Is it delicious to make balls with mountain jade leaves and meat?

If you add some fatty meat to it, it will be more oily, and the balls will be very delicious, so you can taste them with confidence.

Hello, friend.

Personally, I think that the potato leaves are minced and mixed with the meat to form a filling, and it is also very delicious to make balls, and the potato leaves contain antioxidants, iron, vitamin E, vitamin C, vitamin A, enhance the body's immunity, and replenish blood.

Meat. Contains protein fat, carbohydrates, vitamin A, vitamin B1, B2, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium, zinc, tonifying kidney and blood, nourishing yin and moisturizing dryness, nourishing qi in the body, and protecting **.

The taste of the balls is still very good, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body. Thanks, thanks.

It's all very delicious, because if you add some meat to make this, it can make its taste more fragrant, not so greasy, it tastes like meat, but there is a refreshing green vegetable, so the two are nutritionally matched together, and its taste can be well complemented.

Sanyu leaves and meat to make balls, I think it's still very delicious, as long as you chop this yam leaf to it, squeeze the water clean, and adjust the thread is very delicious.

It is delicious to make balls with potato leaves and meat, so there will be a smell of coconut.

I think it's good if you break it up and add meat to it as an atom rai filling, and then break it up and make it into balls, which has a very good taste.

Yam leaves do this, the taste is not very good, because this leaf has a bitter taste, so these ingredients are not suitable for stewing together.

Putting them together should be delicious, his ingredients, flavors do not conflict, it can be done.

Is it delicious to make balls with potato leaves and meat?

This is usually delicious and fresh with meat, and I think it should be delicious.

This one is also very delicious, because the polished there is very fragrant.

Hello, put a little shredded meat, and the balls made next time will be a little more delicious, it depends on personal taste.