Health License No.] Lu Wei Shi Zheng Zi (2007) No. 370000-000372.

Manufacturer] Weihai Ziguang Biotechnology Development ****.

Origin] Weihai, Shandong.

Production address] No. 68, Qilu Avenue, Weihai City.

Packing] single bottle.

Number of cycles] 4 bottles per cycle.

Number of days to take] 25 days.

Health benefits] regulates blood sugar and repairs cells.

Men who eat propolis for a long time will produce a certain amount of ***, and it is best to eat at intervals. Although propolis is rich in nutrients, the heavy metals contained in it also cause human poisoning. Secondly, the flavonoids contained in propolis can cause gastrointestinal flora imbalance and cause indigestion.